Calories in Skelettsellerie, rohöl

Generic food Raw Gemüse

Skelettsellerie, rohöl contains 42 kcal per 100 g. A typical serving of 1 Tasse (156 g) provides about 66 kcal.

Roughly 81 % of its calories come from carbohydrates, with 13 % from protein and 6 % from fat (estimated with general energy factors).

That is more energy than the typical item in Gemüse und Gemüseprodukte on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

100 g provides 34 % of the Daily Value for Vitamin K.

These values are for the Raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

42kcal per 100 g
1,5 gprotein
9,2 gcarbohydrates
0,3 gfat
66kcal in 1 Tasse (156 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 42 kcal
Total fat ? 0,3 g 0,4 %
Saturated fat ? 0,079 g 0,4 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium ? 100 mg 4 %
Total carbohydrates C 9,2 g 3 %
Dietary fiber ? 1,8 g 6 %
Total sugars C 1,6 g
Protein ? 1,5 g 3 %
Vitamin A C 0 µg0 %
Vitamin C ? 8 mg9 %
Vitamin D Z 0 µg0 %
Vitamin E C 0,36 mg2 %
Vitamin K C 41 µg34 %
Thiamin (B1) ? 0,05 mg4 %
Riboflavin (B2) ? 0,06 mg5 %
Niacin (B3) ? 0,7 mg4 %
Pantothensäure (B5) ? 0,35 mg7 %
Vitamin B6 ? 0,17 mg10 %
Folat (B9) C 8 µg2 %
Vitamin B12 Z 0 µg0 %
Cholin I 9 mg2 %
Calcium ? 43 mg3 %
Eisen ? 0,7 mg4 %
Magnesium ? 20 mg5 %
Phosphor ? 115 mg9 %
Kalium ? 300 mg6 %
Zink ? 0,33 mg3 %
Kupfer ? 0,07 mg8 %
Mangan ? 0,16 mg7 %
Selen C 0,7 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 81 %Fat: 6 %42kcal / 100 g
  • Protein 13 %
  • Carbohydrates 81 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K34 %Vitamin B610 %Phosphor9 %Vitamin C9 %Kupfer8 %Pantothensäure (B5)7 %Mangan7 %Kalium6 %Magnesium5 %Riboflavin (B2)5 %

Nutritional insights

  • Protein1,5 gbelow the median for Gemüse und Gemüseprodukte (median 2 g)
  • Fiber1,8 gbelow the median for Gemüse und Gemüseprodukte (median 2,2 g)
  • Sugars1,6 gbelow the median for Gemüse und Gemüseprodukte (median 2,3 g)
  • Saturated fat0,079 gabove the median for Gemüse und Gemüseprodukte (median 0,052 g)
  • Sodium100 mgabove the median for Gemüse und Gemüseprodukte (median 36 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
  • Water88 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett ?0,058 g
Mehrfach ungesättigtes Fett ?0,15 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) ?0 g
DHA (Omega-3, 22:6 n-3) ?0 g
Linolsäure (Omega-6, 18:2) ?0,15 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0,002 g
SFA 16:0 ?0,069 g
SFA 18:0 ?0,006 g
MUFA 18:1 ?0,056 g
PUFA 18:3 ?0 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,002 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Beta-Carotin C0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C1 µg
Retinol Z0 µg
Carotin, alpha C0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Wasser ?88 g
Alkohol ?0 g
Koffein Z0 mg
Asche ?1 g
Theobromin Z0 mg
Energie ?176 kJ
Vitamin A, IE C0 IU
Folsäure Z0 µg
Folat, Lebensmittel ?8 µg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Other forms of Skelettsellerie

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Skelettsellerie, gekocht, gekocht, entwässert, mit Salz Cooked 27 0,96 g 5,9 g 0,19 g
Skelettsellerie, gekocht, gekocht, entwässert, ohne Salz Cooked 27 0,96 g 5,9 g 0,19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Broccolin, rohöl Raw 34 2,8 g 6,6 g 0,37 g
Blumenkohl, rohöl Raw 25 1,9 g 5 g 0,28 g
Grüne Bohnen, rohöl Raw 31 1,8 g 7 g 0,22 g
Zwiebeln, rohöl Raw 40 1,1 g 9,3 g 0,1 g
Grüner Glockenpfeffer, rohöl Raw 20 0,86 g 4,6 g 0,17 g
Kohl, rohöl Raw 25 1,3 g 5,8 g 0,1 g
Squash, winter, alle Sorten, rohöl Raw 34 0,95 g 8,6 g 0,13 g
Spargel, rohöl Raw 20 2,2 g 3,9 g 0,12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raw Skelettsellerie?

100 g of Raw Skelettsellerie has 42 kcal. 1 Tasse (156 g): about 66 kcal.

How much protein is in Raw Skelettsellerie?

Raw Skelettsellerie contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,3 g in 1 Tasse (156 g). About 13 % of its calories come from protein. Compared with other Gemüse und Gemüseprodukte, that is below the median (median 2 g).

How many carbs are in Raw Skelettsellerie?

Raw Skelettsellerie has 9,2 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,6 g of sugars.

How much fat is in Raw Skelettsellerie?

Raw Skelettsellerie contains 0,3 g of fat per 100 g, of which 0,079 g is saturated (0,4 % of the Daily Value).

What vitamins and minerals does Raw Skelettsellerie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (34 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raw Skelettsellerie?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Does Skelettsellerie have the same nutrition Raw and Cooked?

No. Per 100 g, Skelettsellerie, rohöl has 42 kcal, while Skelettsellerie, gekocht, gekocht, entwässert, mit Salz has 27 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170400. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.