Calories in Rul, ost

Generic food Brød og bagværk

Rul, ost contains 315 kcal per 100 g. A typical serving of 1 rulle (41 g) provides about 129 kcal.

Roughly 63 % of its calories come from carbohydrates, with 22 % from fat and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in ruller og boller on FoodFactly, where the median is 272 kcal per 100 g across 36 foods.

100 g provides 49 % of the Daily Value for selen, 42 % of the Daily Value for Thiamin (B1) and 36 % of the Daily Value for Folat (B9).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

315kcal per 100 g
11,5 gprotein
49,6 gcarbohydrates
7,9 gfat
129kcal in 1 rulle (41 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 315 kcal
Total fat C 7,9 g 10 %
Saturated fat C 2,3 g 11 %
Cholesterol C 9 mg 3 %
Sodium C 476 mg 21 %
Total carbohydrates C 49,6 g 18 %
Dietary fiber C 1,9 g 7 %
Total sugars C 5,3 g
Protein C 11,5 g 23 %
Vitamin A C 17 µg2 %
Vitamin C C 0,2 mg0,2 %
Vitamin D C 0 µg0 %
Vitamin E C 0,3 mg2 %
Vitamin K C 10,2 µg8 %
Thiamin (B1) C 0,5 mg42 %
Riboflavin (B2) C 0,38 mg29 %
Niacin (B3) C 5,1 mg32 %
Vitamin B6 C 0,095 mg6 %
Folat (B9) C 143 µg36 %
Vitamin B12 C 0,15 µg6 %
Cholin C 14,5 mg3 %
Calcium C 204 mg16 %
Jern C 3,5 mg20 %
Magnesium C 26 mg6 %
Phosphor C 139 mg11 %
Kalium C 136 mg3 %
Zink C 1,1 mg10 %
Kobber C 0,13 mg14 %
Selen C 26,9 µg49 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 63 %Fat: 22 %315kcal / 100 g
  • Protein 15 %
  • Carbohydrates 63 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen49 %Thiamin (B1)42 %Folat (B9)36 %Niacin (B3)32 %Riboflavin (B2)29 %Jern20 %Calcium16 %Kobber14 %Phosphor11 %Zink10 %

Nutritional insights

  • Protein11,5 gabove the median for ruller og boller (median 9,8 g)
  • Fiber1,9 gin the lowest quarter of ruller og boller (median 2,3 g)
  • Sugars5,3 gbelow the median for ruller og boller (median 5,3 g)
  • Fat7,9 gin the top quarter of ruller og boller (median 4,4 g)
  • Saturated fat2,3 gin the top quarter of ruller og boller (median 1,2 g)
  • Sodium476 mgbelow the median for ruller og boller (median 505 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
  • Water28,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C2,2 g
Polyumættet fedt C2,4 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0,001 g
Linolsyre (omega- 6, 18: 2) C2,2 g
SFA 4: 0 C0,034 g
SFA 6: 0 C0,027 g
SFA 8: 0 C0,017 g
SFA 10: 0 C0,042 g
SFA 12: 0 C0,048 g
SFA 14: 0 C0,16 g
SFA 16: 0 C1,2 g
SFA 18: 0 C0,68 g
MUFA 18: 1 C2,1 g
PUFA 18: 3 C0,22 g
PUFA 20: 4 C0,003 g
MUFA 16: 1 C0,051 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,023 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0,001 g
Carotenoids (6)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C12 µg
Retinol C17 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C28,8 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C67 µg
Folat, mad C29 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Rul

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Rul, NS med hensyn til større mel 279 9,8 g 50,1 g 3,9 g
Rul, hård, NS med hensyn til større mel 293 9,9 g 52,7 g 4,3 g
Rul, klid, NS for klidtype 263 9,6 g 44,6 g 6 g
Rul, hvide, blød 279 9,8 g 50,1 g 3,9 g
Rul, hvide, hård 293 9,9 g 52,7 g 4,3 g
Rul, hvide, hotdog-bolle 267 9,4 g 49,2 g 3,6 g
Rul, hvide, hamburgerbolle 267 9,4 g 49,2 g 3,6 g
Rul, diæt 272 10,8 g 51,9 g 2,4 g
Rul, æg brød 287 9,5 g 47,8 g 6 g
Rul, Fransk eller Wien 272 10,8 g 51,9 g 2,4 g
Rul, hvidløg 309 10,8 g 51,9 g 6,4 g
Rul, hvide, hoagie, ubåd 279 9,8 g 50,1 g 3,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in rul?

100 g of rul has 315 kcal. 1 rulle (41 g): about 129 kcal.

Is rul high in protein?

Rul contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value), or 4,7 g in 1 rulle (41 g). About 15 % of its calories come from protein. Compared with other ruller og boller, that is above the median (median 9,8 g).

How many carbs are in rul?

Rul has 49,6 g of total carbohydrates per 100 g, including 1,9 g of fiber and 5,3 g of sugars.

How much fat is in rul?

Rul contains 7,9 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

What vitamins and minerals does rul contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (49 % DV), Thiamin (B1) (42 % DV), Folat (B9) (36 % DV), Niacin (B3) (32 % DV) and Riboflavin (B2) (29 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in rul?

100 g contains 476 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707660. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.