Calories in Milch, trocken, rekonstituiert, ganzes

Generic food Dried or dry Milch und Eier

Milch, trocken, rekonstituiert, ganzes contains 76 kcal per 100 g. A typical serving of 1 Tasse (244 g) provides about 185 kcal.

Roughly 48 % of its calories come from fat, with 31 % from carbohydrates and 21 % from protein (estimated with general energy factors).

100 g provides 21 % of the Daily Value for Vitamin B12, 14 % of the Daily Value for Riboflavin (B2) and 11 % of the Daily Value for Calcium.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

76kcal per 100 g
4 gprotein
5,9 gcarbohydrates
4,1 gfat
185kcal in 1 Tasse (244 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 76 kcal
Total fat C 4,1 g 5 %
Saturated fat C 2,6 g 13 %
Cholesterol C 15 mg 5 %
Sodium C 60 mg 3 %
Total carbohydrates C 5,9 g 2 %
Dietary fiber C 0 g 0 %
Total sugars C 5,9 g
Protein C 4 g 8 %
Vitamin A C 39 µg4 %
Vitamin C C 1,3 mg1 %
Vitamin D C 1,6 µg8 %
Vitamin E C 0,09 mg0,6 %
Vitamin K C 0,3 µg0,3 %
Thiamin (B1) C 0,043 mg4 %
Riboflavin (B2) C 0,18 mg14 %
Niacin (B3) C 0,099 mg0,6 %
Vitamin B6 C 0,046 mg3 %
Folat (B9) C 6 µg2 %
Vitamin B12 C 0,5 µg21 %
Cholin C 18,2 mg3 %
Calcium C 142 mg11 %
Eisen C 0,07 mg0,4 %
Magnesium C 14 mg3 %
Phosphor C 118 mg9 %
Kalium C 203 mg4 %
Zink C 0,52 mg5 %
Kupfer C 0,021 mg2 %
Selen C 2,5 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 31 %Fat: 48 %76kcal / 100 g
  • Protein 21 %
  • Carbohydrates 31 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1221 %Riboflavin (B2)14 %Calcium11 %Phosphor9 %Vitamin D8 %Zink5 %Selen5 %Vitamin A4 %Kalium4 %Thiamin (B1)4 %

Nutritional insights

  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
  • Water85 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C1,2 g
Mehrfach ungesättigtes Fett C0,1 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,07 g
SFA 4:0 C0,13 g
SFA 6:0 C0,037 g
SFA 8:0 C0,041 g
SFA 10:0 C0,091 g
SFA 12:0 C0,094 g
SFA 14:0 C0,43 g
SFA 16:0 C1,2 g
SFA 18:0 C0,44 g
MUFA 18:1 C0,95 g
PUFA 18:3 C0,031 g
PUFA 20:4 C0 g
MUFA 16:1 C0,18 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C8 µg
Lycopin C0 µg
Lutein + Zeaxanthin C0 µg
Retinol C39 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C85 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C6 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Milch

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dried or dry Milch?

100 g of Dried or dry Milch has 76 kcal. 1 Tasse (244 g): about 185 kcal. Leitlinie Betrag pro fl oz Getränk (2,5 g): about 2 kcal. 1 fl oz (30,5 g): about 23 kcal.

How much protein is in Dried or dry Milch?

Dried or dry Milch contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 9,8 g in 1 Tasse (244 g). About 21 % of its calories come from protein.

How many carbs are in Dried or dry Milch?

Dried or dry Milch has 5,9 g of total carbohydrates per 100 g, including 0 g of fiber and 5,9 g of sugars.

How much fat is in Dried or dry Milch?

Dried or dry Milch contains 4,1 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

What vitamins and minerals does Dried or dry Milch contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (21 % DV), Riboflavin (B2) (14 % DV) and Calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dried or dry Milch?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705397. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.