Calories in Milch, buttermilch, flüssigkeit, ganzes
Generic food Milch und Eier
Milch, buttermilch, flüssigkeit, ganzes contains 62 kcal per 100 g. A typical serving of 1 Tasse (245 g) provides about 152 kcal.
Roughly 48 % of its calories come from fat, with 31 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milchprodukte und Eiprodukte on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.
100 g provides 19 % of the Daily Value for Vitamin B12 and 13 % of the Daily Value for Riboflavin (B2).
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 62 kcal | |
| Total fat C | 3,3 g | 4 % |
| Saturated fat C | 1,9 g | 9 % |
| Cholesterol C | 11 mg | 4 % |
| Sodium I | 105 mg | 5 % |
| Total carbohydrates C | 4,9 g | 2 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars C | 4,9 g | |
| Protein C | 3,2 g | 6 % |
| Vitamin A C | 47 µg | 5 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D ? | 1,3 µg | 7 % |
| Vitamin E C | 0,07 mg | 0,5 % |
| Vitamin K C | 0,3 µg | 0,3 % |
| Thiamin (B1) C | 0,047 mg | 4 % |
| Riboflavin (B2) C | 0,17 mg | 13 % |
| Niacin (B3) C | 0,09 mg | 0,6 % |
| Pantothensäure (B5) C | 0,38 mg | 8 % |
| Vitamin B6 C | 0,036 mg | 2 % |
| Folat (B9) C | 5 µg | 1 % |
| Vitamin B12 C | 0,46 µg | 19 % |
| Cholin C | 14,6 mg | 3 % |
| Calcium C | 115 mg | 9 % |
| Eisen C | 0,03 mg | 0,2 % |
| Magnesium C | 10 mg | 2 % |
| Phosphor C | 85 mg | 7 % |
| Kalium C | 135 mg | 3 % |
| Zink C | 0,38 mg | 3 % |
| Kupfer C | 0,025 mg | 3 % |
| Mangan C | 0,004 mg | 0,2 % |
| Selen C | 3,7 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 31 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gin the lowest quarter of Milchprodukte und Eiprodukte (median 9 g)
- Sugars4,9 gabove the median for Milchprodukte und Eiprodukte (median 4,7 g)
- Fat3,3 gbelow the median for Milchprodukte und Eiprodukte (median 8,3 g)
- Saturated fat1,9 gbelow the median for Milchprodukte und Eiprodukte (median 3,3 g)
- Sodium105 mgbelow the median for Milchprodukte und Eiprodukte (median 129 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
- Water87,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 0,83 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 0,2 g |
Amino acids (18)
| Tryptophan C | 0,041 g |
|---|---|
| Threonin C | 0,14 g |
| Isoleucin C | 0,17 g |
| Leucin C | 0,3 g |
| Lysin C | 0,27 g |
| Methionin C | 0,084 g |
| Cystin C | 0,02 g |
| Phenylalanin C | 0,17 g |
| Tyrosin C | 0,16 g |
| Valin C | 0,21 g |
| Arginin C | 0,092 g |
| Histidin C | 0,097 g |
| Alanin C | 0,11 g |
| Asparaginsäure C | 0,28 g |
| Glutaminsäure C | 0,72 g |
| Glycin C | 0,064 g |
| Prolin C | 0,32 g |
| Serin C | 0,19 g |
Individual fatty acids (26)
| EPA (Omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) C | 0 g |
| Linolsäure (Omega-6, 18:2) C | 0,12 g |
| SFA 4:0 C | 0,076 g |
| SFA 6:0 C | 0,076 g |
| SFA 8:0 C | 0,076 g |
| SFA 10:0 C | 0,076 g |
| SFA 12:0 C | 0,078 g |
| SFA 14:0 C | 0,3 g |
| SFA 16:0 C | 0,84 g |
| SFA 18:0 C | 0,37 g |
| SFA 20:0 C | 0 g |
| MUFA 18:1 C | 0,83 g |
| PUFA 18:3 C | 0,076 g |
| PUFA 20:4 C | 0 g |
| SFA 22:0 C | 0 g |
| MUFA 14:1 C | 0 g |
| MUFA 16:1 C | 0 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
| SFA 15:0 C | 0 g |
| SFA 17:0 C | 0 g |
| SFA 24:0 C | 0 g |
| SFA 13:0 C | 0 g |
Carotenoids (8)
| Beta-Carotin C | 7 µg |
|---|---|
| Lycopin C | 0 µg |
| Lutein + Zeaxanthin C | 0 µg |
| Retinol C | 46 µg |
| Carotin, alpha C | 0 µg |
| Vitamin D (D2 + D3), Internationale Einheiten C | 52 IU |
| Vitamin D3 (Cholecalciferol) C | 1,3 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (11)
| Wasser C | 87,9 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Asche C | 0,68 g |
| Theobromin C | 0 mg |
| Energie C | 260 kJ |
| Vitamin A, IE C | 165 IU |
| Folsäure C | 0 µg |
| Folat, Lebensmittel C | 5 µg |
| Vitamin E, zugesetzt C | 0 mg |
| Vitamin B-12, zugesetzt C | 0 µg |
Other forms of Milch
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Joghurt, glatt, vollmilch | 61 | 3,5 g | 4,7 g | 3,3 g |
| Ziegenmilch | 69 | 3,6 g | 4,5 g | 4,1 g |
| Joghurt, vollmilch, glatt | 78 | 3,8 g | 5,6 g | 4,5 g |
| Erdbeermilch, reduzierter Zucker | 59 | 3,3 g | 6,7 g | 2,1 g |
| Rahm, hälfte und Hälfte, fettarm | 72 | 3,3 g | 3,3 g | 5 g |
| Buttermilch | 43 | 3,5 g | 4,8 g | 1,1 g |
| Kefir, fettarm, glatt, LEBENSMITTEL | 43 | 3,8 g | 4,8 g | 1 g |
| Rahm, hälfte und Hälfte, fettfrei | 59 | 2,6 g | 9 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milch?
100 g of Milch has 62 kcal. 1 Tasse (245 g): about 152 kcal.
How much protein is in Milch?
Milch contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 7,9 g in 1 Tasse (245 g). About 21 % of its calories come from protein. Compared with other Milchprodukte und Eiprodukte, that is in the lowest quarter (median 9 g).
How many carbs are in Milch?
Milch has 4,9 g of total carbohydrates per 100 g, including 0 g of fiber and 4,9 g of sugars.
How much fat is in Milch?
Milch contains 3,3 g of fat per 100 g, of which 1,9 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Milch contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (19 % DV) and Riboflavin (B2) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Milch?
100 g contains 105 mg of sodium, 5 % of the 2,300 mg Daily Value.
Does Milch have the same nutrition Not specified and Dried or dry?
No. Per 100 g, Milch, buttermilch, flüssigkeit, ganzes has 62 kcal, while Milch, trocken, ganzes, mit Vitamin D versetzt has 496 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172225. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.