Tyrkiet, hele, hals, kun kød, kogt, simlered: Nutrition Facts
Generic food Cooked Fjerkræ
Tyrkiet, hele, hals, kun kød, kogt, simlered contains 162 kcal per 100 g. A typical serving of 3 oz (85 g) provides about 138 kcal.
Roughly 58 % of its calories come from protein, with 42 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræprodukter on FoodFactly (176 kcal per 100 g).
100 g provides 66 % of the Daily Value for selen, 59 % of the Daily Value for Vitamin B12 and 37 % of the Daily Value for Niacin (B3).
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 162 kcal | |
| Total fat M | 7,4 g | 9 % |
| Saturated fat I | 2,2 g | 11 % |
| Cholesterol I | 128 mg | 43 % |
| Sodium M | 246 mg | 11 % |
| Total carbohydrates C | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein M | 22,5 g | 45 % |
| Vitamin A ? | 0 µg | 0 % |
| Vitamin C Z | 0 mg | 0 % |
| Vitamin D ? | 0,3 µg | 2 % |
| Vitamin E C | 0,64 mg | 4 % |
| Vitamin K I | 0 µg | 0 % |
| Thiamin (B1) I | 0,048 mg | 4 % |
| Riboflavin (B2) I | 0,29 mg | 22 % |
| Niacin (B3) I | 5,9 mg | 37 % |
| Pantothensyre (B5) I | 0,87 mg | 17 % |
| Vitamin B6 I | 0,38 mg | 22 % |
| Folat (B9) C | 7 µg | 2 % |
| Vitamin B12 I | 1,4 µg | 59 % |
| Cholin I | 77,7 mg | 14 % |
| Calcium M | 58 mg | 4 % |
| Jern M | 1,2 mg | 7 % |
| Magnesium M | 18 mg | 4 % |
| Phosphor M | 182 mg | 15 % |
| Kalium M | 114 mg | 2 % |
| Zink M | 4 mg | 37 % |
| Kobber M | 0,16 mg | 18 % |
| Mangan M | 0,053 mg | 2 % |
| Selen C | 36,2 µg | 66 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 58 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22,5 gbelow the median for fjerkræprodukter (median 23,3 g)
- Fat7,4 gbelow the median for fjerkræprodukter (median 8,1 g)
- Saturated fat2,2 gbelow the median for fjerkræprodukter (median 2,2 g)
- Sodium246 mgin the top quarter of fjerkræprodukter (median 88 mg)
- Protein per 100 kcal13,9 gprotein density, useful for comparing foods with different calorie levels
- Water69,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt I | 2,5 g |
|---|---|
| Polyumættet fedt I | 2 g |
Amino acids (18)
| Tryptophan Formand M | 0,24 g |
|---|---|
| Threonin M | 0,82 g |
| Isoleucin M | 0,64 g |
| Leucin M | 1,6 g |
| Lysin M | 1,9 g |
| Methionin M | 0,59 g |
| Cystin M | 0,21 g |
| Phenylalanin M | 0,73 g |
| Tyrosin M | 0,67 g |
| Valine M | 0,72 g |
| Arginin M | 1,3 g |
| Histidin M | 0,61 g |
| Alanin M | 1,2 g |
| Asparaginsyre M | 1,8 g |
| Glutaminsyre M | 3 g |
| Glycin M | 0,96 g |
| Proline M | 1,2 g |
| Serine M | 0,89 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) I | 0,015 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) I | 0,006 g |
| Linolsyre (omega- 6, 18: 2) I | 1,8 g |
| SFA 4: 0 Z | 0 g |
| SFA 6: 0 Z | 0 g |
| SFA 8: 0 Z | 0 g |
| SFA 10: 0 I | 0,008 g |
| SFA 12: 0 I | 0,025 g |
| SFA 14: 0 I | 0,075 g |
| SFA 16: 0 I | 1,4 g |
| SFA 18: 0 I | 0,62 g |
| MUFA 18: 1 I | 2,2 g |
| PUFA 18: 3 I | 0,092 g |
| PUFA 20: 4 I | 0,11 g |
| MUFA 16: 1 I | 0,23 g |
| PUFA 18: 4 Z | 0 g |
| MUFA 20: 1 I | 0,032 g |
| MUFA 22: 1 I | 0 g |
| PUFA 22: 5 n-3 (DPA) I | 0,009 g |
Carotenoids (8)
| Betacaroten Z | 0 µg |
|---|---|
| Lycopen Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol C | 0 µg |
| Caroten, alfa Z | 0 µg |
| D-vitamin (D2 + D3), internationale enheder I | 12 IU |
| Vitamin D3 (cholecalciferol) I | 0,3 µg |
| Cryptoxanthin, beta Z | 0 µg |
Other components (12)
| Vand M | 69,5 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Aske M | 1,1 g |
| Theobromin Z | 0 mg |
| Energi C | 679 kJ |
| A-vitamin, IE ? | 0 IU |
| Vitamin K (Dihydrophylloquinon) Z | 0 µg |
| Folinsyre Z | 0 µg |
| Folat, mad I | 7 µg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Tyrkiet
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tyrkiet, vinge, røget, kogt, med hud, knoglen fjernet Cooked | 221 | 27,4 g | 0 g | 12,4 g |
| Tyrkiet, trumstick, røget, kogt, med hud, knoglen fjernet Cooked | 200 | 27,9 g | 0 g | 9,8 g |
| Tyrkiet, let eller mørkt kød, røget, kogt, hud og knogler fjernet Cooked | 162 | 29,3 g | 0 g | 5 g |
| Tyrkiet, let eller mørkt kød, røget, kogt, med hud, knoglen fjernet Cooked | 208 | 28,1 g | 0 g | 9,7 g |
| Tyrkiet, hele, kød og skind, rå Raw | 144 | 21,6 g | 0,14 g | 5,6 g |
| Tyrkiet, hele, hud (lys og mørk), ristede Cooked | 459 | 23,9 g | 0,57 g | 39,3 g |
| Tyrkiet, hele, unit synonyms for matching user input, rå Raw | 124 | 18,2 g | 0,07 g | 5,1 g |
| Tyrkiet, hele, unit synonyms for matching user input, kogt, simlered Cooked | 173 | 26,4 g | 0 g | 6,6 g |
| Tyrkiet, gizzard, alle klasser, rå Raw | 111 | 18,8 g | 0 g | 3,4 g |
| Tyrkiet, hele, hals, kun kød, rå Raw | 125 | 16,5 g | 0 g | 6 g |
| Tyrkiet, hele, let kød, kød og skind, rå Raw | 161 | 22 g | 0,15 g | 7,4 g |
| Tyrkiet, hele, let kød, kød og skind, kogt, ristede Cooked | 177 | 29,6 g | 0,05 g | 5,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kyllinger, mørkt kød, lår, kun kød, med tilsat opløsning, kogt, braised Cooked | 164 | 23 g | 0 g | 8 g |
| Kyllinger, mørkt kød, trumstick, kun kød, med tilsat opløsning, kogt, braised Cooked | 149 | 23 g | 0 g | 6,3 g |
| Kyllinger, mørkt kød, lår, kun kød, med tilsat opløsning, kogt, ristede Cooked | 164 | 24,2 g | 0 g | 7,7 g |
| Kyllinger, ristning, mørkt kød, kun kød, kogt, ristede Cooked | 178 | 23,3 g | 0 g | 8,8 g |
| Kyllinger, koste og friturekogere, ben, kun kød, kogt, ristede Cooked | 174 | 24,2 g | 0 g | 7,8 g |
| Kyllinger, koste og friturekogere, trumstick, kun kød, kogt, braised Cooked | 156 | 23,9 g | 0 g | 6 g |
| Kyllingefilet, grillet Cooked | 151 | 22,3 g | 2,4 g | 5,8 g |
| Kyllinger, koste og friturekogere, mørkt kød, trumstick, kun kød, kogt, braised Cooked | 149 | 23,9 g | 0 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked tyrkiet?
100 g of cooked tyrkiet has 162 kcal. 3 oz (85 g): about 138 kcal.
Is cooked tyrkiet high in protein?
Cooked tyrkiet contains 22,5 g of protein per 100 g (45 % of the 50 g Daily Value), or 19,1 g in 3 oz (85 g). About 58 % of its calories come from protein. Compared with other fjerkræprodukter, that is below the median (median 23,3 g).
How many carbs are in cooked tyrkiet?
Cooked tyrkiet has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in cooked tyrkiet?
Cooked tyrkiet contains 7,4 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
What vitamins and minerals does cooked tyrkiet contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (66 % DV), Vitamin B12 (59 % DV), Niacin (B3) (37 % DV), zink (37 % DV) and Riboflavin (B2) (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked tyrkiet?
100 g contains 246 mg of sodium, 11 % of the 2,300 mg Daily Value.
Does tyrkiet have the same nutrition cooked and raw?
No. Per 100 g, tyrkiet, hele, hals, kun kød, kogt, simlered has 162 kcal, while tyrkiet, hele, kød og skind, rå has 144 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171087. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.