Margarine, regelmäßig, hart, sojabohnen (hydriert): Nutrition Facts
Generic food Fette und Öle
Margarine, regelmäßig, hart, sojabohnen (hydriert) contains 719 kcal per 100 g. A typical serving of 1 tp (4,7 g) provides about 34 kcal.
Roughly 99 % of its calories come from fat, with 0,5 % from protein and 0,5 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fette und Öle on FoodFactly (717 kcal per 100 g).
100 g provides 91 % of the Daily Value for Vitamin A and 21 % of the Daily Value for Vitamin E.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 719 kcal | |
| Total fat ? | 80,5 g | 103 % |
| Saturated fat ? | 16,7 g | 84 % |
| Cholesterol ? | 0 mg | 0 % |
| Sodium ? | 943 mg | 41 % |
| Total carbohydrates C | 0,9 g | 0,3 % |
| Dietary fiber ? | 0 g | 0 % |
| Total sugars C | 0 g | |
| Protein ? | 0,9 g | 2 % |
| Vitamin A C | 819 µg | 91 % |
| Vitamin C ? | 0,2 mg | 0,2 % |
| Vitamin E ? | 3,1 mg | 21 % |
| Thiamin (B1) ? | 0,01 mg | 0,8 % |
| Riboflavin (B2) ? | 0,037 mg | 3 % |
| Niacin (B3) ? | 0,023 mg | 0,1 % |
| Pantothensäure (B5) ? | 0,084 mg | 2 % |
| Vitamin B6 ? | 0,009 mg | 0,5 % |
| Folat (B9) C | 1 µg | 0,3 % |
| Vitamin B12 ? | 0,1 µg | 4 % |
| Calcium ? | 30 mg | 2 % |
| Eisen ? | 0 mg | 0 % |
| Magnesium ? | 3 mg | 0,7 % |
| Phosphor ? | 23 mg | 2 % |
| Kalium ? | 42 mg | 0,9 % |
| Zink ? | 0 mg | 0 % |
| Selen Z | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,5 %
- Carbohydrates 0,5 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,9 gin the top quarter of Fette und Öle (median 0 g)
- Fat80,5 gabove the median for Fette und Öle (median 80,3 g)
- Saturated fat16,7 gabove the median for Fette und Öle (median 11,7 g)
- Sodium943 mgin the top quarter of Fette und Öle (median 28 mg)
- Protein per 100 kcal0,13 gprotein density, useful for comparing foods with different calorie levels
- Water15,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett ? | 39,3 g |
|---|---|
| Mehrfach ungesättigtes Fett ? | 20,9 g |
Amino acids (18)
| Tryptophan ? | 0,012 g |
|---|---|
| Threonin ? | 0,039 g |
| Isoleucin ? | 0,052 g |
| Leucin ? | 0,084 g |
| Lysin ? | 0,068 g |
| Methionin ? | 0,021 g |
| Cystin ? | 0,008 g |
| Phenylalanin ? | 0,041 g |
| Tyrosin ? | 0,041 g |
| Valin ? | 0,057 g |
| Arginin ? | 0,031 g |
| Histidin ? | 0,023 g |
| Alanin ? | 0,029 g |
| Asparaginsäure ? | 0,065 g |
| Glutaminsäure ? | 0,18 g |
| Glycin ? | 0,018 g |
| Prolin ? | 0,083 g |
| Serin ? | 0,046 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) ? | 0 g |
| Linolsäure (Omega-6, 18:2) ? | 19,4 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0,2 g |
| SFA 16:0 ? | 9,6 g |
| SFA 18:0 ? | 6,9 g |
| MUFA 18:1 ? | 39,1 g |
| PUFA 18:3 ? | 1,5 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0,2 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (6)
| Beta-Carotin C | 610 µg |
|---|---|
| Lycopin C | 0 µg |
| Lutein + Zeaxanthin C | 0 µg |
| Retinol C | 768 µg |
| Carotin, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Sterols (1)
| Phytosterine ? | 146 mg |
|---|
Other components (8)
| Wasser ? | 15,7 g |
|---|---|
| Asche ? | 2 g |
| Energie ? | 3.007 kJ |
| Vitamin A, IE C | 3.577 IU |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel ? | 1 µg |
| Vitamin E, zugesetzt Z | 0 mg |
| Vitamin B-12, zugesetzt Z | 0 µg |
Other forms of Margarine
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Margarine-artig, buttermargarine-Mischung, 80% Fett, stiel, ohne Salz | 718 | 0,9 g | 0,6 g | 80,7 g |
| Margarine-artig, margarinebutter-Mischung, sojabohnenöl und Butter | 727 | 0,31 g | 0,77 g | 80,3 g |
| Salatdressing, mayonnaise, sojaöl, ohne Salz | 717 | 1,1 g | 2,7 g | 79,4 g |
| Salatdressing, mayonnaise, sojabohnen- und Safloröl, mit Salz | 717 | 1,1 g | 2,7 g | 79,4 g |
| Mayonnaisedressing, kein Cholesterin | 688 | 0 g | 0,3 g | 77,8 g |
| Salatdressing, mayonnaise, regelmäßig | 680 | 0,96 g | 0,57 g | 74,9 g |
| Mayonnaise, regelmäßig | 680 | 0,96 g | 0,57 g | 74,8 g |
| Öl oder Tafelfett, NFS | 789 | 0,29 g | 0,18 g | 87,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Margarine?
100 g of Margarine has 719 kcal. 1 tp (4,7 g): about 34 kcal. 1 Stock (113 g): about 812 kcal.
How much protein is in Margarine?
Margarine contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,042 g in 1 tp (4,7 g). About 0,5 % of its calories come from protein. Compared with other Fette und Öle, that is among the highest quarter (median 0 g).
How many carbs are in Margarine?
Margarine has 0,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Margarine?
Margarine contains 80,5 g of fat per 100 g, of which 16,7 g is saturated (84 % of the Daily Value).
What vitamins and minerals does Margarine contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (91 % DV) and Vitamin E (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Margarine?
100 g contains 943 mg of sodium, 41 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171018. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.