Calories in Yoghurt, Græsk, vanilje, fedtfattig
Generic food Mælk og æg
Yoghurt, Græsk, vanilje, fedtfattig contains 95 kcal per 100 g.
Roughly 40 % of its calories come from carbohydrates, with 36 % from protein and 24 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælke- og ægprodukter on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.
100 g provides 27 % of the Daily Value for Vitamin B12, 18 % of the Daily Value for Riboflavin (B2) and 18 % of the Daily Value for selen.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 95 kcal | |
| Total fat ? | 2,5 g | 3 % |
| Saturated fat C | 1,5 g | 7 % |
| Trans fat ? | 0 g | |
| Cholesterol ? | 5 mg | 2 % |
| Sodium ? | 40 mg | 2 % |
| Total carbohydrates C | 9,5 g | 3 % |
| Dietary fiber ? | 0 g | 0 % |
| Total sugars M | 9,5 g | |
| Protein M | 8,6 g | 17 % |
| Vitamin A C | 110 µg | 12 % |
| Vitamin C ? | 0 mg | 0 % |
| Vitamin D ? | 0,9 µg | 5 % |
| Vitamin E I | 0,02 mg | 0,1 % |
| Vitamin K I | 0,2 µg | 0,2 % |
| Thiamin (B1) I | 0,038 mg | 3 % |
| Riboflavin (B2) M | 0,24 mg | 18 % |
| Niacin (B3) M | 0,2 mg | 1 % |
| Pantothensyre (B5) M | 0,39 mg | 8 % |
| Vitamin B6 M | 0,05 mg | 3 % |
| Folat (B9) C | 9 µg | 2 % |
| Vitamin B12 M | 0,64 µg | 27 % |
| Cholin I | 33,4 mg | 6 % |
| Calcium ? | 100 mg | 8 % |
| Jern M | 0,04 mg | 0,2 % |
| Magnesium M | 10 mg | 2 % |
| Phosphor M | 119 mg | 10 % |
| Kalium M | 123 mg | 3 % |
| Zink M | 0,46 mg | 4 % |
| Kobber M | 0,018 mg | 2 % |
| Mangan M | 0,008 mg | 0,3 % |
| Selen M | 9,7 µg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 40 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,6 gbelow the median for mælke- og ægprodukter (median 9 g)
- Sugars9,5 gabove the median for mælke- og ægprodukter (median 4,7 g)
- Fat2,5 gbelow the median for mælke- og ægprodukter (median 8,3 g)
- Saturated fat1,5 gbelow the median for mælke- og ægprodukter (median 3,3 g)
- Sodium40 mgin the lowest quarter of mælke- og ægprodukter (median 129 mg)
- Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels
- Water78,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 0,85 g |
|---|---|
| Polyumættet fedt C | 0,2 g |
Sugars and starch (6)
| Saccharose M | 4,1 g |
|---|---|
| Glucose M | 0,32 g |
| Fruktose M | 1,9 g |
| Lactose M | 2,6 g |
| Maltose M | 0 g |
| Galactose M | 0,6 g |
Individual fatty acids (47)
| EPA (omega-3, 20: 5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) M | 0 g |
| ALA (omega-3, 18: 3 n-3) M | 0,005 g |
| Linolsyre (omega- 6, 18: 2) ? | 0,094 g |
| SFA 4: 0 M | 0,083 g |
| SFA 6: 0 M | 0,021 g |
| SFA 8: 0 M | 0,036 g |
| SFA 10: 0 M | 0,22 g |
| SFA 12: 0 M | 0,1 g |
| SFA 14: 0 M | 0,18 g |
| SFA 16: 0 M | 0,57 g |
| SFA 18: 0 M | 0,22 g |
| SFA 20: 0 M | 0 g |
| MUFA 18: 1 ? | 0,4 g |
| PUFA 18: 3 ? | 0,005 g |
| PUFA 20: 4 M | 0,004 g |
| SFA 22: 0 M | 0 g |
| MUFA 14: 1 M | 0,011 g |
| MUFA 16: 1 ? | 0,016 g |
| PUFA 18: 4 M | 0 g |
| MUFA 20: 1 M | 0,005 g |
| MUFA 22: 1 ? | 0 g |
| PUFA 22: 5 n-3 (DPA) M | 0 g |
| SFA 15: 0 M | 0,033 g |
| SFA 17: 0 M | 0,012 g |
| SFA 24: 0 M | 0 g |
| TFA 16: 1 t M | 0 g |
| TFA 18: 1 t M | 0,038 g |
| TFA 22: 1 t M | 0 g |
| TFA 18: 2 t ikke nærmere defineret M | 0 g |
| PUFA 18: 2 CLAS M | 0 g |
| MUFA 24: 1 c M | 0 g |
| PUFA 20: 2 n-6 c, c M | 0 g |
| MUFA 16: 1 c M | 0,016 g |
| MUFA 18: 1 c M | 0,36 g |
| PUFA 18: 2 n-6 c, c M | 0,094 g |
| MUFA 22: 1 c M | 0 g |
| PUFA 18: 3 n-6 c, c, c M | 0 g |
| MUFA 17: 1 M | 0 g |
| PUFA 20: 3 ? | 0 g |
| Fedtsyrer, total trans- monoensyre C | 0,038 g |
| Fedtsyrer, total trans- polyensyre C | 0 g |
| MUFA 15: 1 M | 0 g |
| PUFA 20: 3 n-3 M | 0 g |
| PUFA 20: 3 n-6 M | 0 g |
| PUFA 18: 3i M | 0 g |
| PUFA 22: 4 M | 0 g |
Carotenoids (9)
| Betacaroten I | 3 µg |
|---|---|
| Lycopen Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol I | 110 µg |
| Caroten, alfa Z | 0 µg |
| D-vitamin (D2 + D3), internationale enheder M | 35 IU |
| Vitamin D2 (ergocalciferol) M | 0 µg |
| Vitamin D3 (cholecalciferol) M | 0,9 µg |
| Cryptoxanthin, beta Z | 0 µg |
Other components (11)
| Vand C | 78,8 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Aske M | 0,55 g |
| Theobromin Z | 0 mg |
| Energi C | 398 kJ |
| A-vitamin, IE C | 371 IU |
| Folinsyre Z | 0 µg |
| Folat, mad I | 9 µg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Yoghurt
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yoghurt, frugtsort, fedtfri | 95 | 4,4 g | 19 g | 0,2 g |
| Yoghurt, Græsk, 2% fedt, abrikos, CHOBANI | 93 | 7,2 g | 12,2 g | 1,7 g |
| Yoghurt, almindelig, med lavt fedtindhold | 63 | 5,3 g | 7 g | 1,6 g |
| Yoghurt, almindelig, skimmælk | 56 | 5,7 g | 7,7 g | 0,18 g |
| Yoghurt, vanilje, med lavt fedtindhold. | 85 | 4,9 g | 13,8 g | 1,3 g |
| Yoghurt, frugt, med lavt fedtindhold, 9 g protein / 8 oz | 99 | 4 g | 18,6 g | 1,2 g |
| Yoghurt, Græsk, 2% fedt, blandinger af bær, CHOBANI | 93 | 8,3 g | 10,9 g | 1,8 g |
| Yoghurt, Græsk, almindelig, fedtfri | 59 | 10,2 g | 3,6 g | 0,39 g |
| Yoghurt, Græsk, vanilje, fedtfri | 78 | 8,6 g | 10,4 g | 0,18 g |
| Yoghurt, Græsk, almindelig, fedtfattig | 73 | 10 g | 3,9 g | 1,9 g |
| Yoghurt, Græsk, frugt, sødmælk | 106 | 7,3 g | 12,3 g | 3 g |
| Yoghurt, vanilje, non- fat | 78 | 2,9 g | 17 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ost, sommerhus, fedtfattig, med frugt | 85 | 7,3 g | 10,3 g | 1,6 g |
| Mælk, fordampet, reduceret fedt (2%) | 92 | 7,4 g | 11,2 g | 2 g |
| Ost, hytteost, med gelatine dessert | 83 | 6,8 g | 9 g | 2,3 g |
| Mælk, fordampet, fedtfrit (skim) | 78 | 7,6 g | 11,4 g | 0,2 g |
| Ost, hytteost, med gelatine dessert og frugt | 75 | 5,3 g | 9,9 g | 1,7 g |
| Ost, hytteost, med gelatine dessert og grøntsager | 85 | 8 g | 7,1 g | 2,8 g |
| Mælk, fordampet, 2% fedt, med tilsat vitamin A og vitamin D | 107 | 6,7 g | 15,7 g | 2 g |
| Æggesnaps | 88 | 4,6 g | 8,1 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in yoghurt?
100 g of yoghurt has 95 kcal.
How much protein is in yoghurt?
Yoghurt contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value). About 36 % of its calories come from protein. Compared with other mælke- og ægprodukter, that is below the median (median 9 g).
How many carbs are in yoghurt?
Yoghurt has 9,5 g of total carbohydrates per 100 g, including 0 g of fiber and 9,5 g of sugars.
How much fat is in yoghurt?
Yoghurt contains 2,5 g of fat per 100 g, of which 1,5 g is saturated (7 % of the Daily Value).
What vitamins and minerals does yoghurt contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (27 % DV), Riboflavin (B2) (18 % DV), selen (18 % DV) and Vitamin A (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in yoghurt?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170907. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.