Calories in Tomatsaft, dåse, uden tilsat salt
Generic food Canned Grønsager
Tomatsaft, dåse, uden tilsat salt contains 17 kcal per 100 g. A typical serving of 1 kop (243 g) provides about 41 kcal.
Roughly 70 % of its calories come from carbohydrates, with 17 % from protein and 13 % from fat (estimated with general energy factors).
That is less energy than the typical item in grøntsager og grøntsagsprodukter on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 78 % of the Daily Value for Vitamin C.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 17 kcal | |
| Total fat M | 0,29 g | 0,4 % |
| Saturated fat C | 0,019 g | 0,1 % |
| Trans fat C | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 10 mg | 0,4 % |
| Total carbohydrates C | 3,5 g | 1 % |
| Dietary fiber ? | 0,4 g | 1 % |
| Total sugars M | 2,6 g | |
| Protein M | 0,85 g | 2 % |
| Vitamin A ? | 23 µg | 3 % |
| Vitamin C M | 70,1 mg | 78 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E M | 0,32 mg | 2 % |
| Vitamin K M | 2,3 µg | 2 % |
| Thiamin (B1) M | 0,1 mg | 8 % |
| Riboflavin (B2) M | 0,078 mg | 6 % |
| Niacin (B3) M | 0,67 mg | 4 % |
| Vitamin B6 M | 0,07 mg | 4 % |
| Folat (B9) C | 20 µg | 5 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Cholin I | 6,8 mg | 1 % |
| Calcium M | 10 mg | 0,8 % |
| Jern M | 0,39 mg | 2 % |
| Magnesium M | 11 mg | 3 % |
| Phosphor M | 19 mg | 2 % |
| Kalium M | 217 mg | 5 % |
| Zink M | 0,11 mg | 1 % |
| Kobber M | 0,042 mg | 5 % |
| Mangan M | 0,068 mg | 3 % |
| Selen M | 0,5 µg | 0,9 % |
| Fluorid M | 6,9 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 70 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,85 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 2 g)
- Fiber0,4 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 2,2 g)
- Sugars2,6 gabove the median for grøntsager og grøntsagsprodukter (median 2,3 g)
- Fat0,29 gbelow the median for grøntsager og grøntsagsprodukter (median 0,3 g)
- Saturated fat0,019 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 0,052 g)
- Sodium10 mgbelow the median for grøntsager og grøntsagsprodukter (median 36 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
- Water94,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 0,005 g |
|---|---|
| Polyumættet fedt C | 0,027 g |
Sugars and starch (6)
| Saccharose M | 0 g |
|---|---|
| Glucose M | 1,3 g |
| Fruktose M | 1,3 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Amino acids (18)
| Tryptophan Formand M | 0,006 g |
|---|---|
| Threonin M | 0,026 g |
| Isoleucin M | 0,017 g |
| Leucin M | 0,024 g |
| Lysin M | 0,026 g |
| Methionin M | 0,005 g |
| Cystin M | 0,009 g |
| Phenylalanin M | 0,026 g |
| Tyrosin M | 0,013 g |
| Valine M | 0,017 g |
| Arginin M | 0,02 g |
| Histidin M | 0,014 g |
| Alanin M | 0,026 g |
| Asparaginsyre M | 0,13 g |
| Glutaminsyre M | 0,42 g |
| Glycin M | 0,019 g |
| Proline M | 0,015 g |
| Serine M | 0,025 g |
Individual fatty acids (47)
| EPA (omega-3, 20: 5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) M | 0 g |
| ALA (omega-3, 18: 3 n-3) M | 0,005 g |
| Linolsyre (omega- 6, 18: 2) ? | 0,022 g |
| SFA 4: 0 M | 0 g |
| SFA 6: 0 M | 0 g |
| SFA 8: 0 M | 0 g |
| SFA 10: 0 M | 0 g |
| SFA 12: 0 M | 0 g |
| SFA 14: 0 M | 0,001 g |
| SFA 16: 0 M | 0,014 g |
| SFA 18: 0 M | 0,003 g |
| SFA 20: 0 M | 0 g |
| MUFA 18: 1 ? | 0,005 g |
| PUFA 18: 3 ? | 0,005 g |
| PUFA 20: 4 M | 0 g |
| SFA 22: 0 M | 0 g |
| MUFA 14: 1 M | 0 g |
| MUFA 16: 1 ? | 0 g |
| PUFA 18: 4 M | 0 g |
| MUFA 20: 1 M | 0 g |
| MUFA 22: 1 ? | 0 g |
| PUFA 22: 5 n-3 (DPA) M | 0 g |
| SFA 15: 0 M | 0,001 g |
| SFA 17: 0 M | 0 g |
| SFA 24: 0 M | 0 g |
| TFA 16: 1 t M | 0 g |
| TFA 18: 1 t M | 0 g |
| TFA 22: 1 t M | 0 g |
| TFA 18: 2 t ikke nærmere defineret M | 0 g |
| PUFA 18: 2 CLAS M | 0 g |
| MUFA 24: 1 c M | 0 g |
| PUFA 20: 2 n-6 c, c M | 0 g |
| MUFA 16: 1 c M | 0 g |
| MUFA 18: 1 c M | 0,005 g |
| PUFA 18: 2 n-6 c, c M | 0,022 g |
| MUFA 22: 1 c M | 0 g |
| PUFA 18: 3 n-6 c, c, c M | 0 g |
| MUFA 17: 1 M | 0 g |
| PUFA 20: 3 ? | 0 g |
| Fedtsyrer, total trans- monoensyre C | 0 g |
| Fedtsyrer, total trans- polyensyre C | 0 g |
| MUFA 15: 1 M | 0 g |
| PUFA 20: 3 n-3 M | 0 g |
| PUFA 20: 3 n-6 M | 0 g |
| PUFA 18: 3i M | 0 g |
| PUFA 22: 4 M | 0 g |
Carotenoids (10)
| Betacaroten M | 270 µg |
|---|---|
| Lycopen M | 9.037 µg |
| Lutein + zeaxanthin M | 60 µg |
| Retinol Z | 0 µg |
| Caroten, alfa M | 0 µg |
| D-vitamin (D2 + D3), internationale enheder Z | 0 IU |
| Cryptoxanthin, beta M | 0 µg |
| Tocopherol, beta M | 0,01 mg |
| Tocopherol, gamma M | 0,02 mg |
| Tocopherol, delta M | 0 mg |
Other components (11)
| Vand M | 94,2 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Aske M | 1,1 g |
| Theobromin Z | 0 mg |
| Energi C | 72 kJ |
| A-vitamin, IE ? | 450 IU |
| Folinsyre Z | 0 µg |
| Folat, mad ? | 20 µg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Tomatsaft
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomatsaft, dåse, med tilsat salt Canned | 17 | 0,85 g | 3,5 g | 0,29 g |
| Tomatsaft, med tilsætning af ingredienser, fra koncentrat, hylde stabil | 20 | 0,86 g | 4,3 g | 0,29 g |
| Tomatsaft, 100% | 23 | 0,86 g | 4,3 g | 0,29 g |
| Tomatsaft, 100%, lavt natrium | 23 | 0,86 g | 4,3 g | 0,29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegetabilsk saft cocktail, lavt natrium, dåse Canned | 19 | 0,91 g | 3,8 g | 0,32 g |
| Vegetabilsk saft cocktail, dåse Canned | 22 | 0,93 g | 3,9 g | 0,31 g |
| Tomater, dåse, rød, moden, terningskårne Canned | 18 | 0,84 g | 3,3 g | 0,5 g |
| Tomater, hele, dåse, faste stoffer og væsker, med tilsat salt Canned | 19 | 0,87 g | 4,3 g | 0,21 g |
| Spiseløg, dåse, faste stoffer og væsker Canned | 19 | 0,85 g | 4 g | 0,09 g |
| Peberfrugter, hot chili, grønne, dåse, kapsler, med undtagelse af frø, faste stoffer og væsker Canned | 21 | 0,9 g | 5,1 g | 0,1 g |
| Peberfrugter, hot chili, rød, dåse, med undtagelse af frø, faste stoffer og væsker Canned | 21 | 0,9 g | 5,1 g | 0,1 g |
| Bambusskud, dåse, drænede faste stoffer Canned | 19 | 1,7 g | 3,2 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned tomatsaft?
100 g of canned tomatsaft has 17 kcal. 1 kop (243 g): about 41 kcal. 1 fl oz (30,4 g): about 5 kcal. 6 fl oz (182 g): about 31 kcal.
How much protein is in canned tomatsaft?
Canned tomatsaft contains 0,85 g of protein per 100 g (2 % of the 50 g Daily Value), or 2,1 g in 1 kop (243 g). About 17 % of its calories come from protein. Compared with other grøntsager og grøntsagsprodukter, that is in the lowest quarter (median 2 g).
How many carbs are in canned tomatsaft?
Canned tomatsaft has 3,5 g of total carbohydrates per 100 g, including 0,4 g of fiber and 2,6 g of sugars.
How much fat is in canned tomatsaft?
Canned tomatsaft contains 0,29 g of fat per 100 g, of which 0,019 g is saturated (0,1 % of the Daily Value).
What vitamins and minerals does canned tomatsaft contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (78 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in canned tomatsaft?
100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170545. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.