Calories in Sommersquash, kogt, som ingrediens

Generic food Cooked Andre fødevarer

Sommersquash, kogt, som ingrediens contains 21 kcal per 100 g. A typical serving of 1 fl oz, med is (23 g) provides about 5 kcal.

Roughly 66 % of its calories come from carbohydrates, with 21 % from protein and 13 % from fat (estimated with general energy factors).

That is less energy than the typical item in ikke omfattet af en fødevarekategori on FoodFactly, where the median is 193 kcal per 100 g across 76 foods.

100 g provides 21 % of the Daily Value for Vitamin C.

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

21kcal per 100 g
1,3 gprotein
4,1 gcarbohydrates
0,35 gfat
5kcal in 1 fl oz, med is (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 21 kcal
Total fat C 0,35 g 0,4 %
Saturated fat C 0,1 g 0,5 %
Cholesterol C 0 mg 0 %
Sodium C 6 mg 0,3 %
Total carbohydrates C 4,1 g 1 %
Dietary fiber C 1,2 g 4 %
Total sugars C 3,2 g
Protein C 1,3 g 3 %
Vitamin A C 10 µg1 %
Vitamin C C 18,6 mg21 %
Vitamin D C 0 µg0 %
Vitamin E C 0,15 mg1 %
Vitamin K C 4,4 µg4 %
Thiamin (B1) C 0,051 mg4 %
Riboflavin (B2) C 0,075 mg6 %
Niacin (B3) C 0,5 mg3 %
Vitamin B6 C 0,14 mg8 %
Folat (B9) C 22 µg6 %
Vitamin B12 C 0 µg0 %
Cholin C 9,8 mg2 %
Calcium C 22 mg2 %
Jern C 0,48 mg3 %
Magnesium C 22 mg5 %
Phosphor C 41 mg3 %
Kalium C 284 mg6 %
Zink C 0,36 mg3 %
Kobber C 0,085 mg9 %
Selen C 0,2 µg0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 66 %Fat: 13 %21kcal / 100 g
  • Protein 21 %
  • Carbohydrates 66 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C21 %Kobber9 %Vitamin B68 %Kalium6 %Riboflavin (B2)6 %Folat (B9)6 %Magnesium5 %Thiamin (B1)4 %Vitamin K4 %Phosphor3 %

Nutritional insights

  • Protein1,3 gbelow the median for ikke omfattet af en fødevarekategori (median 2,8 g)
  • Fiber1,2 gbelow the median for ikke omfattet af en fødevarekategori (median 1,3 g)
  • Sugars3,2 gabove the median for ikke omfattet af en fødevarekategori (median 2,7 g)
  • Fat0,35 gbelow the median for ikke omfattet af en fødevarekategori (median 0,78 g)
  • Saturated fat0,1 gbelow the median for ikke omfattet af en fødevarekategori (median 0,16 g)
  • Sodium6 mgin the lowest quarter of ikke omfattet af en fødevarekategori (median 69 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
  • Water93,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C0,014 g
Polyumættet fedt C0,1 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,041 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0,013 g
SFA 12: 0 C0,004 g
SFA 14: 0 C0,001 g
SFA 16: 0 C0,066 g
SFA 18: 0 C0,008 g
MUFA 18: 1 C0,008 g
PUFA 18: 3 C0,061 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,003 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C117 µg
Lycopen C0 µg
Lutein + zeaxanthin C1.350 µg
Retinol C0 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C93,6 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C22 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Sommersquash

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Tomater, kogt, som ingrediens Cooked 22 1,1 g 4,9 g 0,25 g
Grøn peber, kogt, som ingrediens Cooked 25 0,77 g 5,1 g 0,12 g
Squash, Indisk, kogt, kogt (Navajo) Cooked 16 0,31 g 3,2 g 0,15 g
Bladselleri, kogt, som ingrediens Cooked 18 0,53 g 3,6 g 0,17 g
Blomkål, kogt, som ingrediens Cooked 26 2 g 5,2 g 0,29 g
Rød peber, kogt, som ingrediens Cooked 33 0,97 g 7,2 g 0,14 g
Kål, kogt, som ingrediens Cooked 32 1 g 6,7 g 0,24 g
Svampe, kogt, som ingrediens Cooked 39 3,6 g 5,2 g 0,43 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked sommersquash?

100 g of cooked sommersquash has 21 kcal. 1 fl oz, med is (23 g): about 5 kcal. 1 fl oz, ingen is (31 g): about 7 kcal. 1 fl oz, NFS (31 g): about 7 kcal.

How much protein is in cooked sommersquash?

Cooked sommersquash contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,3 g in 1 fl oz, med is (23 g). About 21 % of its calories come from protein. Compared with other ikke omfattet af en fødevarekategori, that is below the median (median 2,8 g).

How many carbs are in cooked sommersquash?

Cooked sommersquash has 4,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 3,2 g of sugars.

How much fat is in cooked sommersquash?

Cooked sommersquash contains 0,35 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does cooked sommersquash contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked sommersquash?

100 g contains 6 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Does sommersquash have the same nutrition cooked and raw?

No. Per 100 g, sommersquash, kogt, som ingrediens has 21 kcal, while sommersquash, gul, rå has 19 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710804. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.