Calories in Pan Dulce, ingen topping

Generic food Sweets og Desserter

Pan Dulce, ingen topping contains 367 kcal per 100 g. A typical serving of 1 medium (76 g) provides about 279 kcal.

Roughly 61 % of its calories come from carbohydrates, with 28 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for doughnuts, søde ruller, bagværk on FoodFactly (376 kcal per 100 g).

100 g provides 48 % of the Daily Value for selen, 39 % of the Daily Value for Folat (B9) and 31 % of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

367kcal per 100 g
9,4 gprotein
56,4 gcarbohydrates
11,6 gfat
279kcal in 1 medium (76 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 367 kcal
Total fat C 11,6 g 15 %
Saturated fat C 2,2 g 11 %
Cholesterol C 30 mg 10 %
Sodium C 228 mg 10 %
Total carbohydrates C 56,4 g 21 %
Dietary fiber C 2,3 g 8 %
Total sugars C 12,5 g
Protein C 9,4 g 19 %
Vitamin A C 5 µg0,6 %
Vitamin C C 1,2 mg1 %
Vitamin D C 0 µg0 %
Vitamin E C 0,29 mg2 %
Vitamin K C 1,6 µg1 %
Thiamin (B1) C 0,38 mg31 %
Riboflavin (B2) C 0,23 mg18 %
Niacin (B3) C 3,5 mg22 %
Vitamin B6 C 0,057 mg3 %
Folat (B9) C 155 µg39 %
Vitamin B12 C 0,11 µg5 %
Cholin C 29,1 mg5 %
Calcium C 86 mg7 %
Jern C 2,9 mg16 %
Magnesium C 24 mg6 %
Phosphor C 94 mg8 %
Kalium C 103 mg2 %
Zink C 0,84 mg8 %
Kobber C 0,12 mg13 %
Selen C 26,2 µg48 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 61 %Fat: 28 %367kcal / 100 g
  • Protein 10 %
  • Carbohydrates 61 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen48 %Folat (B9)39 %Thiamin (B1)31 %Niacin (B3)22 %Riboflavin (B2)18 %Jern16 %Kobber13 %Zink8 %Phosphor8 %Calcium7 %

Nutritional insights

  • Protein9,4 gin the top quarter of doughnuts, søde ruller, bagværk (median 5,9 g)
  • Fiber2,3 gin the top quarter of doughnuts, søde ruller, bagværk (median 1,8 g)
  • Sugars12,5 gin the lowest quarter of doughnuts, søde ruller, bagværk (median 21,1 g)
  • Fat11,6 gin the lowest quarter of doughnuts, søde ruller, bagværk (median 19,4 g)
  • Saturated fat2,2 gin the lowest quarter of doughnuts, søde ruller, bagværk (median 5,6 g)
  • Sodium228 mgin the lowest quarter of doughnuts, søde ruller, bagværk (median 304 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
  • Water21,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C3,5 g
Polyumættet fedt C1,5 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C1,4 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0,021 g
SFA 12: 0 C0,002 g
SFA 14: 0 C0,023 g
SFA 16: 0 C1,1 g
SFA 18: 0 C0,95 g
MUFA 18: 1 C3,4 g
PUFA 18: 3 C0,066 g
PUFA 20: 4 C0,009 g
MUFA 16: 1 C0,035 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,025 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0,001 g
Carotenoids (6)
Betacaroten C3 µg
Lycopen C0 µg
Lutein + zeaxanthin C36 µg
Retinol C5 µg
Caroten, alfa C1 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Vand C21,5 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C68 µg
Folat, mad C40 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Pan Dulce

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Pan Dulce, La Ricurazambia _ districts. kgm, Salpora de Arroz con Azucar, koger-lignende, indeholder hvedemel og rismel 445 8,8 g 66,3 g 16,1 g
Pan dulce, NFS 371 9,1 g 56,4 g 12,2 g
Pan Dulce, med frugt, ingen frosting 372 6,2 g 50,9 g 16,4 g
Pan Dulce, med sukkerfyld 374 8,7 g 56,4 g 12,8 g
Pan Dulce, med rosiner og ising 368 8,3 g 58,6 g 11,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Brød, Spansk kaffe 348 7,9 g 58,8 g 9,1 g
Cornbread, tilberedt af blanding 330 6,6 g 54,5 g 9,6 g
Rul, sødt, ingen frosting 321 10 g 53,6 g 7,4 g
Panneton 325 9,8 g 53,8 g 8,4 g
Biscuit, fra køledej 324 6,8 g 49 g 11,2 g
Kiks med frugt 363 6,7 g 46,5 g 17 g
Cornbreadmuffin, pind, runde 305 5,9 g 51 g 8,4 g
Cornbreadmuffin, pind, runde, lavet af hjemmeopskriften 307 7 g 45,9 g 10,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pan Dulce?

100 g of pan Dulce has 367 kcal. 1 medium (76 g): about 279 kcal. 1 miniature (30 g): about 110 kcal. 1 lille (56 g): about 206 kcal.

How much protein is in pan Dulce?

Pan Dulce contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 7,2 g in 1 medium (76 g). About 10 % of its calories come from protein. Compared with other doughnuts, søde ruller, bagværk, that is among the highest quarter (median 5,9 g).

How many carbs are in pan Dulce?

Pan Dulce has 56,4 g of total carbohydrates per 100 g, including 2,3 g of fiber and 12,5 g of sugars.

How much fat is in pan Dulce?

Pan Dulce contains 11,6 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

What vitamins and minerals does pan Dulce contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (48 % DV), Folat (B9) (39 % DV), Thiamin (B1) (31 % DV), Niacin (B3) (22 % DV) and Riboflavin (B2) (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in pan Dulce?

100 g contains 228 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707674. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.