Calories in Krydderier, cardamom

Generic food Krydderurter og -genstande

Krydderier, cardamom contains 311 kcal per 100 g. A typical serving of 1 tbsp, ground (5,8 g) provides about 18 kcal.

Roughly 73 % of its calories come from carbohydrates, with 16 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for krydderier og urter on FoodFactly (285 kcal per 100 g).

100 g provides 1.217 % of the Daily Value for mangan, 78 % of the Daily Value for jern and 68 % of the Daily Value for zink.

The data comes from USDA FoodData Central: SR Legacy.

311kcal per 100 g
10,8 gprotein
68,5 gcarbohydrates
6,7 gfat
18kcal in 1 tbsp, ground (5,8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 311 kcal
Total fat ? 6,7 g 9 %
Saturated fat ? 0,68 g 3 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium ? 18 mg 0,8 %
Total carbohydrates C 68,5 g 25 %
Dietary fiber ? 28 g 100 %
Total sugars not reported
Protein ? 10,8 g 22 %
Vitamin A ? 0 µg0 %
Vitamin C ? 21 mg23 %
Vitamin D Z 0 µg0 %
Thiamin (B1) ? 0,2 mg17 %
Riboflavin (B2) ? 0,18 mg14 %
Niacin (B3) ? 1,1 mg7 %
Vitamin B6 M 0,23 mg14 %
Vitamin B12 Z 0 µg0 %
Calcium ? 383 mg29 %
Jern ? 14 mg78 %
Magnesium ? 229 mg55 %
Phosphor ? 178 mg14 %
Kalium ? 1.119 mg24 %
Zink ? 7,5 mg68 %
Kobber ? 0,38 mg43 %
Mangan ? 28 mg1.217 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 73 %Fat: 16 %311kcal / 100 g
  • Protein 11 %
  • Carbohydrates 73 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan1.217 %Jern78 %Zink68 %Magnesium55 %Kobber43 %Calcium29 %Kalium24 %Vitamin C23 %Thiamin (B1)17 %Phosphor14 %

Nutritional insights

  • Protein10,8 gabove the median for krydderier og urter (median 9,6 g)
  • Fiber28 gabove the median for krydderier og urter (median 14,7 g)
  • Fat6,7 gabove the median for krydderier og urter (median 5,9 g)
  • Saturated fat0,68 gbelow the median for krydderier og urter (median 0,86 g)
  • Sodium18 mgin the lowest quarter of krydderier og urter (median 50 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
  • Water8,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt ?0,87 g
Polyumættet fedt ?0,43 g
Individual fatty acids (9)
Linolsyre (omega- 6, 18: 2) ?0,31 g
SFA 10: 0 ?0 g
SFA 12: 0 ?0 g
SFA 14: 0 ?0,03 g
SFA 16: 0 ?0,57 g
SFA 18: 0 ?0,06 g
MUFA 18: 1 ?0,85 g
PUFA 18: 3 ?0,12 g
MUFA 16: 1 ?0,02 g
Carotenoids (2)
Retinol Z0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Sterols (1)
Phytosteroler ?46 mg
Other components (4)
Vand ?8,3 g
Aske ?5,8 g
Energi ?1.303 kJ
A-vitamin, IE ?0 IU

Other forms of Krydderier

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Krydderier, guavaer 313 7,6 g 75 g 8,4 g
Krydderier, kardemomme 333 19,8 g 49,9 g 14,6 g
Krydderier, sellerifrø 392 18,1 g 41,4 g 25,3 g
Krydderier, blade af koriander, tørret Dried or dry 279 21,9 g 52,1 g 4,8 g
Krydderier, korianderfrø 298 12,4 g 55 g 17,8 g
Krydderier, spidskommenfrø 375 17,8 g 44,2 g 22,3 g
Krydderier, karrypulver Dried or dry 325 14,3 g 55,8 g 14 g
Krydderier, dildfrø 305 16 g 55,2 g 14,5 g
Krydderier, ingefær, jord 335 9 g 71,6 g 4,2 g
Krydderier, mace, jord 475 6,7 g 50,5 g 32,4 g
Krydderier, papridin, tørret Dried or dry 271 12,7 g 60,6 g 7 g
Krydderier, sennepsfrø, jord 508 26,1 g 28,1 g 36,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Urteudtræk, tørret Dried or dry 285 19,9 g 52 g 6 g
Blanding af krydderier, tørt, taco, original Dried or dry 322 4,5 g 58 g 0 g
Blanding af krydderier, tørt, chili, original Dried or dry 335 10,8 g 56,6 g 7,3 g
Timian, friske Raw 101 5,6 g 24,5 g 1,7 g
Rosmarin, friske Raw 131 3,3 g 20,7 g 5,9 g
Pastaprodukter 292 2,2 g 46,1 g 10,9 g
Pebermynte, friske Raw 70 3,8 g 14,9 g 0,94 g
Hvidløg, kogt Cooked 142 6,6 g 28 g 0,38 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in krydderier?

100 g of krydderier has 311 kcal. 1 tbsp, ground (5,8 g): about 18 kcal. 1 tsk, jorden (2 g): about 6 kcal.

Is krydderier high in protein?

Krydderier contains 10,8 g of protein per 100 g (22 % of the 50 g Daily Value), or 0,62 g in 1 tbsp, ground (5,8 g). About 11 % of its calories come from protein. Compared with other krydderier og urter, that is above the median (median 9,6 g).

How many carbs are in krydderier?

Krydderier has 68,5 g of total carbohydrates per 100 g, including 28 g of fiber.

How much fat is in krydderier?

Krydderier contains 6,7 g of fat per 100 g, of which 0,68 g is saturated (3 % of the Daily Value).

What vitamins and minerals does krydderier contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (1.217 % DV), jern (78 % DV), zink (68 % DV), magnesium (55 % DV) and kobber (43 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in krydderier?

100 g contains 18 mg of sodium, 0,8 % of the 2,300 mg Daily Value.

Does krydderier have the same nutrition not specified and dried or dry?

No. Per 100 g, krydderier, cardamom has 311 kcal, while krydderier, blade af koriander, tørret has 279 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170919. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.