Calories in Macaroni oder Nudeln mit Käse

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Macaroni oder Nudeln mit Käse contains 223 kcal per 100 g. A typical serving of 1 Tasse (230 g) provides about 513 kcal.

Roughly 43 % of its calories come from fat, with 42 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in Macaroni und Käse on FoodFactly, where the median is 161 kcal per 100 g across 16 foods.

100 g provides 36 % of the Daily Value for Selen, 16 % of the Daily Value for Thiamin (B1) and 16 % of the Daily Value for Riboflavin (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

223kcal per 100 g
8,7 gprotein
23,1 gcarbohydrates
10,5 gfat
513kcal in 1 Tasse (230 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 223 kcal
Total fat C 10,5 g 13 %
Saturated fat C 5,2 g 26 %
Cholesterol C 25 mg 8 %
Sodium C 358 mg 16 %
Total carbohydrates C 23,1 g 8 %
Dietary fiber C 1,2 g 4 %
Total sugars C 2,4 g
Protein C 8,7 g 17 %
Vitamin A C 106 µg12 %
Vitamin C C 0 mg0 %
Vitamin D C 0,5 µg3 %
Vitamin E C 0,51 mg3 %
Vitamin K C 3,1 µg3 %
Thiamin (B1) C 0,19 mg16 %
Riboflavin (B2) C 0,21 mg16 %
Niacin (B3) C 1,3 mg8 %
Vitamin B6 C 0,11 mg7 %
Folat (B9) C 54 µg14 %
Vitamin B12 C 0,27 µg11 %
Cholin C 12,2 mg2 %
Calcium C 170 mg13 %
Eisen C 1,1 mg6 %
Magnesium C 20 mg5 %
Phosphor C 148 mg12 %
Kalium C 103 mg2 %
Zink C 1,1 mg10 %
Kupfer C 0,074 mg8 %
Selen C 19,8 µg36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 42 %Fat: 43 %223kcal / 100 g
  • Protein 16 %
  • Carbohydrates 42 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen36 %Thiamin (B1)16 %Riboflavin (B2)16 %Folat (B9)14 %Calcium13 %Phosphor12 %Vitamin A12 %Vitamin B1211 %Zink10 %Kupfer8 %

Nutritional insights

  • Protein8,7 gin the top quarter of Macaroni und Käse (median 6 g)
  • Fiber1,2 gin the top quarter of Macaroni und Käse (median 0,8 g)
  • Sugars2,4 gabove the median for Macaroni und Käse (median 2,4 g)
  • Fat10,5 gin the top quarter of Macaroni und Käse (median 7,2 g)
  • Saturated fat5,2 gin the top quarter of Macaroni und Käse (median 2,8 g)
  • Sodium358 mgin the top quarter of Macaroni und Käse (median 256 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
  • Water56,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C2,4 g
Mehrfach ungesättigtes Fett C1,1 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,002 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C1 g
SFA 4:0 C0,18 g
SFA 6:0 C0,14 g
SFA 8:0 C0,086 g
SFA 10:0 C0,21 g
SFA 12:0 C0,24 g
SFA 14:0 C0,76 g
SFA 16:0 C2,4 g
SFA 18:0 C0,96 g
MUFA 18:1 C2,3 g
PUFA 18:3 C0,11 g
PUFA 20:4 C0,012 g
MUFA 16:1 C0,12 g
PUFA 18:4 C0,001 g
MUFA 20:1 C0,017 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,004 g
Carotenoids (6)
Beta-Carotin C18 µg
Lycopin C0 µg
Lutein + Zeaxanthin C3 µg
Retinol C105 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C56,1 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C28 µg
Folat, Lebensmittel C7 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Macaroni oder Nudeln mit Käse

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macaroni oder Nudeln mit Käse?

100 g of Macaroni oder Nudeln mit Käse has 223 kcal. 1 Tasse (230 g): about 513 kcal.

How much protein is in Macaroni oder Nudeln mit Käse?

Macaroni oder Nudeln mit Käse contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 20 g in 1 Tasse (230 g). About 16 % of its calories come from protein. Compared with other Macaroni und Käse, that is among the highest quarter (median 6 g).

How many carbs are in Macaroni oder Nudeln mit Käse?

Macaroni oder Nudeln mit Käse has 23,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,4 g of sugars.

How much fat is in Macaroni oder Nudeln mit Käse?

Macaroni oder Nudeln mit Käse contains 10,5 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).

What vitamins and minerals does Macaroni oder Nudeln mit Käse contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (36 % DV), Thiamin (B1) (16 % DV), Riboflavin (B2) (16 % DV), Folat (B9) (14 % DV) and Calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Macaroni oder Nudeln mit Käse?

100 g contains 358 mg of sodium, 16 % of the 2,300 mg Daily Value.

Does Macaroni oder Nudeln mit Käse have the same nutrition Not specified and Raw?

No. Per 100 g, Macaroni oder Nudeln mit Käse has 223 kcal, while Macaroni oder Nudeln mit Käse, aus fettreduzierter verpackter Mischung, nicht zubereitet has 297 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708811. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.