Calories in Fleischkugeln, Puertoricanischer Stil

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Fleischkugeln, Puertoricanischer Stil contains 225 kcal per 100 g. A typical serving of 1 Fleischbällchen mit Sauce (50 g) provides about 113 kcal.

Roughly 62 % of its calories come from fat, with 26 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Mischgerichte aus Fleisch on FoodFactly, where the median is 137 kcal per 100 g across 233 foods.

100 g provides 38 % of the Daily Value for Vitamin B12, 26 % of the Daily Value for Selen and 25 % of the Daily Value for Zink.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

225kcal per 100 g
14,3 gprotein
6,9 gcarbohydrates
15,3 gfat
113kcal in 1 Fleischbällchen mit Sauce (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 225 kcal
Total fat C 15,3 g 20 %
Saturated fat C 4,2 g 21 %
Cholesterol C 64 mg 21 %
Sodium C 922 mg 40 %
Total carbohydrates C 6,9 g 3 %
Dietary fiber C 0,8 g 3 %
Total sugars C 1,7 g
Protein C 14,3 g 29 %
Vitamin A C 17 µg2 %
Vitamin C C 2,5 mg3 %
Vitamin D C 0,3 µg2 %
Vitamin E C 1,7 mg12 %
Vitamin K C 7,6 µg6 %
Thiamin (B1) C 0,1 mg9 %
Riboflavin (B2) C 0,16 mg13 %
Niacin (B3) C 3,1 mg20 %
Vitamin B6 C 0,17 mg10 %
Folat (B9) C 19 µg5 %
Vitamin B12 C 0,92 µg38 %
Cholin C 57,2 mg10 %
Calcium C 26 mg2 %
Eisen C 1,9 mg10 %
Magnesium C 20 mg5 %
Phosphor C 151 mg12 %
Kalium C 324 mg7 %
Zink C 2,7 mg25 %
Kupfer C 0,094 mg10 %
Selen C 14,1 µg26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 12 %Fat: 62 %225kcal / 100 g
  • Protein 26 %
  • Carbohydrates 12 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1238 %Selen26 %Zink25 %Niacin (B3)20 %Riboflavin (B2)13 %Phosphor12 %Vitamin E12 %Kupfer10 %Cholin10 %Eisen10 %

Nutritional insights

  • Protein14,3 gin the top quarter of Mischgerichte aus Fleisch (median 8,2 g)
  • Fiber0,8 gbelow the median for Mischgerichte aus Fleisch (median 0,9 g)
  • Sugars1,7 gabove the median for Mischgerichte aus Fleisch (median 1,3 g)
  • Fat15,3 gin the top quarter of Mischgerichte aus Fleisch (median 6,8 g)
  • Saturated fat4,2 gin the top quarter of Mischgerichte aus Fleisch (median 2 g)
  • Sodium922 mgin the top quarter of Mischgerichte aus Fleisch (median 319 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
  • Water60,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C6,5 g
Mehrfach ungesättigtes Fett C2,9 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,001 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C2,5 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0,004 g
SFA 12:0 C0,009 g
SFA 14:0 C0,27 g
SFA 16:0 C2,5 g
SFA 18:0 C1,2 g
MUFA 18:1 C6 g
PUFA 18:3 C0,31 g
PUFA 20:4 C0,031 g
MUFA 16:1 C0,34 g
PUFA 18:4 C0 g
MUFA 20:1 C0,066 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,006 g
Carotenoids (6)
Beta-Carotin C69 µg
Lycopin C3.690 µg
Lutein + Zeaxanthin C36 µg
Retinol C11 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C2 µg
Other components (8)
Wasser C60,4 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C5 µg
Folat, Lebensmittel C10 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Fleischkugeln

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Eintopf von Rindfleisch mit Kartoffeln, Puertoricanischer Stil 220 14,6 g 6,5 g 14,8 g
Garnelen, kuchen oder Paprika 218 13,9 g 5,3 g 15,3 g
Krabbe, kuchen 214 14,4 g 4,5 g 15 g
Kung Pao Schweinefleisch 219 16,9 g 4,6 g 14,8 g
Thunfischkuchen oder -pastete 206 15,3 g 2,7 g 14,9 g
Mandelhühnchen 195 15,7 g 4,5 g 13,2 g
Fisch, kuchen oder Paprika 212 13,6 g 10,4 g 12,6 g
Lebern, huhn, gehackt, mit Eiern und Zwiebeln 226 12,9 g 2,9 g 17,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fleischkugeln?

100 g of Fleischkugeln has 225 kcal. 1 Fleischbällchen mit Sauce (50 g): about 113 kcal.

Is Fleischkugeln high in protein?

Fleischkugeln contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 7,2 g in 1 Fleischbällchen mit Sauce (50 g). About 26 % of its calories come from protein. Compared with other Mischgerichte aus Fleisch, that is among the highest quarter (median 8,2 g).

How many carbs are in Fleischkugeln?

Fleischkugeln has 6,9 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,7 g of sugars.

How much fat is in Fleischkugeln?

Fleischkugeln contains 15,3 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).

What vitamins and minerals does Fleischkugeln contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (38 % DV), Selen (26 % DV), Zink (25 % DV), Niacin (B3) (20 % DV) and Riboflavin (B2) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fleischkugeln?

100 g contains 922 mg of sodium, 40 % of the 2,300 mg Daily Value.

Does Fleischkugeln have the same nutrition Not specified and Frozen?

No. Per 100 g, Fleischkugeln, Puertoricanischer Stil has 225 kcal, while Fleischkugeln, gefroren, Italienischer Stil has 286 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706395. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.