Calories in Erdbeeren, gefroren

Generic food Frozen Früchte

Erdbeeren, gefroren contains 35 kcal per 100 g. A typical serving of 1 Tasse (150 g) provides about 53 kcal.

Roughly 93 % of its calories come from carbohydrates, with 4 % from protein and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in Früchte on FoodFactly, where the median is 63 kcal per 100 g across 501 foods.

100 g provides 46 % of the Daily Value for Vitamin C.

These values are for the Frozen food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

35kcal per 100 g
0,43 gprotein
9,1 gcarbohydrates
0,11 gfat
53kcal in 1 Tasse (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 35 kcal
Total fat C 0,11 g 0,1 %
Saturated fat C 0,006 g 0 %
Cholesterol C 0 mg 0 %
Sodium C 2 mg 0,1 %
Total carbohydrates C 9,1 g 3 %
Dietary fiber C 2,1 g 8 %
Total sugars C 4,6 g
Protein C 0,43 g 0,9 %
Vitamin A C 2 µg0,2 %
Vitamin C C 41,2 mg46 %
Vitamin D C 0 µg0 %
Vitamin E C 0,29 mg2 %
Vitamin K C 2,2 µg2 %
Thiamin (B1) C 0,022 mg2 %
Riboflavin (B2) C 0,037 mg3 %
Niacin (B3) C 0,46 mg3 %
Vitamin B6 C 0,028 mg2 %
Folat (B9) C 17 µg4 %
Vitamin B12 C 0 µg0 %
Cholin C 5,7 mg1 %
Calcium C 16 mg1 %
Eisen C 0,75 mg4 %
Magnesium C 11 mg3 %
Phosphor C 13 mg1 %
Kalium C 148 mg3 %
Zink C 0,13 mg1 %
Kupfer C 0,049 mg5 %
Selen C 0,7 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 93 %Fat: 3 %35kcal / 100 g
  • Protein 4 %
  • Carbohydrates 93 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C46 %Kupfer5 %Folat (B9)4 %Eisen4 %Kalium3 %Niacin (B3)3 %Riboflavin (B2)3 %Magnesium3 %Vitamin E2 %Vitamin K2 %

Nutritional insights

  • Protein0,43 gbelow the median for Früchte (median 0,68 g)
  • Fiber2,1 gabove the median for Früchte (median 1,7 g)
  • Sugars4,6 gin the lowest quarter of Früchte (median 11,2 g)
  • Fat0,11 gin the lowest quarter of Früchte (median 0,21 g)
  • Saturated fat0,006 gin the lowest quarter of Früchte (median 0,026 g)
  • Sodium2 mgbelow the median for Früchte (median 3 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water90 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,015 g
Mehrfach ungesättigtes Fett C0,054 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,031 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0,004 g
SFA 18:0 C0,001 g
MUFA 18:1 C0,015 g
PUFA 18:3 C0,023 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C27 µg
Lycopin C0 µg
Lutein + Zeaxanthin C26 µg
Retinol C0 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C90 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C17 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Erdbeeren

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Erdbeeren, rohöl Raw 32 0,67 g 7,7 g 0,3 g
Erdbeeren, konserven, schwere Siruppackung, feststoffe und Flüssigkeiten Canned 92 0,56 g 23,5 g 0,26 g
Erdbeeren, gefroren, ungesüßt Frozen 35 0,43 g 9,1 g 0,11 g
Erdbeeren, gefroren, gesüßt, geschnitten Frozen 96 0,53 g 25,9 g 0,13 g
Erdbeeren, konserven Canned 92 0,56 g 23,5 g 0,26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Zellstoff von Naranjilla (lulo), gefroren, ungesüßt Frozen 25 0,44 g 5,9 g 0,22 g
Melone, gefroren Frozen 35 0,66 g 8,3 g 0,16 g
Rhabarber, gefroren, nicht gegart Frozen 21 0,55 g 5,1 g 0,11 g
Orangensaft, gefrorenes Konzentrat, ungesüßt, verdünnt mit 3 Volumen Wasser Frozen 37 0,6 g 8,8 g 0,06 g
Orangensaft, gefrorenes Konzentrat, ungesüßt, verdünnt mit 3 Volumen Wasser, mit Zusatz von Calcium Frozen 37 0,6 g 8,5 g 0,06 g
Beeren, gefroren Frozen 52 0,76 g 12,5 g 0,34 g
Blaubeeren, gefroren, ungesüßt Frozen 51 0,42 g 12,2 g 0,64 g
Blaubeeren, gefroren Frozen 51 0,42 g 12,2 g 0,64 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frozen Erdbeeren?

100 g of Frozen Erdbeeren has 35 kcal. 1 Tasse (150 g): about 53 kcal. 1 Beere (18 g): about 6 kcal.

How much protein is in Frozen Erdbeeren?

Frozen Erdbeeren contains 0,43 g of protein per 100 g (0,9 % of the 50 g Daily Value), or 0,65 g in 1 Tasse (150 g). About 4 % of its calories come from protein. Compared with other Früchte, that is below the median (median 0,68 g).

How many carbs are in Frozen Erdbeeren?

Frozen Erdbeeren has 9,1 g of total carbohydrates per 100 g, including 2,1 g of fiber and 4,6 g of sugars.

How much fat is in Frozen Erdbeeren?

Frozen Erdbeeren contains 0,11 g of fat per 100 g, of which 0,006 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Frozen Erdbeeren contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (46 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frozen Erdbeeren?

100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Does Erdbeeren have the same nutrition Frozen and Raw?

No. Per 100 g, Erdbeeren, gefroren has 35 kcal, while Erdbeeren, rohöl has 32 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709285. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.