Calories in Krabbe, kuchen

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Krabbe, kuchen contains 214 kcal per 100 g. A typical serving of 1 Kuchen oder Patty (85 g) provides about 182 kcal.

Roughly 64 % of its calories come from fat, with 27 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Mischgerichte für Meeresfrüchte on FoodFactly, where the median is 135 kcal per 100 g across 96 foods.

100 g provides 100 % of the Daily Value for Vitamin B12, 64 % of the Daily Value for Kupfer and 62 % of the Daily Value for Selen.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

214kcal per 100 g
14,4 gprotein
4,5 gcarbohydrates
15 gfat
182kcal in 1 Kuchen oder Patty (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 214 kcal
Total fat C 15 g 19 %
Saturated fat C 2,5 g 12 %
Cholesterol C 114 mg 38 %
Sodium C 430 mg 19 %
Total carbohydrates C 4,5 g 2 %
Dietary fiber C 0,3 g 1 %
Total sugars C 0,66 g
Protein C 14,4 g 29 %
Vitamin A C 21 µg2 %
Vitamin C C 2,5 mg3 %
Vitamin D C 0,3 µg2 %
Vitamin E C 2,7 mg18 %
Vitamin K C 23 µg19 %
Thiamin (B1) C 0,066 mg6 %
Riboflavin (B2) C 0,13 mg10 %
Niacin (B3) C 2,2 mg14 %
Vitamin B6 C 0,13 mg7 %
Folat (B9) C 49 µg12 %
Vitamin B12 C 2,4 µg100 %
Cholin C 88,2 mg16 %
Calcium C 79 mg6 %
Eisen C 0,82 mg5 %
Magnesium C 29 mg7 %
Phosphor C 192 mg15 %
Kalium C 212 mg5 %
Zink C 2,8 mg26 %
Kupfer C 0,58 mg64 %
Selen C 34,2 µg62 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 9 %Fat: 64 %214kcal / 100 g
  • Protein 27 %
  • Carbohydrates 9 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12100 %Kupfer64 %Selen62 %Zink26 %Vitamin K19 %Vitamin E18 %Cholin16 %Phosphor15 %Niacin (B3)14 %Folat (B9)12 %

Nutritional insights

  • Protein14,4 gin the top quarter of Mischgerichte für Meeresfrüchte (median 9,4 g)
  • Fiber0,3 gin the lowest quarter of Mischgerichte für Meeresfrüchte (median 0,7 g)
  • Sugars0,66 gin the lowest quarter of Mischgerichte für Meeresfrüchte (median 1,4 g)
  • Fat15 gin the top quarter of Mischgerichte für Meeresfrüchte (median 5,4 g)
  • Saturated fat2,5 gin the top quarter of Mischgerichte für Meeresfrüchte (median 1,3 g)
  • Sodium430 mgabove the median for Mischgerichte für Meeresfrüchte (median 336 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
  • Water64,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C4,5 g
Mehrfach ungesättigtes Fett C7,2 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,069 g
DHA (Omega-3, 22:6 n-3) C0,046 g
Linolsäure (Omega-6, 18:2) C6,2 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0,001 g
SFA 14:0 C0,017 g
SFA 16:0 C1,7 g
SFA 18:0 C0,64 g
MUFA 18:1 C4,4 g
PUFA 18:3 C0,82 g
PUFA 20:4 C0,031 g
MUFA 16:1 C0,071 g
PUFA 18:4 C0,001 g
MUFA 20:1 C0,065 g
MUFA 22:1 C0,002 g
PUFA 22:5 n-3 (DPA) C0,006 g
Carotenoids (6)
Beta-Carotin C1 µg
Lycopin C0 µg
Lutein + Zeaxanthin C54 µg
Retinol C21 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C2 µg
Other components (8)
Wasser C64,4 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C4 µg
Folat, Lebensmittel C43 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Krabbe

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Krabbe 83 17,9 g 0 g 0,74 g
Krabbe, konserven Canned 83 17,9 g 0 g 0,74 g
Krabbe, weichschale 227 15,5 g 11,7 g 12,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Krabbe?

100 g of Krabbe has 214 kcal. 1 Kuchen oder Patty (85 g): about 182 kcal.

Is Krabbe high in protein?

Krabbe contains 14,4 g of protein per 100 g (29 % of the 50 g Daily Value), or 12,2 g in 1 Kuchen oder Patty (85 g). About 27 % of its calories come from protein. Compared with other Mischgerichte für Meeresfrüchte, that is among the highest quarter (median 9,4 g).

How many carbs are in Krabbe?

Krabbe has 4,5 g of total carbohydrates per 100 g, including 0,3 g of fiber and 0,66 g of sugars.

How much fat is in Krabbe?

Krabbe contains 15 g of fat per 100 g, of which 2,5 g is saturated (12 % of the Daily Value).

What vitamins and minerals does Krabbe contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (100 % DV), Kupfer (64 % DV), Selen (62 % DV), Zink (26 % DV) and Vitamin K (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Krabbe?

100 g contains 430 mg of sodium, 19 % of the 2,300 mg Daily Value.

Does Krabbe have the same nutrition Not specified and Canned?

No. Per 100 g, Krabbe, kuchen has 214 kcal, while Krabbe, konserven has 83 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706549. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.