Calories in Rul, hvide, hård

Generic food Brød og bagværk

Rul, hvide, hård contains 293 kcal per 100 g. A typical serving of 1 medium / regelmæssig / sandwich størrelse roll (56 g) provides about 164 kcal.

Roughly 73 % of its calories come from carbohydrates, with 14 % from protein and 13 % from fat (estimated with general energy factors).

That is close to the median for ruller og boller on FoodFactly (272 kcal per 100 g).

100 g provides 71 % of the Daily Value for selen, 40 % of the Daily Value for Thiamin (B1) and 38 % of the Daily Value for Folat (B9).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

293kcal per 100 g
9,9 gprotein
52,7 gcarbohydrates
4,3 gfat
164kcal in 1 medium / regelmæssig / sandwich størrelse roll (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 293 kcal
Total fat C 4,3 g 6 %
Saturated fat C 0,61 g 3 %
Cholesterol C 0 mg 0 %
Sodium C 544 mg 24 %
Total carbohydrates C 52,7 g 19 %
Dietary fiber C 2,3 g 8 %
Total sugars C 1,8 g
Protein C 9,9 g 20 %
Vitamin A C 0 µg0 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 0,42 mg3 %
Vitamin K C 0,6 µg0,5 %
Thiamin (B1) C 0,48 mg40 %
Riboflavin (B2) C 0,34 mg26 %
Niacin (B3) C 4,2 mg27 %
Vitamin B6 C 0,035 mg2 %
Folat (B9) C 151 µg38 %
Vitamin B12 C 0 µg0 %
Cholin C 14,6 mg3 %
Calcium C 95 mg7 %
Jern C 3,3 mg18 %
Magnesium C 27 mg6 %
Phosphor C 100 mg8 %
Kalium C 108 mg2 %
Zink C 0,94 mg9 %
Kobber C 0,16 mg18 %
Selen C 39,1 µg71 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 73 %Fat: 13 %293kcal / 100 g
  • Protein 14 %
  • Carbohydrates 73 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen71 %Thiamin (B1)40 %Folat (B9)38 %Niacin (B3)27 %Riboflavin (B2)26 %Jern18 %Kobber18 %Zink9 %Phosphor8 %Calcium7 %

Nutritional insights

  • Protein9,9 gabove the median for ruller og boller (median 9,8 g)
  • Sugars1,8 gin the lowest quarter of ruller og boller (median 5,3 g)
  • Fat4,3 gbelow the median for ruller og boller (median 4,4 g)
  • Saturated fat0,61 gin the lowest quarter of ruller og boller (median 1,2 g)
  • Sodium544 mgabove the median for ruller og boller (median 505 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
  • Water31 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C1,1 g
Polyumættet fedt C1,7 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C1,6 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0,001 g
SFA 14: 0 C0,002 g
SFA 16: 0 C0,48 g
SFA 18: 0 C0,13 g
MUFA 18: 1 C1,1 g
PUFA 18: 3 C0,097 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,033 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C58 µg
Retinol C0 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C31 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C80 µg
Folat, mad C15 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Rul

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Rul, NS med hensyn til større mel 279 9,8 g 50,1 g 3,9 g
Rul, hård, NS med hensyn til større mel 293 9,9 g 52,7 g 4,3 g
Rul, klid, NS for klidtype 263 9,6 g 44,6 g 6 g
Rul, hvide, blød 279 9,8 g 50,1 g 3,9 g
Rul, hvide, hotdog-bolle 267 9,4 g 49,2 g 3,6 g
Rul, hvide, hamburgerbolle 267 9,4 g 49,2 g 3,6 g
Rul, diæt 272 10,8 g 51,9 g 2,4 g
Rul, æg brød 287 9,5 g 47,8 g 6 g
Rul, ost 315 11,5 g 49,6 g 7,9 g
Rul, Fransk eller Wien 272 10,8 g 51,9 g 2,4 g
Rul, hvidløg 309 10,8 g 51,9 g 6,4 g
Rul, hvide, hoagie, ubåd 279 9,8 g 50,1 g 3,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Ruller, hård (herunder kaiser) 293 9,9 g 52,7 g 4,3 g
Brød, native, vand, Puerto Rican stil 279 10,4 g 52,2 g 3,3 g
Brød, lavet af hjemmeopskriften eller købt på et bageri, NS med hensyn til større mel 272 10,1 g 50,3 g 3,4 g
Brød, hvide, lavet af hjemmeopskriften eller købt på et bageri 272 10,1 g 50,3 g 3,4 g
Brød, naan, almindelig, kommercielt tilberedt, nedkølet 291 9,6 g 50,4 g 5,7 g
Ruller, fransk 277 8,6 g 50,2 g 4,3 g
Bagels, æg 278 10,6 g 53 g 2,1 g
Brød, æg 287 9,5 g 47,8 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in rul?

100 g of rul has 293 kcal. 1 medium / regelmæssig / sandwich størrelse roll (56 g): about 164 kcal. 1 kubikcentimeter (2,3 g): about 7 kcal. 1 miniature / lille rulle (25 g): about 73 kcal.

How much protein is in rul?

Rul contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 5,5 g in 1 medium / regelmæssig / sandwich størrelse roll (56 g). About 14 % of its calories come from protein. Compared with other ruller og boller, that is above the median (median 9,8 g).

How many carbs are in rul?

Rul has 52,7 g of total carbohydrates per 100 g, including 2,3 g of fiber and 1,8 g of sugars.

How much fat is in rul?

Rul contains 4,3 g of fat per 100 g, of which 0,61 g is saturated (3 % of the Daily Value).

What vitamins and minerals does rul contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (71 % DV), Thiamin (B1) (40 % DV), Folat (B9) (38 % DV), Niacin (B3) (27 % DV) and Riboflavin (B2) (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in rul?

100 g contains 544 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707655. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.