Calories in Snacks, tortilla chips, med lavt fedtindhold, lavet med olestra, nachoost

Generic food Snacks

Snacks, tortilla chips, med lavt fedtindhold, lavet med olestra, nachoost contains 318 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 90 kcal.

Roughly 80 % of its calories come from carbohydrates, with 10 % from protein and 10 % from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 434 kcal per 100 g across 176 foods.

100 g provides 160 % of the Daily Value for Vitamin K, 31 % of the Daily Value for zink and 27 % of the Daily Value for jern.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

318kcal per 100 g
8,4 gprotein
65,2 gcarbohydrates
3,5 gfat
90kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 318 kcal
Total fat M 3,5 g 5 %
Saturated fat I 1,1 g 5 %
Cholesterol C 2 mg 0,7 %
Sodium L 705 mg 31 %
Total carbohydrates C 65,2 g 24 %
Dietary fiber M 6,4 g 23 %
Total sugars M 2,8 g
Protein M 8,4 g 17 %
Vitamin A C 9 µg1 %
Vitamin C M 5,5 mg6 %
Vitamin D Z 0 µg0 %
Vitamin E C 3,5 mg24 %
Vitamin K M 192 µg160 %
Thiamin (B1) M 0,21 mg17 %
Riboflavin (B2) M 0,13 mg10 %
Niacin (B3) M 1,3 mg8 %
Pantothensyre (B5) M 0,21 mg4 %
Vitamin B6 M 0,24 mg14 %
Folat (B9) C 16 µg4 %
Vitamin B12 C 0,27 µg11 %
Cholin ? 20,4 mg4 %
Calcium M 128 mg10 %
Jern M 4,8 mg27 %
Magnesium C 99 mg24 %
Phosphor C 245 mg20 %
Kalium C 396 mg8 %
Zink M 3,4 mg31 %
Kobber M 0,14 mg16 %
Mangan M 0,57 mg25 %
Selen M 9,4 µg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 80 %Fat: 10 %318kcal / 100 g
  • Protein 10 %
  • Carbohydrates 80 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K160 %Zink31 %Jern27 %Mangan25 %Magnesium24 %Vitamin E24 %Phosphor20 %Thiamin (B1)17 %Selen17 %Kobber16 %

Nutritional insights

  • Protein8,4 gabove the median for snacks (median 8 g)
  • Fiber6,4 gin the top quarter of snacks (median 4,3 g)
  • Sugars2,8 gbelow the median for snacks (median 8,8 g)
  • Fat3,5 gin the lowest quarter of snacks (median 15,4 g)
  • Saturated fat1,1 gin the lowest quarter of snacks (median 3,9 g)
  • Sodium705 mgin the top quarter of snacks (median 319 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
  • Water1,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt I1,4 g
Polyumættet fedt C1,2 g
Sugars and starch (7)
Stivelse M56 g
Saccharose M0,89 g
Glucose M0,28 g
Fruktose M0,21 g
Lactose M1,4 g
Maltose M0 g
Galactose M0 g
Individual fatty acids (23)
EPA (omega-3, 20: 5 n-3) I0 g
DHA (omega-3, 22: 6 n-3) I0 g
Linolsyre (omega- 6, 18: 2) M1,2 g
SFA 4: 0 I0,004 g
SFA 6: 0 M0,008 g
SFA 8: 0 M0,011 g
SFA 10: 0 M0,026 g
SFA 12: 0 M0,04 g
SFA 14: 0 M0,12 g
SFA 16: 0 M0,66 g
SFA 18: 0 I0,22 g
SFA 20: 0 M0,012 g
MUFA 18: 1 M1,2 g
PUFA 18: 3 M0,035 g
PUFA 20: 4 I0 g
SFA 22: 0 M0,16 g
MUFA 14: 1 M0,008 g
MUFA 16: 1 M0,017 g
PUFA 18: 4 I0 g
MUFA 20: 1 M0,008 g
MUFA 22: 1 I0,003 g
PUFA 22: 5 n-3 (DPA) I0 g
SFA 17: 0 M0,009 g
Carotenoids (10)
Betacaroten M107 µg
Lycopen M45 µg
Lutein + zeaxanthin I507 µg
Retinol C0 µg
Caroten, alfa M0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta I0 µg
Tocopherol, beta M0 mg
Tocopherol, gamma M0 mg
Tocopherol, delta M0 mg
Other components (12)
Vand M1,7 g
Alkohol Z0 g
Koffein Z0 mg
Aske M3,1 g
Theobromin C0 mg
Energi C1.330 kJ
A-vitamin, IE C179 IU
Folinsyre Z0 µg
Folat, mad C16 µg
Betain M0,3 mg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Snacks

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pretzels Formand, blød, fra skolefrokost 339 8,6 g 70,7 g 3,2 g
Pretzels Formand, blød, multigrain 337 8,5 g 70,3 g 3,1 g
Pretzels Formand, blød, glutenfri 297 4 g 57,3 g 5,7 g
Pretzels Formand, blød 338 8,2 g 69,4 g 3,1 g
Pretzel- chips, hård, flavored 370 9,7 g 77,5 g 2,8 g
Pretzels Formand, blød, NFS 345 8 g 69,4 g 4 g
Pretzels Formand, blød, read-to-eat, NFS 345 8 g 69,4 g 4 g
Pretzels Formand, blød, read-to-eat, saltet, butted 345 8 g 69,4 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in snacks?

100 g of snacks has 318 kcal. 1 oz (28,4 g): about 90 kcal.

How much protein is in snacks?

Snacks contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,4 g in 1 oz (28,4 g). About 10 % of its calories come from protein. Compared with other snacks, that is above the median (median 8 g).

How many carbs are in snacks?

Snacks has 65,2 g of total carbohydrates per 100 g, including 6,4 g of fiber and 2,8 g of sugars.

How much fat is in snacks?

Snacks contains 3,5 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).

What vitamins and minerals does snacks contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (160 % DV), zink (31 % DV), jern (27 % DV), mangan (25 % DV) and magnesium (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in snacks?

100 g contains 705 mg of sodium, 31 % of the 2,300 mg Daily Value.

Does snacks have the same nutrition not specified and dried or dry?

No. Per 100 g, snacks, tortilla chips, med lavt fedtindhold, lavet med olestra, nachoost has 318 kcal, while snacks, oksejerky, hakkede og dannede has 410 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168863. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.