Calories in Äpfel, rohöl, fujin, mit Haut
Generic food Raw Früchte
Äpfel, rohöl, fujin, mit Haut contains 63 kcal per 100 g. A typical serving of 1 Medium (192 g) provides about 121 kcal.
Roughly 96 % of its calories come from carbohydrates, with 3 % from fat and 1 % from protein (estimated with general energy factors).
That is close to the median for Obst und Fruchtsäfte on FoodFactly (60 kcal per 100 g).
These values are for the Raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 63 kcal | |
| Total fat M | 0,18 g | 0,2 % |
| Saturated fat | not reported | |
| Trans fat Z | 0 g | |
| Sodium I | 1 mg | 0 % |
| Total carbohydrates C | 15,2 g | 6 % |
| Dietary fiber M | 2,1 g | 8 % |
| Total sugars M | 11,7 g | |
| Protein M | 0,2 g | 0,4 % |
| Vitamin A M | 2 µg | 0,2 % |
| Vitamin E I | 0,18 mg | 1 % |
| Vitamin K M | 1 µg | 0,8 % |
| Thiamin (B1) M | 0,013 mg | 1 % |
| Riboflavin (B2) M | 0,026 mg | 2 % |
| Niacin (B3) M | 0,07 mg | 0,4 % |
| Pantothensäure (B5) M | 0,051 mg | 1 % |
| Vitamin B6 M | 0,045 mg | 3 % |
| Folat (B9) I | 3 µg | 0,8 % |
| Cholin I | 3,4 mg | 0,6 % |
| Calcium M | 7 mg | 0,5 % |
| Eisen M | 0,1 mg | 0,6 % |
| Magnesium M | 5 mg | 1 % |
| Phosphor M | 13 mg | 1 % |
| Kalium M | 109 mg | 2 % |
| Zink M | 0,04 mg | 0,4 % |
| Kupfer M | 0,025 mg | 3 % |
| Mangan M | 0,031 mg | 1 % |
| Selen M | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 96 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,2 gin the lowest quarter of Obst und Fruchtsäfte (median 0,61 g)
- Fiber2,1 gabove the median for Obst und Fruchtsäfte (median 1,6 g)
- Sugars11,7 gabove the median for Obst und Fruchtsäfte (median 11 g)
- Fat0,18 gbelow the median for Obst und Fruchtsäfte (median 0,19 g)
- Sodium1 mgin the lowest quarter of Obst und Fruchtsäfte (median 3 mg)
- Protein per 100 kcal0,32 gprotein density, useful for comparing foods with different calorie levels
- Water84,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (7)
| Stärke M | 0,05 g |
|---|---|
| Saccharose M | 2,2 g |
| Glucose M | 3 g |
| Fruktose M | 6,5 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Carotenoids (5)
| Beta-Carotin M | 17 µg |
|---|---|
| Lycopin M | 0 µg |
| Lutein + Zeaxanthin M | 11 µg |
| Carotin, alpha M | 0 µg |
| Cryptoxanthin, beta M | 11 µg |
Other components (6)
| Wasser M | 84,2 g |
|---|---|
| Asche M | 0,24 g |
| Energie C | 265 kJ |
| Vitamin A, IE M | 38 IU |
| Vitamin K (Dihydrophyllochinon) M | 0 µg |
| Folat, Lebensmittel I | 3 µg |
Other forms of Äpfel
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Äpfel, rohöl, rot lecker, mit Haut Raw | 59 | 0,27 g | 14,1 g | 0,2 g |
| Äpfel, rohöl, goldlich lecker, mit Haut Raw | 57 | 0,28 g | 13,6 g | 0,15 g |
| Äpfel, rohöl, oma Smith, mit Haut Raw | 58 | 0,44 g | 13,6 g | 0,19 g |
| Äpfel, rohöl, gala, mit Haut Raw | 57 | 0,25 g | 13,7 g | 0,12 g |
| Apple, rohöl, mit Haut Raw | 52 | 0,26 g | 13,8 g | 0,17 g |
| Äpfel, rohöl, ohne Hauthaut Raw | 48 | 0,27 g | 12,8 g | 0,13 g |
| Äpfel, dehydriert (geringe Feuchtigkeit), geschwefelt, gedüngt Cooked | 74 | 0,28 g | 19,9 g | 0,12 g |
| Äpfel, getrocknet, geschwefelt, nicht gegart Dried or dry | 243 | 0,93 g | 65,9 g | 0,32 g |
| Äpfel, getrocknet, geschwefelt, gedüngt, ohne Zusatz von Zucker Cooked | 57 | 0,22 g | 15,3 g | 0,07 g |
| Äpfel, getrocknet, geschwefelt, gedüngt, mit Zusatz von Zucker Cooked | 83 | 0,2 g | 20,7 g | 0,07 g |
| Äpfel, gefroren, ungesüßt, nicht beheizt Frozen | 48 | 0,28 g | 12,3 g | 0,32 g |
| Äpfel, rohöl, ohne Hauthaut, gekocht, gekocht Cooked | 53 | 0,26 g | 13,6 g | 0,36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kirschen, süß, rohöl Raw | 63 | 1,1 g | 16 g | 0,2 g |
| Blaubeeren, rohöl Raw | 57 | 0,74 g | 14,5 g | 0,33 g |
| Mango, rohöl Raw | 60 | 0,82 g | 15 g | 0,38 g |
| Ananas, rohöl Raw | 50 | 0,54 g | 13,1 g | 0,12 g |
| Birne, Bartlett, rohöl Raw | 63 | 0,39 g | 15 g | 0,16 g |
| Apple, rohöl Raw | 61 | 0,17 g | 14,8 g | 0,15 g |
| Pflaumen, rohöl Raw | 46 | 0,7 g | 11,4 g | 0,28 g |
| Mango, Tommy Atkins, geschält, rohöl Raw | 62 | 0,56 g | 15,3 g | 0,57 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raw Äpfel?
100 g of Raw Äpfel has 63 kcal. 1 Medium (192 g): about 121 kcal. 1 Tasse in Scheiben (109 g): about 69 kcal. 1 klein (158 g): about 100 kcal.
How much protein is in Raw Äpfel?
Raw Äpfel contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 0,38 g in 1 Medium (192 g). About 1 % of its calories come from protein. Compared with other Obst und Fruchtsäfte, that is in the lowest quarter (median 0,61 g).
How many carbs are in Raw Äpfel?
Raw Äpfel has 15,2 g of total carbohydrates per 100 g, including 2,1 g of fiber and 11,7 g of sugars.
How much fat is in Raw Äpfel?
Raw Äpfel contains 0,18 g of fat per 100 g.
How much sodium is in Raw Äpfel?
100 g contains 1 mg of sodium, 0 % of the 2,300 mg Daily Value.
Does Äpfel have the same nutrition Raw and Cooked?
No. Per 100 g, Äpfel, rohöl, fujin, mit Haut has 63 kcal, while Äpfel, dehydriert (geringe Feuchtigkeit), geschwefelt, gedüngt has 74 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 167793. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Source description: "Apples, raw, fuji, with skin (Includes foods for USDA's Food Distribution Program)". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.