Margarine, regelmäßig, 80% Fett, verbundwerkstoffe, stiel, ohne Salz: Nutrition Facts
Generic food Fette und Öle
Margarine, regelmäßig, 80% Fett, verbundwerkstoffe, stiel, ohne Salz contains 717 kcal per 100 g. A typical serving of 1 EL (14,2 g) provides about 102 kcal.
Roughly 100 % of its calories come from fat, with 0,4 % from carbohydrates and 0,1 % from protein (estimated with general energy factors).
That is close to the median for Fette und Öle on FoodFactly (717 kcal per 100 g).
100 g provides 91 % of the Daily Value for Vitamin A, 78 % of the Daily Value for Vitamin K and 60 % of the Daily Value for Vitamin E.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories I | 717 kcal | |
| Total fat I | 80,7 g | 103 % |
| Saturated fat I | 15,2 g | 76 % |
| Trans fat I | 14,9 g | |
| Cholesterol I | 0 mg | 0 % |
| Sodium M | 2 mg | 0,1 % |
| Total carbohydrates I | 0,7 g | 0,3 % |
| Dietary fiber I | 0 g | 0 % |
| Total sugars I | 0 g | |
| Protein I | 0,16 g | 0,3 % |
| Vitamin A I | 819 µg | 91 % |
| Vitamin C I | 0,2 mg | 0,2 % |
| Vitamin D I | 0 µg | 0 % |
| Vitamin E I | 9 mg | 60 % |
| Vitamin K I | 93 µg | 78 % |
| Thiamin (B1) I | 0,01 mg | 0,8 % |
| Riboflavin (B2) I | 0,037 mg | 3 % |
| Niacin (B3) I | 0,023 mg | 0,1 % |
| Vitamin B6 I | 0,009 mg | 0,5 % |
| Folat (B9) C | 1 µg | 0,3 % |
| Vitamin B12 I | 0,1 µg | 4 % |
| Cholin I | 12,4 mg | 2 % |
| Calcium I | 3 mg | 0,2 % |
| Eisen I | 0,06 mg | 0,3 % |
| Magnesium I | 3 mg | 0,7 % |
| Phosphor I | 5 mg | 0,4 % |
| Kalium I | 18 mg | 0,4 % |
| Zink I | 0 mg | 0 % |
| Kupfer I | 0 mg | 0 % |
| Selen I | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,1 %
- Carbohydrates 0,4 %
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,16 gabove the median for Fette und Öle (median 0 g)
- Fat80,7 gabove the median for Fette und Öle (median 80,3 g)
- Saturated fat15,2 gabove the median for Fette und Öle (median 11,7 g)
- Sodium2 mgbelow the median for Fette und Öle (median 28 mg)
- Protein per 100 kcal0,022 gprotein density, useful for comparing foods with different calorie levels
- Water16,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett I | 38,9 g |
|---|---|
| Mehrfach ungesättigtes Fett I | 24,3 g |
Individual fatty acids (24)
| EPA (Omega-3, 20:5 n-3) I | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) I | 0 g |
| Linolsäure (Omega-6, 18:2) I | 22,3 g |
| SFA 4:0 I | 0 g |
| SFA 6:0 I | 0 g |
| SFA 8:0 I | 0 g |
| SFA 10:0 I | 0 g |
| SFA 12:0 I | 0 g |
| SFA 14:0 I | 0,046 g |
| SFA 16:0 I | 8,4 g |
| SFA 18:0 I | 6,2 g |
| MUFA 18:1 I | 38,7 g |
| PUFA 18:3 I | 2 g |
| PUFA 20:4 I | 0 g |
| MUFA 16:1 I | 0,045 g |
| PUFA 18:4 I | 0 g |
| MUFA 20:1 I | 0,13 g |
| MUFA 22:1 I | 0 g |
| PUFA 22:5 n-3 (DPA) I | 0,006 g |
| TFA 16:1 t I | 0 g |
| TFA 18:1 t I | 14,2 g |
| MUFA 16:1 c I | 0,045 g |
| MUFA 18:1 c I | 24,5 g |
| PUFA 18:2 n-6 c,c I | 21,5 g |
Carotenoids (7)
| Beta-Carotin I | 610 µg |
|---|---|
| Lycopin I | 0 µg |
| Lutein + Zeaxanthin I | 0 µg |
| Retinol I | 768 µg |
| Carotin, alpha I | 0 µg |
| Vitamin D (D2 + D3), Internationale Einheiten I | 0 IU |
| Cryptoxanthin, beta I | 0 µg |
Other components (11)
| Wasser I | 16,5 g |
|---|---|
| Alkohol I | 0 g |
| Koffein I | 0 mg |
| Asche I | 1,9 g |
| Theobromin I | 0 mg |
| Energie I | 2.999 kJ |
| Vitamin A, IE C | 3.577 IU |
| Folsäure I | 0 µg |
| Folat, Lebensmittel I | 1 µg |
| Vitamin E, zugesetzt I | 0 mg |
| Vitamin B-12, zugesetzt I | 0 µg |
Other forms of Margarine
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Margarine-artig, margarinebutter-Mischung, sojabohnenöl und Butter | 727 | 0,31 g | 0,77 g | 80,3 g |
| Margarine-artig, buttermargarine-Mischung, 80% Fett, stiel, ohne Salz | 718 | 0,9 g | 0,6 g | 80,7 g |
| Salatdressing, mayonnaise, sojaöl, ohne Salz | 717 | 1,1 g | 2,7 g | 79,4 g |
| Salatdressing, mayonnaise, sojabohnen- und Safloröl, mit Salz | 717 | 1,1 g | 2,7 g | 79,4 g |
| Mayonnaisedressing, kein Cholesterin | 688 | 0 g | 0,3 g | 77,8 g |
| Salatdressing, mayonnaise, regelmäßig | 680 | 0,96 g | 0,57 g | 74,9 g |
| Mayonnaise, regelmäßig | 680 | 0,96 g | 0,57 g | 74,8 g |
| Öl oder Tafelfett, NFS | 789 | 0,29 g | 0,18 g | 87,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Margarine?
100 g of Margarine has 717 kcal. 1 EL (14,2 g): about 102 kcal. 1 Pat, 1" sq, 1/3" hoch (5 g): about 36 kcal. 1 Stock (113 g): about 810 kcal.
How much protein is in Margarine?
Margarine contains 0,16 g of protein per 100 g (0,3 % of the 50 g Daily Value), or 0,023 g in 1 EL (14,2 g). About 0,1 % of its calories come from protein. Compared with other Fette und Öle, that is above the median (median 0 g).
How many carbs are in Margarine?
Margarine has 0,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Margarine?
Margarine contains 80,7 g of fat per 100 g, of which 15,2 g is saturated (76 % of the Daily Value).
What vitamins and minerals does Margarine contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (91 % DV), Vitamin K (78 % DV) and Vitamin E (60 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Margarine?
100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 173585. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.