Calories in Rul, hvide, hamburgerbolle

Generic food Brød og bagværk

Rul, hvide, hamburgerbolle contains 267 kcal per 100 g. A typical serving of 1 miniature / lille hamburgerbolle (28 g) provides about 75 kcal.

Roughly 74 % of its calories come from carbohydrates, with 14 % from protein and 12 % from fat (estimated with general energy factors).

That is close to the median for ruller og boller on FoodFactly (272 kcal per 100 g).

100 g provides 43 % of the Daily Value for Folat (B9), 42 % of the Daily Value for Thiamin (B1) and 42 % of the Daily Value for selen.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

267kcal per 100 g
9,4 gprotein
49,2 gcarbohydrates
3,6 gfat
75kcal in 1 miniature / lille hamburgerbolle (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 267 kcal
Total fat C 3,6 g 5 %
Saturated fat C 0,82 g 4 %
Cholesterol C 0 mg 0 %
Sodium C 450 mg 20 %
Total carbohydrates C 49,2 g 18 %
Dietary fiber C 2,3 g 8 %
Total sugars C 5,3 g
Protein C 9,4 g 19 %
Vitamin A C 0 µg0 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 0,22 mg1 %
Vitamin K C 0,2 µg0,2 %
Thiamin (B1) C 0,51 mg42 %
Riboflavin (B2) C 0,24 mg18 %
Niacin (B3) C 4,8 mg30 %
Vitamin B6 C 0,092 mg5 %
Folat (B9) C 171 µg43 %
Vitamin B12 C 0 µg0 %
Cholin C 14,6 mg3 %
Calcium C 211 mg16 %
Jern C 3,4 mg19 %
Magnesium C 27 mg6 %
Phosphor C 113 mg9 %
Kalium C 117 mg2 %
Zink C 0,88 mg8 %
Kobber C 0,12 mg14 %
Selen C 23,2 µg42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 74 %Fat: 12 %267kcal / 100 g
  • Protein 14 %
  • Carbohydrates 74 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)43 %Thiamin (B1)42 %Selen42 %Niacin (B3)30 %Jern19 %Riboflavin (B2)18 %Calcium16 %Kobber14 %Phosphor9 %Zink8 %

Nutritional insights

  • Protein9,4 gin the lowest quarter of ruller og boller (median 9,8 g)
  • Fat3,6 gin the lowest quarter of ruller og boller (median 4,4 g)
  • Saturated fat0,82 gbelow the median for ruller og boller (median 1,2 g)
  • Sodium450 mgin the lowest quarter of ruller og boller (median 505 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
  • Water35,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C0,72 g
Polyumættet fedt C1,9 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0,002 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C1,7 g
SFA 4: 0 C0,004 g
SFA 6: 0 C0,001 g
SFA 8: 0 C0,006 g
SFA 10: 0 C0,005 g
SFA 12: 0 C0,013 g
SFA 14: 0 C0,014 g
SFA 16: 0 C0,49 g
SFA 18: 0 C0,25 g
MUFA 18: 1 C0,71 g
PUFA 18: 3 C0,2 g
PUFA 20: 4 C0,002 g
MUFA 16: 1 C0,022 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,011 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C44 µg
Retinol C0 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C35,7 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C86 µg
Folat, mad C25 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Rul

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Rul, NS med hensyn til større mel 279 9,8 g 50,1 g 3,9 g
Rul, hård, NS med hensyn til større mel 293 9,9 g 52,7 g 4,3 g
Rul, klid, NS for klidtype 263 9,6 g 44,6 g 6 g
Rul, hvide, blød 279 9,8 g 50,1 g 3,9 g
Rul, hvide, hård 293 9,9 g 52,7 g 4,3 g
Rul, hvide, hotdog-bolle 267 9,4 g 49,2 g 3,6 g
Rul, diæt 272 10,8 g 51,9 g 2,4 g
Rul, æg brød 287 9,5 g 47,8 g 6 g
Rul, ost 315 11,5 g 49,6 g 7,9 g
Rul, Fransk eller Wien 272 10,8 g 51,9 g 2,4 g
Rul, hvidløg 309 10,8 g 51,9 g 6,4 g
Rul, hvide, hoagie, ubåd 279 9,8 g 50,1 g 3,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Hvidt brød 266 8,9 g 49,4 g 3,3 g
Brød, NS med hensyn til større mel 267 9,4 g 49,2 g 3,6 g
Brød, hvide 267 9,4 g 49,2 g 3,6 g
Brød, Italiensk 259 9,5 g 48,1 g 2,7 g
Brød, Italiensk, Grecian, Armensk 259 9,5 g 48,1 g 2,7 g
Brød, hvide, kommercielt tilberedt, lavt natrium, intet salt 267 8,2 g 49,6 g 3,6 g
Brød, grønsager 259 9,7 g 48 g 3,3 g
Pillsbury Formand, Crusty French Loaf, kølet dej 243 8,6 g 46,4 g 2,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in rul?

100 g of rul has 267 kcal. 1 miniature / lille hamburgerbolle (28 g): about 75 kcal. 1 hamburgerbolle (52 g): about 139 kcal.

How much protein is in rul?

Rul contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 2,6 g in 1 miniature / lille hamburgerbolle (28 g). About 14 % of its calories come from protein. Compared with other ruller og boller, that is in the lowest quarter (median 9,8 g).

How many carbs are in rul?

Rul has 49,2 g of total carbohydrates per 100 g, including 2,3 g of fiber and 5,3 g of sugars.

How much fat is in rul?

Rul contains 3,6 g of fat per 100 g, of which 0,82 g is saturated (4 % of the Daily Value).

What vitamins and minerals does rul contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (43 % DV), Thiamin (B1) (42 % DV), selen (42 % DV), Niacin (B3) (30 % DV) and jern (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in rul?

100 g contains 450 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707657. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.