Calories in Pan Dulce, med sukkerfyld

Generic food Sweets og Desserter

Pan Dulce, med sukkerfyld contains 374 kcal per 100 g. A typical serving of 1 medium (93 g) provides about 348 kcal.

Roughly 60 % of its calories come from carbohydrates, with 31 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for doughnuts, søde ruller, bagværk on FoodFactly (376 kcal per 100 g).

100 g provides 44 % of the Daily Value for selen, 36 % of the Daily Value for Folat (B9) and 29 % of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

374kcal per 100 g
8,7 gprotein
56,4 gcarbohydrates
12,8 gfat
348kcal in 1 medium (93 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 374 kcal
Total fat C 12,8 g 16 %
Saturated fat C 2,4 g 12 %
Cholesterol C 28 mg 9 %
Sodium C 235 mg 10 %
Total carbohydrates C 56,4 g 21 %
Dietary fiber C 2,1 g 8 %
Total sugars C 15,7 g
Protein C 8,7 g 17 %
Vitamin A C 31 µg3 %
Vitamin C C 1,1 mg1 %
Vitamin D C 0,1 µg0,5 %
Vitamin E C 0,85 mg6 %
Vitamin K C 4,7 µg4 %
Thiamin (B1) C 0,35 mg29 %
Riboflavin (B2) C 0,21 mg16 %
Niacin (B3) C 3,2 mg20 %
Vitamin B6 C 0,15 mg9 %
Folat (B9) C 143 µg36 %
Vitamin B12 C 0,1 µg4 %
Cholin C 27,4 mg5 %
Calcium C 84 mg6 %
Jern C 2,7 mg15 %
Magnesium C 23 mg5 %
Phosphor C 88 mg7 %
Kalium C 102 mg2 %
Zink C 0,78 mg7 %
Kobber C 0,11 mg13 %
Selen C 24,3 µg44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 60 %Fat: 31 %374kcal / 100 g
  • Protein 9 %
  • Carbohydrates 60 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen44 %Folat (B9)36 %Thiamin (B1)29 %Niacin (B3)20 %Riboflavin (B2)16 %Jern15 %Kobber13 %Vitamin B69 %Zink7 %Phosphor7 %

Nutritional insights

  • Protein8,7 gin the top quarter of doughnuts, søde ruller, bagværk (median 5,9 g)
  • Fiber2,1 gabove the median for doughnuts, søde ruller, bagværk (median 1,8 g)
  • Sugars15,7 gbelow the median for doughnuts, søde ruller, bagværk (median 21,1 g)
  • Fat12,8 gin the lowest quarter of doughnuts, søde ruller, bagværk (median 19,4 g)
  • Saturated fat2,4 gin the lowest quarter of doughnuts, søde ruller, bagværk (median 5,6 g)
  • Sodium235 mgin the lowest quarter of doughnuts, søde ruller, bagværk (median 304 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
  • Water21 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C4 g
Polyumættet fedt C2,3 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C2,1 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0,021 g
SFA 12: 0 C0,007 g
SFA 14: 0 C0,026 g
SFA 16: 0 C1,3 g
SFA 18: 0 C1 g
MUFA 18: 1 C4 g
PUFA 18: 3 C0,14 g
PUFA 20: 4 C0,008 g
MUFA 16: 1 C0,034 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,029 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0,001 g
Carotenoids (6)
Betacaroten C23 µg
Lycopen C0 µg
Lutein + zeaxanthin C33 µg
Retinol C29 µg
Caroten, alfa C1 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Vand C21 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C63 µg
Folat, mad C37 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Pan Dulce

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Pan Dulce, La Ricurazambia _ districts. kgm, Salpora de Arroz con Azucar, koger-lignende, indeholder hvedemel og rismel 445 8,8 g 66,3 g 16,1 g
Pan dulce, NFS 371 9,1 g 56,4 g 12,2 g
Pan Dulce, med frugt, ingen frosting 372 6,2 g 50,9 g 16,4 g
Pan Dulce, ingen topping 367 9,4 g 56,4 g 11,6 g
Pan Dulce, med rosiner og ising 368 8,3 g 58,6 g 11,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Cornbread, tilberedt af blanding 330 6,6 g 54,5 g 9,6 g
Brød, Spansk kaffe 348 7,9 g 58,8 g 9,1 g
Panneton 325 9,8 g 53,8 g 8,4 g
Scone, med frugt 374 6,3 g 51,2 g 16,5 g
Rul, sødt, ingen frosting 321 10 g 53,6 g 7,4 g
Kager med sukker og frugt 380 5,8 g 55,2 g 15,7 g
Cornbreadmuffin, pind, runde 305 5,9 g 51 g 8,4 g
Scone 382 6,7 g 48,1 g 18,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pan Dulce?

100 g of pan Dulce has 374 kcal. 1 medium (93 g): about 348 kcal. 1 miniature (40 g): about 150 kcal. 1 lille (70 g): about 262 kcal.

How much protein is in pan Dulce?

Pan Dulce contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 8,1 g in 1 medium (93 g). About 9 % of its calories come from protein. Compared with other doughnuts, søde ruller, bagværk, that is among the highest quarter (median 5,9 g).

How many carbs are in pan Dulce?

Pan Dulce has 56,4 g of total carbohydrates per 100 g, including 2,1 g of fiber and 15,7 g of sugars.

How much fat is in pan Dulce?

Pan Dulce contains 12,8 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

What vitamins and minerals does pan Dulce contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (44 % DV), Folat (B9) (36 % DV), Thiamin (B1) (29 % DV), Niacin (B3) (20 % DV) and Riboflavin (B2) (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in pan Dulce?

100 g contains 235 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707675. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.