Calories in Fast Food, kartoffelkartoffel, püriert

Generic food Mahlzeiten und Gerichte

Fast Food, kartoffelkartoffel, püriert contains 89 kcal per 100 g. A typical serving of 1 Tasse (242 g) provides about 215 kcal.

Roughly 65 % of its calories come from carbohydrates, with 28 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in Fast Foods on FoodFactly, where the median is 263 kcal per 100 g across 312 foods.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

89kcal per 100 g
1,7 gprotein
14,7 gcarbohydrates
2,8 gfat
215kcal in 1 Tasse (242 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 89 kcal
Total fat M 2,8 g 4 %
Saturated fat C 0,58 g 3 %
Trans fat C 0,11 g
Cholesterol M 0 mg 0 %
Sodium M 306 mg 13 %
Total carbohydrates C 14,7 g 5 %
Dietary fiber M 1,3 g 5 %
Total sugars M 0,5 g
Protein M 1,7 g 3 %
Vitamin A C 43 µg5 %
Vitamin C M 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 0,42 mg3 %
Vitamin K C 5,9 µg5 %
Thiamin (B1) M 0,015 mg1 %
Riboflavin (B2) M 0,015 mg1 %
Niacin (B3) M 1,1 mg7 %
Vitamin B6 M 0,12 mg7 %
Folat (B9) C 9 µg2 %
Vitamin B12 C 0,07 µg3 %
Cholin C 13,4 mg2 %
Calcium M 18 mg1 %
Eisen M 0,31 mg2 %
Magnesium M 15 mg4 %
Phosphor M 59 mg5 %
Kalium M 286 mg6 %
Zink M 0,22 mg2 %
Kupfer M 0,035 mg4 %
Mangan M 0,098 mg4 %
Selen C 0,8 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 65 %Fat: 28 %89kcal / 100 g
  • Protein 7 %
  • Carbohydrates 65 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B67 %Niacin (B3)7 %Kalium6 %Vitamin K5 %Vitamin A5 %Phosphor5 %Mangan4 %Kupfer4 %Magnesium4 %Vitamin B123 %

Nutritional insights

  • Protein1,7 gin the lowest quarter of Fast Foods (median 12,1 g)
  • Fiber1,3 gbelow the median for Fast Foods (median 1,4 g)
  • Sugars0,5 gin the lowest quarter of Fast Foods (median 3,4 g)
  • Fat2,8 gin the lowest quarter of Fast Foods (median 12,1 g)
  • Saturated fat0,58 gin the lowest quarter of Fast Foods (median 4 g)
  • Sodium306 mgin the lowest quarter of Fast Foods (median 566 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
  • Water79,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,72 g
Mehrfach ungesättigtes Fett C1,3 g
Sugars and starch (7)
Stärke M12,1 g
Saccharose M0,1 g
Glucose M0,2 g
Fruktose M0,2 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Individual fatty acids (46)
EPA (Omega-3, 20:5 n-3) M0,001 g
DHA (Omega-3, 22:6 n-3) M0 g
ALA (omega-3, 18:3 n-3) M0,17 g
Linolsäure (Omega-6, 18:2) ?1,2 g
SFA 4:0 M0,004 g
SFA 6:0 M0 g
SFA 8:0 M0,002 g
SFA 10:0 M0,001 g
SFA 12:0 M0,002 g
SFA 14:0 M0,006 g
SFA 16:0 M0,32 g
SFA 18:0 M0,22 g
SFA 20:0 M0,01 g
MUFA 18:1 ?0,7 g
PUFA 18:3 ?0,17 g
PUFA 20:4 M0,002 g
SFA 22:0 M0,009 g
MUFA 14:1 M0 g
MUFA 16:1 ?0,003 g
PUFA 18:4 M0 g
MUFA 20:1 M0,018 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) M0,001 g
SFA 15:0 M0,002 g
SFA 17:0 M0,003 g
SFA 24:0 M0,003 g
TFA 16:1 t M0 g
TFA 18:1 t M0,09 g
TFA 22:1 t M0 g
TFA 18:2 t nicht näher definiert M0,015 g
PUFA 18:2 CLA M0,002 g
MUFA 24:1 c M0 g
PUFA 20:2 n-6 c,c M0,001 g
MUFA 16:1 c M0,003 g
MUFA 18:1 c M0,61 g
PUFA 18:2 n-6 c,c M1,1 g
MUFA 22:1 c M0 g
PUFA 18:3 n-6 c,c,c M0 g
MUFA 17:1 M0,002 g
PUFA 20:3 ?0 g
Gesamt-trans-Monoensäuren C0,09 g
Gesamt-trans-Polyensäuren C0,015 g
MUFA 15:1 M0 g
PUFA 20:3 n-3 M0 g
PUFA 20:3 n-6 M0 g
PUFA 22:4 M0 g
Carotenoids (7)
Beta-Carotin C30 µg
Lycopin C0 µg
Lutein + Zeaxanthin C7 µg
Retinol C41 µg
Carotin, alpha C0 µg
Vitamin D (D2 + D3), Internationale Einheiten C0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Wasser M79,6 g
Alkohol C0 g
Koffein C0 mg
Asche M1,3 g
Theobromin C0 mg
Energie C370 kJ
Vitamin A, IE C185 IU
Folsäure C0 µg
Folat, Lebensmittel C9 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Fast Food

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Haferflocken, uhrzeit, glatt, mit Wasser hergestellt, fettzusatz 88 2,2 g 12,7 g 3,7 g
Haferflocken, fast Food, glatt 80 2,6 g 11,9 g 2,5 g
Aromatisierte Pasta 87 2,5 g 14,4 g 2,2 g
Haferflocken, NFS 76 2,2 g 11,2 g 2,6 g
Haferflocken, regelmäßig oder schnell, mit Wasser hergestellt, fettzusatz 76 2,2 g 11,2 g 2,6 g
Biryani mit Gemüse 109 1,9 g 17,9 g 3,2 g
Sushirolle, avocado 93 1,8 g 17,6 g 1,5 g
Sushirolle, gemüse 93 1,8 g 17,6 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fast Food?

100 g of Fast Food has 89 kcal. 1 Tasse (242 g): about 215 kcal.

How much protein is in Fast Food?

Fast Food contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 4 g in 1 Tasse (242 g). About 7 % of its calories come from protein. Compared with other Fast Foods, that is in the lowest quarter (median 12,1 g).

How many carbs are in Fast Food?

Fast Food has 14,7 g of total carbohydrates per 100 g, including 1,3 g of fiber and 0,5 g of sugars.

How much fat is in Fast Food?

Fast Food contains 2,8 g of fat per 100 g, of which 0,58 g is saturated (3 % of the Daily Value).

How much sodium is in Fast Food?

100 g contains 306 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170699. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.