Calories in Fenchel, kolben, rohöl

Generic food Raw Gemüse

Fenchel, kolben, rohöl contains 31 kcal per 100 g. A typical serving of 1 Tasse in Scheiben (87 g) provides about 27 kcal.

Roughly 81 % of its calories come from carbohydrates, with 14 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for Gemüse und Gemüseprodukte on FoodFactly (35 kcal per 100 g).

100 g provides 52 % of the Daily Value for Vitamin K and 13 % of the Daily Value for Vitamin C.

The data comes from USDA FoodData Central: SR Legacy.

31kcal per 100 g
1,2 gprotein
7,3 gcarbohydrates
0,2 gfat
27kcal in 1 Tasse in Scheiben (87 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 31 kcal
Total fat ? 0,2 g 0,3 %
Saturated fat C 0,09 g 0,5 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium ? 52 mg 2 %
Total carbohydrates C 7,3 g 3 %
Dietary fiber ? 3,1 g 11 %
Total sugars I 3,9 g
Protein ? 1,2 g 2 %
Vitamin A C 48 µg5 %
Vitamin C ? 12 mg13 %
Vitamin D Z 0 µg0 %
Vitamin E I 0,58 mg4 %
Vitamin K I 62,8 µg52 %
Thiamin (B1) ? 0,01 mg0,8 %
Riboflavin (B2) ? 0,032 mg2 %
Niacin (B3) ? 0,64 mg4 %
Pantothensäure (B5) ? 0,23 mg5 %
Vitamin B6 ? 0,047 mg3 %
Folat (B9) C 27 µg7 %
Vitamin B12 Z 0 µg0 %
Cholin I 13,2 mg2 %
Calcium ? 49 mg4 %
Eisen ? 0,73 mg4 %
Magnesium ? 17 mg4 %
Phosphor ? 50 mg4 %
Kalium ? 414 mg9 %
Zink ? 0,2 mg2 %
Kupfer ? 0,066 mg7 %
Mangan ? 0,19 mg8 %
Selen C 0,7 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 81 %Fat: 5 %31kcal / 100 g
  • Protein 14 %
  • Carbohydrates 81 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K52 %Vitamin C13 %Kalium9 %Mangan8 %Kupfer7 %Folat (B9)7 %Vitamin A5 %Pantothensäure (B5)5 %Eisen4 %Magnesium4 %

Nutritional insights

  • Protein1,2 gbelow the median for Gemüse und Gemüseprodukte (median 2 g)
  • Fiber3,1 gabove the median for Gemüse und Gemüseprodukte (median 2,2 g)
  • Sugars3,9 gin the top quarter of Gemüse und Gemüseprodukte (median 2,3 g)
  • Fat0,2 gbelow the median for Gemüse und Gemüseprodukte (median 0,3 g)
  • Saturated fat0,09 gabove the median for Gemüse und Gemüseprodukte (median 0,052 g)
  • Sodium52 mgabove the median for Gemüse und Gemüseprodukte (median 36 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water90,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,068 g
Mehrfach ungesättigtes Fett C0,17 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) I0 g
DHA (Omega-3, 22:6 n-3) I0 g
Linolsäure (Omega-6, 18:2) I0,17 g
SFA 4:0 Z0 g
SFA 6:0 Z0 g
SFA 8:0 Z0 g
SFA 10:0 I0 g
SFA 12:0 I0 g
SFA 14:0 I0,002 g
SFA 16:0 I0,079 g
SFA 18:0 I0,009 g
MUFA 18:1 I0,065 g
PUFA 18:3 I0 g
PUFA 20:4 I0 g
MUFA 16:1 I0,002 g
PUFA 18:4 I0 g
MUFA 20:1 I0 g
MUFA 22:1 I0 g
PUFA 22:5 n-3 (DPA) I0 g
Carotenoids (7)
Beta-Carotin I578 µg
Lycopin Z0 µg
Lutein + Zeaxanthin I607 µg
Retinol Z0 µg
Carotin, alpha I0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta I0 µg
Other components (11)
Wasser ?90,2 g
Alkohol Z0 g
Koffein Z0 mg
Asche ?1,1 g
Theobromin Z0 mg
Energie C129 kJ
Vitamin A, IE C963 IU
Folsäure Z0 µg
Folat, Lebensmittel ?27 µg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: SR Legacy.

Per 100 g USDA FoundationUSDA FNDDS
Calories 26,9 kcal31 kcal
Protein 0,92 g1,2 g
Carbohydrates 5,5 g7,3 g
Fat 0,14 g0,2 g
Fiber 2 g3,1 g
Sugars 3,2 g3,9 g
Sodium 49 mg52 mg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Auberginen, rohöl Raw 25 0,98 g 5,9 g 0,18 g
Grüne Bohnen, rohöl Raw 31 1,8 g 7 g 0,22 g
Kohl, rohöl Raw 25 1,3 g 5,8 g 0,1 g
Karotten, rohöl Raw 41 0,93 g 9,6 g 0,24 g
Roter Glockenpfeffer, rohöl Raw 26 0,99 g 6 g 0,3 g
Zwiebeln, rohöl Raw 40 1,1 g 9,3 g 0,1 g
Pfeffer, jalapen, rohöl Raw 29 0,91 g 6,5 g 0,37 g
Broccolin, rohöl Raw 34 2,8 g 6,6 g 0,37 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raw Fenchel?

100 g of Raw Fenchel has 31 kcal. 1 Tasse in Scheiben (87 g): about 27 kcal. 1 Lampe (234 g): about 73 kcal.

How much protein is in Raw Fenchel?

Raw Fenchel contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,1 g in 1 Tasse in Scheiben (87 g). About 14 % of its calories come from protein. Compared with other Gemüse und Gemüseprodukte, that is below the median (median 2 g).

How many carbs are in Raw Fenchel?

Raw Fenchel has 7,3 g of total carbohydrates per 100 g, including 3,1 g of fiber and 3,9 g of sugars.

How much fat is in Raw Fenchel?

Raw Fenchel contains 0,2 g of fat per 100 g, of which 0,09 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Raw Fenchel contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (52 % DV) and Vitamin C (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raw Fenchel?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169385. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.