Calories in Macaroni oder Pasta Salat mit Fleisch

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Macaroni oder Pasta Salat mit Fleisch contains 211 kcal per 100 g. A typical serving of 1 Tasse (204 g) provides about 430 kcal.

Roughly 46 % of its calories come from fat, with 40 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in Teigwaren-Mischgerichte, ausgenommen Makkaroni und Käse on FoodFactly, where the median is 154 kcal per 100 g across 173 foods.

100 g provides 37 % of the Daily Value for Selen, 23 % of the Daily Value for Thiamin (B1) and 20 % of the Daily Value for Vitamin K.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

211kcal per 100 g
7,7 gprotein
20,8 gcarbohydrates
10,6 gfat
430kcal in 1 Tasse (204 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 211 kcal
Total fat C 10,6 g 14 %
Saturated fat C 1,8 g 9 %
Cholesterol C 14 mg 5 %
Sodium C 378 mg 16 %
Total carbohydrates C 20,8 g 8 %
Dietary fiber C 1,2 g 4 %
Total sugars C 1,6 g
Protein C 7,7 g 15 %
Vitamin A C 5 µg0,6 %
Vitamin C C 1,5 mg2 %
Vitamin D C 0,2 µg1 %
Vitamin E C 0,51 mg3 %
Vitamin K C 23,4 µg20 %
Thiamin (B1) C 0,28 mg23 %
Riboflavin (B2) C 0,13 mg10 %
Niacin (B3) C 1,9 mg12 %
Vitamin B6 C 0,11 mg6 %
Folat (B9) C 77 µg19 %
Vitamin B12 C 0,12 µg5 %
Cholin C 24,5 mg4 %
Calcium C 8 mg0,6 %
Eisen C 1 mg6 %
Magnesium C 15 mg4 %
Phosphor C 75 mg6 %
Kalium C 90 mg2 %
Zink C 0,74 mg7 %
Kupfer C 0,082 mg9 %
Selen C 20,6 µg37 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 40 %Fat: 46 %211kcal / 100 g
  • Protein 15 %
  • Carbohydrates 40 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen37 %Thiamin (B1)23 %Vitamin K20 %Folat (B9)19 %Niacin (B3)12 %Riboflavin (B2)10 %Kupfer9 %Zink7 %Vitamin B66 %Phosphor6 %

Nutritional insights

  • Protein7,7 gin the top quarter of Teigwaren-Mischgerichte, ausgenommen Makkaroni und Käse (median 5,8 g)
  • Fiber1,2 gbelow the median for Teigwaren-Mischgerichte, ausgenommen Makkaroni und Käse (median 1,5 g)
  • Sugars1,6 gbelow the median for Teigwaren-Mischgerichte, ausgenommen Makkaroni und Käse (median 1,7 g)
  • Fat10,6 gin the top quarter of Teigwaren-Mischgerichte, ausgenommen Makkaroni und Käse (median 6,7 g)
  • Saturated fat1,8 gbelow the median for Teigwaren-Mischgerichte, ausgenommen Makkaroni und Käse (median 2 g)
  • Sodium378 mgabove the median for Teigwaren-Mischgerichte, ausgenommen Makkaroni und Käse (median 335 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
  • Water59,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C2,5 g
Mehrfach ungesättigtes Fett C5,8 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0,001 g
Linolsäure (Omega-6, 18:2) C5 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0,004 g
SFA 12:0 C0,007 g
SFA 14:0 C0,021 g
SFA 16:0 C1,2 g
SFA 18:0 C0,47 g
MUFA 18:1 C2,5 g
PUFA 18:3 C0,69 g
PUFA 20:4 C0,017 g
MUFA 16:1 C0,043 g
PUFA 18:4 C0 g
MUFA 20:1 C0,03 g
MUFA 22:1 C0,006 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C24 µg
Lycopin C0 µg
Lutein + Zeaxanthin C22 µg
Retinol C2 µg
Carotin, alpha C4 µg
Cryptoxanthin, beta C11 µg
Other components (8)
Wasser C59,7 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C41 µg
Folat, Lebensmittel C7 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Macaroni oder Pasta-Salat mit Huhn 213 7,8 g 20,9 g 10,8 g
Macaroni oder Pasta-Salat mit Garnelen 203 6,9 g 20,9 g 10 g
Macaroni oder Pasta Salat mit Thunfisch und Ei 197 7,1 g 19,4 g 10 g
Macaroni oder Pasta-Salat mit Thunfisch 200 6,7 g 20,9 g 9,9 g
Macaroni oder Pasta-Salat mit Krabbenfleisch 201 6,5 g 20,9 g 9,9 g
Macaroni oder Nudeln mit Käse 223 8,7 g 23,1 g 10,5 g
Tortellini, käsegefüllt, fleischlos, mit Vinaigrette Dressing 193 6,2 g 18,8 g 10,4 g
Macaroni oder Nudeln mit Käse, vollkorn 219 8,8 g 22,7 g 10,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macaroni oder Pasta Salat mit Fleisch?

100 g of Macaroni oder Pasta Salat mit Fleisch has 211 kcal. 1 Tasse (204 g): about 430 kcal.

How much protein is in Macaroni oder Pasta Salat mit Fleisch?

Macaroni oder Pasta Salat mit Fleisch contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 15,6 g in 1 Tasse (204 g). About 15 % of its calories come from protein. Compared with other Teigwaren-Mischgerichte, ausgenommen Makkaroni und Käse, that is among the highest quarter (median 5,8 g).

How many carbs are in Macaroni oder Pasta Salat mit Fleisch?

Macaroni oder Pasta Salat mit Fleisch has 20,8 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,6 g of sugars.

How much fat is in Macaroni oder Pasta Salat mit Fleisch?

Macaroni oder Pasta Salat mit Fleisch contains 10,6 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Macaroni oder Pasta Salat mit Fleisch contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (37 % DV), Thiamin (B1) (23 % DV), Vitamin K (20 % DV), Folat (B9) (19 % DV) and Niacin (B3) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Macaroni oder Pasta Salat mit Fleisch?

100 g contains 378 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708948. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.