Calories in Snacks, rejekracker

Generic food Snacks

Snacks, rejekracker contains 426 kcal per 100 g. A typical serving of 1 servering (28 g) provides about 119 kcal.

Roughly 56 % of its calories come from carbohydrates, with 38 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (434 kcal per 100 g).

100 g provides 93 % of the Daily Value for mangan, 60 % of the Daily Value for selen and 25 % of the Daily Value for kobber.

The data comes from USDA FoodData Central: SR Legacy.

426kcal per 100 g
7,1 gprotein
59,1 gcarbohydrates
17,9 gfat
119kcal in 1 servering (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 426 kcal
Total fat C 17,9 g 23 %
Saturated fat C 5,4 g 27 %
Trans fat C 0,066 g
Cholesterol C 2 mg 0,7 %
Sodium C 571 mg 25 %
Total carbohydrates C 59,1 g 21 %
Dietary fiber C 5,6 g 20 %
Total sugars C 21,4 g
Protein C 7,1 g 14 %
Vitamin A C 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D ? 0 µg0 %
Vitamin E C 3,3 mg22 %
Vitamin K C 12,8 µg11 %
Thiamin (B1) C 0,26 mg22 %
Riboflavin (B2) C 0,091 mg7 %
Niacin (B3) C 2,6 mg16 %
Pantothensyre (B5) C 0,32 mg6 %
Vitamin B6 C 0,22 mg13 %
Folat (B9) C 23 µg6 %
Vitamin B12 C 0,02 µg0,8 %
Cholin C 17,6 mg3 %
Calcium C 20 mg2 %
Jern C 1,9 mg11 %
Magnesium C 72 mg17 %
Phosphor C 191 mg15 %
Kalium C 193 mg4 %
Zink C 1,4 mg13 %
Kobber C 0,22 mg25 %
Mangan C 2,1 mg93 %
Selen C 33,1 µg60 %
Fluorid C 8,7 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 56 %Fat: 38 %426kcal / 100 g
  • Protein 7 %
  • Carbohydrates 56 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan93 %Selen60 %Kobber25 %Thiamin (B1)22 %Vitamin E22 %Magnesium17 %Niacin (B3)16 %Phosphor15 %Vitamin B613 %Zink13 %

Nutritional insights

  • Protein7,1 gbelow the median for snacks (median 8 g)
  • Fiber5,6 gabove the median for snacks (median 4,3 g)
  • Sugars21,4 gabove the median for snacks (median 8,8 g)
  • Fat17,9 gabove the median for snacks (median 15,4 g)
  • Saturated fat5,4 gabove the median for snacks (median 3,9 g)
  • Sodium571 mgin the top quarter of snacks (median 319 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
  • Water13,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C8 g
Polyumættet fedt C4 g
Sugars and starch (7)
Stivelse C30,4 g
Saccharose C21,4 g
Glucose C0 g
Fruktose C0,02 g
Lactose C0 g
Maltose C0 g
Galactose C0 g
Amino acids (18)
Tryptophan Formand C0,094 g
Threonin C0,2 g
Isoleucin C0,24 g
Leucin C0,49 g
Lysin C0,21 g
Methionin C0,13 g
Cystin C0,15 g
Phenylalanin C0,37 g
Tyrosin C0,15 g
Valine C0,31 g
Arginin C0,36 g
Histidin C0,19 g
Alanin C0,27 g
Asparaginsyre C0,4 g
Glutaminsyre C2,3 g
Glycin C0,31 g
Proline C1,1 g
Serine C0,33 g
Individual fatty acids (32)
EPA (omega-3, 20: 5 n-3) C0,001 g
DHA (omega-3, 22: 6 n-3) C0,001 g
Linolsyre (omega- 6, 18: 2) C2,8 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0 g
SFA 14: 0 C0,001 g
SFA 16: 0 C3,4 g
SFA 18: 0 C1,3 g
SFA 20: 0 C0,4 g
MUFA 18: 1 C7,8 g
PUFA 18: 3 C1,2 g
PUFA 20: 4 C0 g
SFA 22: 0 C0,2 g
MUFA 14: 1 C0 g
MUFA 16: 1 C0,027 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,17 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
SFA 15: 0 C0 g
SFA 17: 0 C0,001 g
SFA 24: 0 C0 g
MUFA 24: 1 c C0 g
PUFA 20: 2 n-6 c, c C0 g
MUFA 17: 1 C0,001 g
PUFA 20: 3 C0 g
MUFA 15: 1 C0 g
PUFA 21: 5 C0 g
PUFA 22: 4 C0 g
Carotenoids (15)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C116 µg
Retinol C0 µg
Caroten, alfa C0 µg
D-vitamin (D2 + D3), internationale enheder C0 IU
Vitamin D3 (cholecalciferol) C0 µg
Cryptoxanthin, beta C0 µg
Tocopherol, beta C0,12 mg
Tocopherol, gamma C5,5 mg
Tocopherol, delta C0,16 mg
Tocotrienol, alfa C0,16 mg
Tocotrienol, beta C0 mg
Tocotrienol, gamma C0,01 mg
Tocotrienol, delta C0 mg
Sterols (3)
Stigmasterol C0 mg
Campesterol C40 mg
Beta- sitosterol C68 mg
Other components (14)
Vand C13,6 g
Alkohol C0 g
Koffein C0 mg
Aske C2,3 g
Theobromin C0 mg
Energi C1.781 kJ
A-vitamin, IE C0 IU
Vitamin K (Menaquinone-4) C0 µg
Vitamin K (Dihydrophylloquinon) C0 µg
Folinsyre C0 µg
Folat, mad C23 µg
Betain C38,2 mg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Snacks

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in snacks?

100 g of snacks has 426 kcal. 1 servering (28 g): about 119 kcal.

How much protein is in snacks?

Snacks contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in 1 servering (28 g). About 7 % of its calories come from protein. Compared with other snacks, that is below the median (median 8 g).

How many carbs are in snacks?

Snacks has 59,1 g of total carbohydrates per 100 g, including 5,6 g of fiber and 21,4 g of sugars.

How much fat is in snacks?

Snacks contains 17,9 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

What vitamins and minerals does snacks contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (93 % DV), selen (60 % DV), kobber (25 % DV), Thiamin (B1) (22 % DV) and Vitamin E (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in snacks?

100 g contains 571 mg of sodium, 25 % of the 2,300 mg Daily Value.

Does snacks have the same nutrition not specified and dried or dry?

No. Per 100 g, snacks, rejekracker has 426 kcal, while snacks, oksejerky, hakkede og dannede has 410 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173160. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.