Margarine, régulier, 80% de matières grasses, composite, bâton, sans sel: Nutrition Facts

Generic food Graisses et huiles

Margarine, régulier, 80% de matières grasses, composite, bâton, sans sel contains 717 kcal per 100 g. A typical serving of 1 c. à soupe (14,2 g) provides about 102 kcal.

Roughly 100 % of its calories come from fat, with 0,4 % from carbohydrates and 0,1 % from protein (estimated with general energy factors).

That is close to the median for graisses et huiles on FoodFactly (717 kcal per 100 g).

100 g provides 91 % of the Daily Value for Vitamine A, 78 % of the Daily Value for Vitamine K and 60 % of the Daily Value for Vitamine E.

The data comes from USDA FoodData Central: SR Legacy.

717kcal per 100 g
0,16 gprotein
0,7 gcarbohydrates
80,7 gfat
102kcal in 1 c. à soupe (14,2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories I 717 kcal
Total fat I 80,7 g 103 %
Saturated fat I 15,2 g 76 %
Trans fat I 14,9 g
Cholesterol I 0 mg 0 %
Sodium M 2 mg 0,1 %
Total carbohydrates I 0,7 g 0,3 %
Dietary fiber I 0 g 0 %
Total sugars I 0 g
Protein I 0,16 g 0,3 %
Vitamine A I 819 µg91 %
Vitamine C I 0,2 mg0,2 %
Vitamine D I 0 µg0 %
Vitamine E I 9 mg60 %
Vitamine K I 93 µg78 %
Thiamine (B1) I 0,01 mg0,8 %
Riboflavine (B2) I 0,037 mg3 %
Niacine (B3) I 0,023 mg0,1 %
Vitamine B6 I 0,009 mg0,5 %
Folate (B9) C 1 µg0,3 %
Vitamine B12 I 0,1 µg4 %
Choline I 12,4 mg2 %
Calcium I 3 mg0,2 %
Fer I 0,06 mg0,3 %
Magnésium I 3 mg0,7 %
Phosphore I 5 mg0,4 %
Potassium I 18 mg0,4 %
Zinc I 0 mg0 %
Cuivre I 0 mg0 %
Sélénium I 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,1 %Carbohydrates: 0,4 %Fat: 100 %717kcal / 100 g
  • Protein 0,1 %
  • Carbohydrates 0,4 %
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A91 %Vitamine K78 %Vitamine E60 %Vitamine B124 %Riboflavine (B2)3 %Choline2 %Thiamine (B1)0,8 %Magnésium0,7 %Vitamine B60,5 %Phosphore0,4 %

Nutritional insights

  • Protein0,16 gabove the median for graisses et huiles (median 0 g)
  • Fat80,7 gabove the median for graisses et huiles (median 80,3 g)
  • Saturated fat15,2 gabove the median for graisses et huiles (median 11,7 g)
  • Sodium2 mgbelow the median for graisses et huiles (median 28 mg)
  • Protein per 100 kcal0,022 gprotein density, useful for comparing foods with different calorie levels
  • Water16,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées I38,9 g
Graisses polyinsaturées I24,3 g
Individual fatty acids (24)
EPA (omega-3, 20:5 n-3) I0 g
DHA (omega-3, 22:6 n-3) I0 g
Acide linoléique (oméga-6, 18:2) I22,3 g
SFA 4:0 I0 g
SFA 6:0 I0 g
CFA 8:0 I0 g
SFA 10:0 I0 g
SFA 12:0 I0 g
SFA 14:0 I0,046 g
CFA 16:0 I8,4 g
SFA 18:0 I6,2 g
MUFA 18:1 I38,7 g
PUFA 18:3 I2 g
PUFA 20:4 I0 g
MUFA 16:1 I0,045 g
PUFA 18:4 I0 g
MUFA 20:1 I0,13 g
MUFA 22:1 I0 g
PUFA 22:5 n-3 (DPA) I0,006 g
TFA 16:1 t I0 g
TFA 18:1 t I14,2 g
MUFA 16:1 c I0,045 g
MUFA 18:1 c I24,5 g
PUFA 18:2 n-6 c, c I21,5 g
Carotenoids (7)
Bêta-carotène I610 µg
Lycopène I0 µg
Lutéine + zéaxanthine I0 µg
Rétinol I768 µg
Carotène, alpha I0 µg
Vitamine D (D2 + D3), Unités internationales I0 IU
Cryptoxanthine, bêta I0 µg
Other components (11)
Eau I16,5 g
Alcool I0 g
Caféine I0 mg
Cendres I1,9 g
Théobromine I0 mg
Énergie I2 999 kJ
Vitamine A, UI C3 577 IU
Acide folique I0 µg
Folate, nourriture I1 µg
Vitamine E, ajoutée I0 mg
Vitamine B-12, ajoutée I0 µg

Other forms of Margarine

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in margarine?

100 g of margarine has 717 kcal. 1 c. à soupe (14,2 g): about 102 kcal. 1 patin, 1" carré, 1/3" de haut (5 g): about 36 kcal. 1 bâton (113 g): about 810 kcal.

How much protein is in margarine?

Margarine contains 0,16 g of protein per 100 g (0,3 % of the 50 g Daily Value), or 0,023 g in 1 c. à soupe (14,2 g). About 0,1 % of its calories come from protein. Compared with other graisses et huiles, that is above the median (median 0 g).

How many carbs are in margarine?

Margarine has 0,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in margarine?

Margarine contains 80,7 g of fat per 100 g, of which 15,2 g is saturated (76 % of the Daily Value).

What vitamins and minerals does margarine contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (91 % DV), Vitamine K (78 % DV) and Vitamine E (60 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in margarine?

100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173585. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.