Calories in Brot, mutter

Generic food Süßigkeiten und Desserts

Brot, mutter contains 403 kcal per 100 g. A typical serving of 1 Scheibe (49 g) provides about 197 kcal.

Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in Kekse, Muffins, schnelles Brot on FoodFactly, where the median is 324 kcal per 100 g across 47 foods.

100 g provides 21 % of the Daily Value for Thiamin (B1), 18 % of the Daily Value for Vitamin E and 17 % of the Daily Value for Selen.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

403kcal per 100 g
6,6 gprotein
49,7 gcarbohydrates
20,1 gfat
197kcal in 1 Scheibe (49 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 403 kcal
Total fat C 20,1 g 26 %
Saturated fat C 2,9 g 15 %
Cholesterol C 50 mg 17 %
Sodium C 336 mg 15 %
Total carbohydrates C 49,7 g 18 %
Dietary fiber C 1,2 g 4 %
Total sugars C 26 g
Protein C 6,6 g 13 %
Vitamin A C 37 µg4 %
Vitamin C C 0,1 mg0,1 %
Vitamin D C 0,6 µg3 %
Vitamin E C 2,7 mg18 %
Vitamin K C 13,4 µg11 %
Thiamin (B1) C 0,25 mg21 %
Riboflavin (B2) C 0,21 mg16 %
Niacin (B3) C 1,9 mg12 %
Vitamin B6 C 0,088 mg5 %
Folat (B9) C 64 µg16 %
Vitamin B12 C 0,18 µg8 %
Cholin C 41 mg7 %
Calcium C 161 mg12 %
Eisen C 2,3 mg13 %
Magnesium C 24 mg6 %
Phosphor C 143 mg11 %
Kalium C 152 mg3 %
Zink C 0,67 mg6 %
Kupfer C 0,14 mg15 %
Selen C 9,3 µg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 49 %Fat: 45 %403kcal / 100 g
  • Protein 6 %
  • Carbohydrates 49 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)21 %Vitamin E18 %Selen17 %Riboflavin (B2)16 %Folat (B9)16 %Kupfer15 %Eisen13 %Calcium12 %Niacin (B3)12 %Phosphor11 %

Nutritional insights

  • Protein6,6 gabove the median for Kekse, Muffins, schnelles Brot (median 6,5 g)
  • Fiber1,2 gin the lowest quarter of Kekse, Muffins, schnelles Brot (median 1,8 g)
  • Sugars26 gin the top quarter of Kekse, Muffins, schnelles Brot (median 13,4 g)
  • Fat20,1 gin the top quarter of Kekse, Muffins, schnelles Brot (median 13,2 g)
  • Saturated fat2,9 gabove the median for Kekse, Muffins, schnelles Brot (median 2,8 g)
  • Sodium336 mgin the lowest quarter of Kekse, Muffins, schnelles Brot (median 413 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water21,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C6,8 g
Mehrfach ungesättigtes Fett C8,8 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C7,4 g
SFA 4:0 C0,013 g
SFA 6:0 C0,01 g
SFA 8:0 C0,007 g
SFA 10:0 C0,016 g
SFA 12:0 C0,018 g
SFA 14:0 C0,068 g
SFA 16:0 C2 g
SFA 18:0 C0,65 g
MUFA 18:1 C6,5 g
PUFA 18:3 C1,2 g
PUFA 20:4 C0,001 g
MUFA 16:1 C0,082 g
PUFA 18:4 C0 g
MUFA 20:1 C0,098 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C2 µg
Lycopin C0 µg
Lutein + Zeaxanthin C64 µg
Retinol C37 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C2 µg
Other components (8)
Wasser C21,6 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C28 µg
Folat, Lebensmittel C17 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Brot

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Brot, salvadoran-Süßkäse (Quesadilla salvadorena) 374 7,1 g 47,8 g 17,1 g
Brot, art des Kuchens, pan de torta salvadoran 390 7,1 g 51,3 g 17,5 g
Brot, weißweizen 238 10,7 g 43,9 g 2,2 g
Brot, knie nieder (Navajo) 195 4,3 g 39,5 g 2,2 g
Brot, pan Dulce, süßhefebrot 367 9,4 g 56,4 g 11,6 g
Brot, kartoffelkartoffel 266 12,5 g 47,1 g 3,1 g
Brot, käse 408 10,4 g 44,8 g 20,8 g
Brot, mehrkorn (einschließlich Vollkorn) 265 13,4 g 43,3 g 4,2 g
Brot, blauer Mais, somiviki (Hopi) 186 3,1 g 39,8 g 1,5 g
Brot, chapatis oder Roti, glatt, handelsübliche Zubereitungen 297 11,3 g 46,4 g 7,5 g
Brot, naan, glatt, handelsübliche Zubereitungen, gekühlt 291 9,6 g 50,4 g 5,7 g
Brot, zimt 253 7,1 g 44,4 g 5,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Muffin, schokolade 395 6,5 g 50,9 g 18,8 g
Kaffeekuchen, krümel oder Schnellbrot 396 6,5 g 51,3 g 18,4 g
Frühstücksgebäck, NFS 371 5,4 g 47,8 g 18,5 g
Dänisches Gebäck, mit Früchten 371 5,4 g 47,8 g 18,5 g
Gussbaum, mit Pustaden gefüllt, mit Vereisung 368 4,5 g 46,2 g 18,7 g
Gussbaum, gelee 390 4,9 g 52,3 g 18,2 g
Gussbaum, NFS 426 5,5 g 49,5 g 22,9 g
Gusslöcher 426 5,5 g 49,5 g 22,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brot?

100 g of Brot has 403 kcal. 1 Scheibe (49 g): about 197 kcal. 1 Kubikzoll (8,7 g): about 35 kcal.

How much protein is in Brot?

Brot contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 3,2 g in 1 Scheibe (49 g). About 6 % of its calories come from protein. Compared with other Kekse, Muffins, schnelles Brot, that is above the median (median 6,5 g).

How many carbs are in Brot?

Brot has 49,7 g of total carbohydrates per 100 g, including 1,2 g of fiber and 26 g of sugars.

How much fat is in Brot?

Brot contains 20,1 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Brot contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (21 % DV), Vitamin E (18 % DV), Selen (17 % DV), Riboflavin (B2) (16 % DV) and Folat (B9) (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brot?

100 g contains 336 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707848. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.