Calories in Muttern, hickorynüsse, getrocknet

Generic food Dried or dry Nüsse und Samen

Muttern, hickorynüsse, getrocknet contains 657 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 186 kcal.

Roughly 82 % of its calories come from fat, with 10 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in Nuss- und Saatgutprodukte on FoodFactly, where the median is 574 kcal per 100 g across 151 foods.

100 g provides 200 % of the Daily Value for Mangan, 82 % of the Daily Value for Kupfer and 72 % of the Daily Value for Thiamin (B1).

These values are for the Dried or dry food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

657kcal per 100 g
12,7 gprotein
18,3 gcarbohydrates
64,4 gfat
186kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 657 kcal
Total fat ? 64,4 g 83 %
Saturated fat ? 7 g 35 %
Cholesterol Z 0 mg 0 %
Sodium ? 1 mg 0 %
Total carbohydrates C 18,3 g 7 %
Dietary fiber ? 6,4 g 23 %
Total sugars not reported
Protein ? 12,7 g 25 %
Vitamin A ? 7 µg0,8 %
Vitamin C ? 2 mg2 %
Vitamin D Z 0 µg0 %
Thiamin (B1) ? 0,87 mg72 %
Riboflavin (B2) ? 0,13 mg10 %
Niacin (B3) ? 0,91 mg6 %
Pantothensäure (B5) ? 1,7 mg35 %
Vitamin B6 ? 0,19 mg11 %
Folat (B9) C 40 µg10 %
Vitamin B12 Z 0 µg0 %
Calcium ? 61 mg5 %
Eisen ? 2,1 mg12 %
Magnesium ? 173 mg41 %
Phosphor ? 336 mg27 %
Kalium ? 436 mg9 %
Zink ? 4,3 mg39 %
Kupfer ? 0,74 mg82 %
Mangan ? 4,6 mg200 %
Selen M 8,1 µg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 10 %Fat: 82 %657kcal / 100 g
  • Protein 7 %
  • Carbohydrates 10 %
  • Fat 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan200 %Kupfer82 %Thiamin (B1)72 %Magnesium41 %Zink39 %Pantothensäure (B5)35 %Phosphor27 %Selen15 %Eisen12 %Vitamin B611 %

Nutritional insights

  • Protein12,7 gbelow the median for Nuss- und Saatgutprodukte (median 16,1 g)
  • Fiber6,4 gbelow the median for Nuss- und Saatgutprodukte (median 8,4 g)
  • Fat64,4 gin the top quarter of Nuss- und Saatgutprodukte (median 48,8 g)
  • Saturated fat7 gabove the median for Nuss- und Saatgutprodukte (median 5,6 g)
  • Sodium1 mgin the lowest quarter of Nuss- und Saatgutprodukte (median 18 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
  • Water2,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett ?32,6 g
Mehrfach ungesättigtes Fett ?21,9 g
Amino acids (18)
Tryptophan ?0,14 g
Threonin ?0,42 g
Isoleucin ?0,58 g
Leucin ?1 g
Lysin ?0,5 g
Methionin ?0,3 g
Cystin ?0,27 g
Phenylalanin ?0,71 g
Tyrosin ?0,45 g
Valin ?0,73 g
Arginin ?2,1 g
Histidin ?0,39 g
Alanin ?0,66 g
Asparaginsäure ?1,4 g
Glutaminsäure ?2,9 g
Glycin ?0,71 g
Prolin ?0,57 g
Serin ?0,81 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) ?0 g
DHA (Omega-3, 22:6 n-3) ?0 g
Linolsäure (Omega-6, 18:2) ?20,6 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0 g
SFA 16:0 ?5,4 g
SFA 18:0 ?1,4 g
MUFA 18:1 ?32 g
PUFA 18:3 ?1 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,28 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (2)
Retinol Z0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Other components (7)
Wasser ?2,7 g
Alkohol ?0 g
Asche ?2 g
Energie ?2.749 kJ
Vitamin A, IE ?131 IU
Folsäure Z0 µg
Folat, Lebensmittel ?40 µg

Other forms of Muttern

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Paranüsse 659 14,3 g 11,7 g 67,1 g
Samen, sesamsamenkerne, getrocknet (entschält) Dried or dry 631 20,5 g 11,7 g 61,2 g
Pinienkerne 673 13,7 g 13,1 g 68,4 g
Sesambutter, cremig 648 19,7 g 14,2 g 62,4 g
Walnüsse, ausgenommen gerösteter Honig Cooked 730 14,6 g 10,9 g 69,7 g
Haselnüsse 628 15 g 16,7 g 60,8 g
Tahini 697 19,7 g 14,2 g 62,4 g
Mischnüsse, ohne Erdnüsse, ungesalzen 625 16,4 g 22,2 g 56 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dried or dry Muttern?

100 g of Dried or dry Muttern has 657 kcal. 1 oz (28,4 g): about 186 kcal. 1 Mutter (3 g): about 20 kcal. 1 Tasse (120 g): about 788 kcal.

Is Dried or dry Muttern high in protein?

Dried or dry Muttern contains 12,7 g of protein per 100 g (25 % of the 50 g Daily Value), or 3,6 g in 1 oz (28,4 g). About 7 % of its calories come from protein. Compared with other Nuss- und Saatgutprodukte, that is below the median (median 16,1 g).

How many carbs are in Dried or dry Muttern?

Dried or dry Muttern has 18,3 g of total carbohydrates per 100 g, including 6,4 g of fiber.

How much fat is in Dried or dry Muttern?

Dried or dry Muttern contains 64,4 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

What vitamins and minerals does Dried or dry Muttern contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (200 % DV), Kupfer (82 % DV), Thiamin (B1) (72 % DV), Magnesium (41 % DV) and Zink (39 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dried or dry Muttern?

100 g contains 1 mg of sodium, 0 % of the 2,300 mg Daily Value.

Does Muttern have the same nutrition Dried or dry and Cooked?

No. Per 100 g, Muttern, hickorynüsse, getrocknet has 657 kcal, while Muttern, kastanien, japanisch, gekocht und gedämpft has 56 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170177. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.