Käse, häuschen, gesalzen, trockener Quark: Nutrition Facts
Generic food Dried or dry Milch und Eier
Käse, häuschen, gesalzen, trockener Quark contains 71 kcal per 100 g. A typical serving of 1 Tasse, trocken (145 g) provides about 103 kcal.
Roughly 58 % of its calories come from protein, with 38 % from carbohydrates and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in Hütte/Ricotta-Käse on FoodFactly, where the median is 82 kcal per 100 g across 14 foods.
100 g provides 19 % of the Daily Value for Vitamin B12, 17 % of the Daily Value for Riboflavin (B2) and 17 % of the Daily Value for Selen.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 71 kcal | |
| Total fat C | 0,29 g | 0,4 % |
| Saturated fat C | 0,17 g | 0,8 % |
| Cholesterol C | 7 mg | 2 % |
| Sodium C | 755 mg | 33 % |
| Total carbohydrates C | 6,6 g | 2 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars C | 1,8 g | |
| Protein C | 10,2 g | 20 % |
| Vitamin A C | 2 µg | 0,2 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,01 mg | 0,1 % |
| Vitamin K C | 0 µg | 0 % |
| Thiamin (B1) C | 0,023 mg | 2 % |
| Riboflavin (B2) C | 0,22 mg | 17 % |
| Niacin (B3) C | 0,14 mg | 0,9 % |
| Vitamin B6 C | 0,016 mg | 0,9 % |
| Folat (B9) C | 9 µg | 2 % |
| Vitamin B12 C | 0,46 µg | 19 % |
| Cholin C | 17,7 mg | 3 % |
| Calcium C | 86 mg | 7 % |
| Eisen C | 0,15 mg | 0,8 % |
| Magnesium C | 11 mg | 3 % |
| Phosphor C | 188 mg | 15 % |
| Kalium C | 136 mg | 3 % |
| Zink C | 0,46 mg | 4 % |
| Kupfer C | 0,03 mg | 3 % |
| Selen C | 9,3 µg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 58 %
- Carbohydrates 38 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,2 gbelow the median for Hütte/Ricotta-Käse (median 10,3 g)
- Sugars1,8 gin the lowest quarter of Hütte/Ricotta-Käse (median 4,1 g)
- Fat0,29 gin the lowest quarter of Hütte/Ricotta-Käse (median 2,3 g)
- Saturated fat0,17 gin the lowest quarter of Hütte/Ricotta-Käse (median 1,3 g)
- Sodium755 mgin the top quarter of Hütte/Ricotta-Käse (median 297 mg)
- Protein per 100 kcal14,4 gprotein density, useful for comparing foods with different calorie levels
- Water80,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 0,078 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 0,003 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) C | 0 g |
| Linolsäure (Omega-6, 18:2) C | 0,003 g |
| SFA 4:0 C | 0,007 g |
| SFA 6:0 C | 0,002 g |
| SFA 8:0 C | 0,005 g |
| SFA 10:0 C | 0,009 g |
| SFA 12:0 C | 0,006 g |
| SFA 14:0 C | 0,02 g |
| SFA 16:0 C | 0,069 g |
| SFA 18:0 C | 0,05 g |
| MUFA 18:1 C | 0,066 g |
| PUFA 18:3 C | 0 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,012 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-Carotin C | 0 µg |
|---|---|
| Lycopin C | 0 µg |
| Lutein + Zeaxanthin C | 0 µg |
| Retinol C | 2 µg |
| Carotin, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Wasser C | 80,2 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folsäure C | 0 µg |
| Folat, Lebensmittel C | 9 µg |
| Vitamin E, zugesetzt C | 0 mg |
| Vitamin B-12, zugesetzt C | 0 µg |
Other forms of Käse
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Käse, häuschen, fettarm, 1 % Milchfett, laktose reduziert | 74 | 12,4 g | 3,2 g | 1 g |
| Käse, parmesan, niedriges Natrium | 451 | 41,6 g | 3,7 g | 30 g |
| Käse, häuschen, fettarm, 1 % Milchfett, mit Gemüse | 67 | 10,9 g | 3 g | 1 g |
| Käse, mozzarella, niedriges Natrium | 280 | 27,5 g | 3,1 g | 17,1 g |
| Käse, monterey, fettarm | 313 | 28,2 g | 0,7 g | 21,6 g |
| Käse, häuschen, fettarm, 1 % Milchfett, kein Natrium zugesetzt | 72 | 12,4 g | 2,7 g | 1 g |
| Käse, pasteurisierter Prozess, cheddar oder American, niedriges Natrium | 376 | 22,2 g | 1,6 g | 31,2 g |
| Käse, schweiz, niedriges Natrium | 374 | 28,4 g | 3,4 g | 27,4 g |
| Käse, schweiz, fettarm | 179 | 28,4 g | 3,4 g | 5,1 g |
| Käse, muenster, fettarm | 271 | 24,7 g | 3,5 g | 17,6 g |
| Käse, mozzarella, nicht fettfett | 141 | 31,7 g | 3,5 g | 0 g |
| Käse, häuschen, mit Gemüse | 95 | 10,9 g | 3 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milch, trocken, rekonstituiert, nicht fettfett Dried or dry | 32 | 3,2 g | 4,6 g | 0,07 g |
| Milch, trocken, rekonstituiert, ganzes Dried or dry | 76 | 4 g | 5,9 g | 4,1 g |
| Heiße Schokolade/Kakao, trockenmischung, reduzierter Zucker, mit fettarmer (1%) oder fettfreier (Magermilch) Dried or dry | 62 | 4,4 g | 10,4 g | 0,32 g |
| Heiße Schokolade/Kakao, trockenmischung, reduzierter Zucker, hergestellt aus Voll- oder reduzierter Milch (2 %) Dried or dry | 77 | 4,4 g | 10,4 g | 2 g |
| Heiße Schokolade/Kakao, trockenmischung, reduzierter Zucker, mit Wasser hergestellt Dried or dry | 31 | 1,3 g | 5,9 g | 0,24 g |
| Joghurt, Griechisch, glatt, nicht fettfett | 59 | 10,2 g | 3,6 g | 0,39 g |
| Joghurt, Griechisch, fettfreie Milch, glatt | 59 | 10,3 g | 3,6 g | 0,37 g |
| Joghurt, Griechisch, NS nach Art der Milch, glatt | 67 | 10,2 g | 3,6 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dried or dry Käse?
100 g of Dried or dry Käse has 71 kcal. 1 Tasse, trocken (145 g): about 103 kcal. 1 Tasse, gerahmt (210 g): about 149 kcal. 1 Tasse, NFS (210 g): about 149 kcal.
Is Dried or dry Käse high in protein?
Dried or dry Käse contains 10,2 g of protein per 100 g (20 % of the 50 g Daily Value), or 14,8 g in 1 Tasse, trocken (145 g). About 58 % of its calories come from protein. Compared with other Hütte/Ricotta-Käse, that is below the median (median 10,3 g).
How many carbs are in Dried or dry Käse?
Dried or dry Käse has 6,6 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars.
How much fat is in Dried or dry Käse?
Dried or dry Käse contains 0,29 g of fat per 100 g, of which 0,17 g is saturated (0,8 % of the Daily Value).
What vitamins and minerals does Dried or dry Käse contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (19 % DV), Riboflavin (B2) (17 % DV), Selen (17 % DV) and Phosphor (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dried or dry Käse?
100 g contains 755 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2705754. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.