Calories in Rul, sødt, ingen frosting

Generic food Sweets og Desserter

Rul, sødt, ingen frosting contains 321 kcal per 100 g. A typical serving of 1 medium (90 g) provides about 289 kcal.

Roughly 67 % of its calories come from carbohydrates, with 21 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in doughnuts, søde ruller, bagværk on FoodFactly, where the median is 376 kcal per 100 g across 64 foods.

100 g provides 40 % of the Daily Value for Thiamin (B1), 32 % of the Daily Value for Folat (B9) and 25 % of the Daily Value for Riboflavin (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

321kcal per 100 g
10 gprotein
53,6 gcarbohydrates
7,4 gfat
289kcal in 1 medium (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 321 kcal
Total fat C 7,4 g 9 %
Saturated fat C 3,5 g 18 %
Cholesterol C 55 mg 18 %
Sodium C 253 mg 11 %
Total carbohydrates C 53,6 g 19 %
Dietary fiber C 3,1 g 11 %
Total sugars C 15,4 g
Protein C 10 g 20 %
Vitamin A C 40 µg4 %
Vitamin C C 0,2 mg0,2 %
Vitamin D C 0 µg0 %
Vitamin E C 0,38 mg3 %
Vitamin K C 0,6 µg0,5 %
Thiamin (B1) C 0,48 mg40 %
Riboflavin (B2) C 0,33 mg25 %
Niacin (B3) C 3,8 mg24 %
Vitamin B6 C 0,11 mg6 %
Folat (B9) C 127 µg32 %
Vitamin B12 C 0,21 µg9 %
Cholin C 14,6 mg3 %
Calcium C 62 mg5 %
Jern C 2,7 mg15 %
Magnesium C 24 mg6 %
Phosphor C 127 mg10 %
Kalium C 149 mg3 %
Zink C 0,85 mg8 %
Kobber C 0,097 mg11 %
Selen C 8,5 µg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 67 %Fat: 21 %321kcal / 100 g
  • Protein 12 %
  • Carbohydrates 67 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)40 %Folat (B9)32 %Riboflavin (B2)25 %Niacin (B3)24 %Selen15 %Jern15 %Kobber11 %Phosphor10 %Vitamin B129 %Zink8 %

Nutritional insights

  • Protein10 gin the top quarter of doughnuts, søde ruller, bagværk (median 5,9 g)
  • Fiber3,1 gin the top quarter of doughnuts, søde ruller, bagværk (median 1,8 g)
  • Sugars15,4 gbelow the median for doughnuts, søde ruller, bagværk (median 21,1 g)
  • Fat7,4 gin the lowest quarter of doughnuts, søde ruller, bagværk (median 19,4 g)
  • Saturated fat3,5 gbelow the median for doughnuts, søde ruller, bagværk (median 5,6 g)
  • Sodium253 mgbelow the median for doughnuts, søde ruller, bagværk (median 304 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
  • Water27,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C1,9 g
Polyumættet fedt C0,86 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0,005 g
DHA (omega-3, 22: 6 n-3) C0,006 g
Linolsyre (omega- 6, 18: 2) C0,76 g
SFA 4: 0 C0,1 g
SFA 6: 0 C0,078 g
SFA 8: 0 C0,047 g
SFA 10: 0 C0,13 g
SFA 12: 0 C0,14 g
SFA 14: 0 C0,46 g
SFA 16: 0 C1,7 g
SFA 18: 0 C0,79 g
MUFA 18: 1 C1,7 g
PUFA 18: 3 C0,037 g
PUFA 20: 4 C0,027 g
MUFA 16: 1 C0,11 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,019 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0,004 g
Carotenoids (6)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C15 µg
Retinol C40 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C27,8 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C51 µg
Folat, mad C40 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Rul

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Rul, NS med hensyn til større mel 279 9,8 g 50,1 g 3,9 g
Rul, hård, NS med hensyn til større mel 293 9,9 g 52,7 g 4,3 g
Rul, klid, NS for klidtype 263 9,6 g 44,6 g 6 g
Rul, hvide, blød 279 9,8 g 50,1 g 3,9 g
Rul, hvide, hård 293 9,9 g 52,7 g 4,3 g
Rul, hvide, hotdog-bolle 267 9,4 g 49,2 g 3,6 g
Rul, hvide, hamburgerbolle 267 9,4 g 49,2 g 3,6 g
Rul, diæt 272 10,8 g 51,9 g 2,4 g
Rul, æg brød 287 9,5 g 47,8 g 6 g
Rul, ost 315 11,5 g 49,6 g 7,9 g
Rul, Fransk eller Wien 272 10,8 g 51,9 g 2,4 g
Rul, hvidløg 309 10,8 g 51,9 g 6,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Panneton 325 9,8 g 53,8 g 8,4 g
Cornbread, tilberedt af blanding 330 6,6 g 54,5 g 9,6 g
Cornbreadmuffin, pind, runde 305 5,9 g 51 g 8,4 g
Brød, Spansk kaffe 348 7,9 g 58,8 g 9,1 g
Pan Dulce, ingen topping 367 9,4 g 56,4 g 11,6 g
Pan dulce, NFS 371 9,1 g 56,4 g 12,2 g
Pan Dulce, med sukkerfyld 374 8,7 g 56,4 g 12,8 g
Pan Dulce, med rosiner og ising 368 8,3 g 58,6 g 11,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in rul?

100 g of rul has 321 kcal. 1 medium (90 g): about 289 kcal. 1 kubikcentimeter (6,5 g): about 21 kcal. 1 hawaiiansk rulle (28 g): about 90 kcal.

Is rul high in protein?

Rul contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 9 g in 1 medium (90 g). About 12 % of its calories come from protein. Compared with other doughnuts, søde ruller, bagværk, that is among the highest quarter (median 5,9 g).

How many carbs are in rul?

Rul has 53,6 g of total carbohydrates per 100 g, including 3,1 g of fiber and 15,4 g of sugars.

How much fat is in rul?

Rul contains 7,4 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

What vitamins and minerals does rul contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (40 % DV), Folat (B9) (32 % DV), Riboflavin (B2) (25 % DV), Niacin (B3) (24 % DV) and selen (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in rul?

100 g contains 253 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707666. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.