Calories in Sommersquash, grønne, rå

Generic food Raw Grønsager

Sommersquash, grønne, rå contains 17 kcal per 100 g. A typical serving of 1 skive (10 g) provides about 2 kcal.

Roughly 62 % of its calories come from carbohydrates, with 24 % from protein and 14 % from fat (estimated with general energy factors).

That is less energy than the typical item in andre grøntsager og blandinger on FoodFactly, where the median is 46 kcal per 100 g across 135 foods.

100 g provides 20 % of the Daily Value for Vitamin C.

These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

17kcal per 100 g
1,2 gprotein
3,1 gcarbohydrates
0,32 gfat
2kcal in 1 skive (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 17 kcal
Total fat C 0,32 g 0,4 %
Saturated fat C 0,084 g 0,4 %
Cholesterol C 0 mg 0 %
Sodium C 8 mg 0,3 %
Total carbohydrates C 3,1 g 1 %
Dietary fiber C 1 g 4 %
Total sugars C 2,5 g
Protein C 1,2 g 2 %
Vitamin A C 10 µg1 %
Vitamin C C 17,9 mg20 %
Vitamin D C 0 µg0 %
Vitamin E C 0,12 mg0,8 %
Vitamin K C 4,3 µg4 %
Thiamin (B1) C 0,045 mg4 %
Riboflavin (B2) C 0,094 mg7 %
Niacin (B3) C 0,45 mg3 %
Vitamin B6 C 0,16 mg10 %
Folat (B9) C 24 µg6 %
Vitamin B12 C 0 µg0 %
Cholin C 9,5 mg2 %
Calcium C 16 mg1 %
Jern C 0,37 mg2 %
Magnesium C 18 mg4 %
Phosphor C 38 mg3 %
Kalium C 261 mg6 %
Zink C 0,32 mg3 %
Kobber C 0,053 mg6 %
Selen C 0,2 µg0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 62 %Fat: 14 %17kcal / 100 g
  • Protein 24 %
  • Carbohydrates 62 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C20 %Vitamin B610 %Riboflavin (B2)7 %Folat (B9)6 %Kobber6 %Kalium6 %Magnesium4 %Thiamin (B1)4 %Vitamin K4 %Phosphor3 %

Nutritional insights

  • Protein1,2 gin the lowest quarter of andre grøntsager og blandinger (median 2 g)
  • Fiber1 gin the lowest quarter of andre grøntsager og blandinger (median 2,2 g)
  • Sugars2,5 gabove the median for andre grøntsager og blandinger (median 2,4 g)
  • Fat0,32 gin the lowest quarter of andre grøntsager og blandinger (median 2,7 g)
  • Saturated fat0,084 gbelow the median for andre grøntsager og blandinger (median 0,69 g)
  • Sodium8 mgin the lowest quarter of andre grøntsager og blandinger (median 138 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
  • Water94,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C0,011 g
Polyumættet fedt C0,091 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,03 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0,016 g
SFA 12: 0 C0,003 g
SFA 14: 0 C0,001 g
SFA 16: 0 C0,048 g
SFA 18: 0 C0,006 g
MUFA 18: 1 C0,007 g
PUFA 18: 3 C0,061 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,002 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C120 µg
Lycopen C0 µg
Lutein + zeaxanthin C2.120 µg
Retinol C0 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C94,8 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C24 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Sommersquash

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Zucchini Formand, rå Raw 17 1,2 g 3,1 g 0,32 g
Tomat, rød, moden, rå Raw 18 0,88 g 3,9 g 0,2 g
Icebergsalat, rå Raw 14 0,9 g 3 g 0,14 g
Agurk, med skræl, rå Raw 15 0,65 g 3,6 g 0,11 g
Grøn peberfrugt, rå Raw 20 0,86 g 4,6 g 0,17 g
Bladselleri, rå Raw 14 0,69 g 3 g 0,17 g
Svampe, hvide, rå Raw 22 3,1 g 3,3 g 0,34 g
Blomkål, rå Raw 25 1,9 g 5 g 0,28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw sommersquash?

100 g of raw sommersquash has 17 kcal. 1 skive (10 g): about 2 kcal. 1 kop (115 g): about 20 kcal. 1 hel (200 g): about 34 kcal.

How much protein is in raw sommersquash?

Raw sommersquash contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,12 g in 1 skive (10 g). About 24 % of its calories come from protein. Compared with other andre grøntsager og blandinger, that is in the lowest quarter (median 2 g).

How many carbs are in raw sommersquash?

Raw sommersquash has 3,1 g of total carbohydrates per 100 g, including 1 g of fiber and 2,5 g of sugars.

How much fat is in raw sommersquash?

Raw sommersquash contains 0,32 g of fat per 100 g, of which 0,084 g is saturated (0,4 % of the Daily Value).

What vitamins and minerals does raw sommersquash contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw sommersquash?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Does sommersquash have the same nutrition raw and cooked?

No. Per 100 g, sommersquash, grønne, rå has 17 kcal, while sommersquash, gul eller grøn, friske, kogt, ikke tilsat fedt has 21 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709808. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.