Calories in Cangrejo, pastel

Generic food Comidas y Platos

Cangrejo, pastel contains 214 kcal per 100 g. A typical serving of 1 pastel o patty (85 g) provides about 182 kcal.

Roughly 64% of its calories come from fat, with 27% from protein and 9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in platos mezclados con mariscos on FoodFactly, where the median is 135 kcal per 100 g across 96 foods.

100 g provides 100% of the Daily Value for Vitamina B12, 64% of the Daily Value for copper and 62% of the Daily Value for selenio.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

214kcal per 100 g
14,4 gprotein
4,5 gcarbohydrates
15 gfat
182kcal in 1 pastel o patty (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 214 kcal
Total fat C 15 g 19%
Saturated fat C 2,5 g 12%
Cholesterol C 114 mg 38%
Sodium C 430 mg 19%
Total carbohydrates C 4,5 g 2%
Dietary fiber C 0,3 g 1%
Total sugars C 0,66 g
Protein C 14,4 g 29%
Vitamina A C 21 µg2%
Vitamina C C 2,5 mg3%
Vitamina D C 0,3 µg2%
Vitamina E C 2,7 mg18%
Vitamina K C 23 µg19%
Thiamin (B1) C 0,066 mg6%
Riboflavin (B2) C 0,13 mg10%
Niacin (B3) C 2,2 mg14%
Vitamina B6 C 0,13 mg7%
Folate (B9) C 49 µg12%
Vitamina B12 C 2,4 µg100%
Choline C 88,2 mg16%
Calcio C 79 mg6%
Iron C 0,82 mg5%
Magnesio C 29 mg7%
Fósforo C 192 mg15%
Potasio C 212 mg5%
Zinc C 2,8 mg26%
Copper C 0,58 mg64%
Selenio C 34,2 µg62%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 9%Fat: 64%214kcal / 100 g
  • Protein 27%
  • Carbohydrates 9%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B12100%Copper64%Selenio62%Zinc26%Vitamina K19%Vitamina E18%Choline16%Fósforo15%Niacin (B3)14%Folate (B9)12%

Nutritional insights

  • Protein14,4 gin the top quarter of platos mezclados con mariscos (median 9,4 g)
  • Fiber0,3 gin the lowest quarter of platos mezclados con mariscos (median 0,7 g)
  • Sugars0,66 gin the lowest quarter of platos mezclados con mariscos (median 1,4 g)
  • Fat15 gin the top quarter of platos mezclados con mariscos (median 5,4 g)
  • Saturated fat2,5 gin the top quarter of platos mezclados con mariscos (median 1,3 g)
  • Sodium430 mgabove the median for platos mezclados con mariscos (median 336 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
  • Water64,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C4,5 g
Grasa poliinsaturada C7,2 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,069 g
DHA (omega-3, 22:6 n-3) C0,046 g
Ácido linoléico (omega-6, 18:2) C6,2 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0,001 g
SFA 14:0 C0,017 g
SFA 16:0 C1,7 g
SFA 18:0 C0,64 g
MUFA 18:1 C4,4 g
PUFA 18:3 C0,82 g
PUFA 20:4 C0,031 g
MUFA 16:1 C0,071 g
PUFA 18:4 C0,001 g
MUFA 20:1 C0,065 g
MUFA 22:1 C0,002 g
PUFA 22:5 n-3 (DPA) C0,006 g
Carotenoids (6)
Betacaroteno C1 µg
Lycopene C0 µg
Lutein + zeaxantina C54 µg
Retinol C21 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C2 µg
Other components (8)
Agua C64,4 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C4 µg
Folato, comida C43 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Cangrejo

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Cangrejo 83 17,9 g 0 g 0,74 g
Cangrejo, enlatados Canned 83 17,9 g 0 g 0,74 g
Cangrejo, cáscara suave 227 15,5 g 11,7 g 12,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Camarones, torta o patty 218 13,9 g 5,3 g 15,3 g
Pastel de atún o patty 206 15,3 g 2,7 g 14,9 g
Guiso de carne con papas, Estilo puertorriqueño 220 14,6 g 6,5 g 14,8 g
Albóndigas, Estilo puertorriqueño 225 14,3 g 6,9 g 15,3 g
Cerdo o jamón con salsa de soja 190 14,9 g 3,4 g 12,7 g
De cerdo y acuarela con salsa de soja 190 14,9 g 3,4 g 12,7 g
Pork hash 186 12,9 g 2 g 13,7 g
Pollo o pavo fricassee, con salsa, no papas, papas notificadas por separado, Estilo puertorriqueño 183 14 g 2,5 g 13,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cangrejo?

100 g of cangrejo has 214 kcal. 1 pastel o patty (85 g): about 182 kcal.

Is cangrejo high in protein?

Cangrejo contains 14,4 g of protein per 100 g (29% of the 50 g Daily Value), or 12,2 g in 1 pastel o patty (85 g). About 27% of its calories come from protein. Compared with other platos mezclados con mariscos, that is among the highest quarter (median 9,4 g).

How many carbs are in cangrejo?

Cangrejo has 4,5 g of total carbohydrates per 100 g, including 0,3 g of fiber and 0,66 g of sugars.

How much fat is in cangrejo?

Cangrejo contains 15 g of fat per 100 g, of which 2,5 g is saturated (12% of the Daily Value).

What vitamins and minerals does cangrejo contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (100% DV), copper (64% DV), selenio (62% DV), zinc (26% DV) and Vitamina K (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cangrejo?

100 g contains 430 mg of sodium, 19% of the 2,300 mg Daily Value.

Does cangrejo have the same nutrition not specified and canned?

No. Per 100 g, cangrejo, pastel has 214 kcal, while cangrejo, enlatados has 83 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706549. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.