Calories in Knoldselleri, rå

Generic food Raw Grønsager

Knoldselleri, rå contains 42 kcal per 100 g. A typical serving of 1 kop (156 g) provides about 66 kcal.

Roughly 81 % of its calories come from carbohydrates, with 13 % from protein and 6 % from fat (estimated with general energy factors).

That is more energy than the typical item in grøntsager og grøntsagsprodukter on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

100 g provides 34 % of the Daily Value for Vitamin K.

These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

42kcal per 100 g
1,5 gprotein
9,2 gcarbohydrates
0,3 gfat
66kcal in 1 kop (156 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 42 kcal
Total fat ? 0,3 g 0,4 %
Saturated fat ? 0,079 g 0,4 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium ? 100 mg 4 %
Total carbohydrates C 9,2 g 3 %
Dietary fiber ? 1,8 g 6 %
Total sugars C 1,6 g
Protein ? 1,5 g 3 %
Vitamin A C 0 µg0 %
Vitamin C ? 8 mg9 %
Vitamin D Z 0 µg0 %
Vitamin E C 0,36 mg2 %
Vitamin K C 41 µg34 %
Thiamin (B1) ? 0,05 mg4 %
Riboflavin (B2) ? 0,06 mg5 %
Niacin (B3) ? 0,7 mg4 %
Pantothensyre (B5) ? 0,35 mg7 %
Vitamin B6 ? 0,17 mg10 %
Folat (B9) C 8 µg2 %
Vitamin B12 Z 0 µg0 %
Cholin I 9 mg2 %
Calcium ? 43 mg3 %
Jern ? 0,7 mg4 %
Magnesium ? 20 mg5 %
Phosphor ? 115 mg9 %
Kalium ? 300 mg6 %
Zink ? 0,33 mg3 %
Kobber ? 0,07 mg8 %
Mangan ? 0,16 mg7 %
Selen C 0,7 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 81 %Fat: 6 %42kcal / 100 g
  • Protein 13 %
  • Carbohydrates 81 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K34 %Vitamin B610 %Phosphor9 %Vitamin C9 %Kobber8 %Pantothensyre (B5)7 %Mangan7 %Kalium6 %Magnesium5 %Riboflavin (B2)5 %

Nutritional insights

  • Protein1,5 gbelow the median for grøntsager og grøntsagsprodukter (median 2 g)
  • Fiber1,8 gbelow the median for grøntsager og grøntsagsprodukter (median 2,2 g)
  • Sugars1,6 gbelow the median for grøntsager og grøntsagsprodukter (median 2,3 g)
  • Saturated fat0,079 gabove the median for grøntsager og grøntsagsprodukter (median 0,052 g)
  • Sodium100 mgabove the median for grøntsager og grøntsagsprodukter (median 36 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
  • Water88 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt ?0,058 g
Polyumættet fedt ?0,15 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) ?0 g
DHA (omega-3, 22: 6 n-3) ?0 g
Linolsyre (omega- 6, 18: 2) ?0,15 g
SFA 4: 0 ?0 g
SFA 6: 0 ?0 g
SFA 8: 0 ?0 g
SFA 10: 0 ?0 g
SFA 12: 0 ?0 g
SFA 14: 0 ?0,002 g
SFA 16: 0 ?0,069 g
SFA 18: 0 ?0,006 g
MUFA 18: 1 ?0,056 g
PUFA 18: 3 ?0 g
PUFA 20: 4 ?0 g
MUFA 16: 1 ?0,002 g
PUFA 18: 4 ?0 g
MUFA 20: 1 ?0 g
MUFA 22: 1 ?0 g
PUFA 22: 5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C1 µg
Retinol Z0 µg
Caroten, alfa C0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Vand ?88 g
Alkohol ?0 g
Koffein Z0 mg
Aske ?1 g
Theobromin Z0 mg
Energi ?176 kJ
A-vitamin, IE C0 IU
Folinsyre Z0 µg
Folat, mad ?8 µg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Knoldselleri

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Knoldselleri, kogt, kogt, drænet, med salt Cooked 27 0,96 g 5,9 g 0,19 g
Knoldselleri, kogt, kogt, drænet, uden salt Cooked 27 0,96 g 5,9 g 0,19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Broccoli, rå Raw 34 2,8 g 6,6 g 0,37 g
Blomkål, rå Raw 25 1,9 g 5 g 0,28 g
Grønne bønner, rå Raw 31 1,8 g 7 g 0,22 g
Løg, rå Raw 40 1,1 g 9,3 g 0,1 g
Grøn peberfrugt, rå Raw 20 0,86 g 4,6 g 0,17 g
Kål, rå Raw 25 1,3 g 5,8 g 0,1 g
Squash, vinter, alle sorter, rå Raw 34 0,95 g 8,6 g 0,13 g
Asparges, rå Raw 20 2,2 g 3,9 g 0,12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw knoldselleri?

100 g of raw knoldselleri has 42 kcal. 1 kop (156 g): about 66 kcal.

How much protein is in raw knoldselleri?

Raw knoldselleri contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,3 g in 1 kop (156 g). About 13 % of its calories come from protein. Compared with other grøntsager og grøntsagsprodukter, that is below the median (median 2 g).

How many carbs are in raw knoldselleri?

Raw knoldselleri has 9,2 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,6 g of sugars.

How much fat is in raw knoldselleri?

Raw knoldselleri contains 0,3 g of fat per 100 g, of which 0,079 g is saturated (0,4 % of the Daily Value).

What vitamins and minerals does raw knoldselleri contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (34 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw knoldselleri?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Does knoldselleri have the same nutrition raw and cooked?

No. Per 100 g, knoldselleri, rå has 42 kcal, while knoldselleri, kogt, kogt, drænet, med salt has 27 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170400. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.