Fisch, karpfen, rohöl: Nutrition Facts

Generic food Raw Fisch und Meeresfrüchte

Fisch, karpfen, rohöl contains 127 kcal per 100 g. A typical serving of 1 Filet (218 g) provides about 277 kcal.

Roughly 59 % of its calories come from protein, with 41 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for Finfish und Shellfish Products on FoodFactly (119 kcal per 100 g).

100 g provides 124 % of the Daily Value for Vitamin D, 64 % of the Daily Value for Vitamin B12 and 33 % of the Daily Value for Phosphor.

These values are for the Raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

127kcal per 100 g
17,8 gprotein
0 gcarbohydrates
5,6 gfat
277kcal in 1 Filet (218 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 127 kcal
Total fat ? 5,6 g 7 %
Saturated fat ? 1,1 g 5 %
Cholesterol ? 66 mg 22 %
Sodium ? 49 mg 2 %
Total carbohydrates Z 0 g 0 %
Dietary fiber Z 0 g 0 %
Total sugars Z 0 g
Protein ? 17,8 g 36 %
Vitamin A C 9 µg1 %
Vitamin C ? 1,6 mg2 %
Vitamin D ? 24,7 µg124 %
Vitamin E C 0,63 mg4 %
Vitamin K C 0,1 µg0,1 %
Thiamin (B1) ? 0,12 mg10 %
Riboflavin (B2) ? 0,055 mg4 %
Niacin (B3) ? 1,6 mg10 %
Pantothensäure (B5) ? 0,75 mg15 %
Vitamin B6 ? 0,19 mg11 %
Folat (B9) C 15 µg4 %
Vitamin B12 ? 1,5 µg64 %
Cholin C 65 mg12 %
Calcium ? 41 mg3 %
Eisen ? 1,2 mg7 %
Magnesium ? 29 mg7 %
Phosphor ? 415 mg33 %
Kalium ? 333 mg7 %
Zink ? 1,5 mg13 %
Kupfer ? 0,057 mg6 %
Mangan ? 0,042 mg2 %
Selen I 12,6 µg23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 59 %Fat: 41 %127kcal / 100 g
  • Protein 59 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D124 %Vitamin B1264 %Phosphor33 %Selen23 %Pantothensäure (B5)15 %Zink13 %Cholin12 %Vitamin B611 %Niacin (B3)10 %Thiamin (B1)10 %

Nutritional insights

  • Protein17,8 gbelow the median for Finfish und Shellfish Products (median 19,9 g)
  • Fat5,6 gabove the median for Finfish und Shellfish Products (median 2,7 g)
  • Saturated fat1,1 gabove the median for Finfish und Shellfish Products (median 0,63 g)
  • Sodium49 mgin the lowest quarter of Finfish und Shellfish Products (median 93,9 mg)
  • Protein per 100 kcal14 gprotein density, useful for comparing foods with different calorie levels
  • Water76,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett ?2,3 g
Mehrfach ungesättigtes Fett ?1,4 g
Amino acids (18)
Tryptophan ?0,2 g
Threonin ?0,78 g
Isoleucin ?0,82 g
Leucin ?1,4 g
Lysin ?1,6 g
Methionin ?0,53 g
Cystin ?0,19 g
Phenylalanin ?0,7 g
Tyrosin ?0,6 g
Valin ?0,92 g
Arginin ?1,1 g
Histidin ?0,53 g
Alanin ?1,1 g
Asparaginsäure ?1,8 g
Glutaminsäure ?2,7 g
Glycin ?0,86 g
Prolin ?0,63 g
Serin ?0,73 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) ?0,24 g
DHA (Omega-3, 22:6 n-3) ?0,11 g
Linolsäure (Omega-6, 18:2) ?0,52 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0,11 g
SFA 16:0 ?0,66 g
SFA 18:0 ?0,19 g
MUFA 18:1 ?1,2 g
PUFA 18:3 ?0,27 g
PUFA 20:4 ?0,15 g
MUFA 16:1 ?0,66 g
PUFA 18:4 ?0,058 g
MUFA 20:1 ?0,071 g
MUFA 22:1 ?0,4 g
PUFA 22:5 n-3 (DPA) ?0,082 g
Carotenoids (8)
Beta-Carotin Z0 µg
Lycopin Z0 µg
Lutein + Zeaxanthin Z0 µg
Retinol C9 µg
Carotin, alpha Z0 µg
Vitamin D (D2 + D3), Internationale Einheiten C988 IU
Vitamin D3 (Cholecalciferol) C24,7 µg
Cryptoxanthin, beta Z0 µg
Other components (11)
Wasser ?76,3 g
Alkohol ?0 g
Koffein Z0 mg
Asche ?1,5 g
Theobromin Z0 mg
Energie ?531 kJ
Vitamin A, IE C30 IU
Folsäure Z0 µg
Folat, Lebensmittel ?15 µg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Other forms of Fisch

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Krebstiere, krabben, königin, rohöl Raw 90 18,5 g 0 g 1,2 g
Krebstiere, krabben, blau, rohöl Raw 87 18,1 g 0,04 g 1,1 g
Weichtiere, schnecke, rohöl Raw 90 16,1 g 2 g 1,4 g
Krebstiere, krabben, dungeness, rohöl Raw 86 17,4 g 0,74 g 0,97 g
Krebstiere, spiny Hummer, gemischte Arten, rohöl Raw 112 20,6 g 2,4 g 1,5 g
Alaska Pollocke, rohöl Raw 79 17,3 g 0,057 g 0,99 g
Weichtiere, kalmar, gemischte Arten, rohöl Raw 92 15,6 g 3,1 g 1,4 g
Krebstiere, krabben, alaska King, rohöl Raw 84 18,3 g 0 g 0,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raw Fisch?

100 g of Raw Fisch has 127 kcal. 1 Filet (218 g): about 277 kcal. 3 oz (85 g): about 108 kcal.

Is Raw Fisch high in protein?

Raw Fisch contains 17,8 g of protein per 100 g (36 % of the 50 g Daily Value), or 38,9 g in 1 Filet (218 g). About 59 % of its calories come from protein. Compared with other Finfish und Shellfish Products, that is below the median (median 19,9 g).

How many carbs are in Raw Fisch?

Raw Fisch has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Raw Fisch?

Raw Fisch contains 5,6 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Raw Fisch contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (124 % DV), Vitamin B12 (64 % DV), Phosphor (33 % DV), Selen (23 % DV) and Pantothensäure (B5) (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raw Fisch?

100 g contains 49 mg of sodium, 2 % of the 2,300 mg Daily Value.

Does Fisch have the same nutrition Raw and Cooked?

No. Per 100 g, Fisch, karpfen, rohöl has 127 kcal, while Fisch, lachs, könig, chinook, geräuchert und in Dosen (Alaska Native) has 150 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171952. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.