Restaurant, Italiensk, kylling parmesan uden pasta: Nutrition Facts
Generic food Måltider og disketter
Restaurant, Italiensk, kylling parmesan uden pasta contains 204 kcal per 100 g. A typical serving of 1 servering (301 g) provides about 614 kcal.
Roughly 47 % of its calories come from fat, with 32 % from protein and 21 % from carbohydrates (estimated with general energy factors).
That is close to the median for restaurantfødevarer on FoodFactly (203 kcal per 100 g).
100 g provides 45 % of the Daily Value for selen, 38 % of the Daily Value for Niacin (B3) and 21 % of the Daily Value for Pantothensyre (B5).
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 204 kcal | |
| Total fat M | 10,6 g | 14 % |
| Saturated fat C | 2,6 g | 13 % |
| Trans fat C | 0,11 g | |
| Cholesterol M | 54 mg | 18 % |
| Sodium M | 536 mg | 23 % |
| Total carbohydrates C | 10,9 g | 4 % |
| Dietary fiber M | 0,9 g | 3 % |
| Total sugars M | 2,8 g | |
| Protein M | 16,2 g | 32 % |
| Vitamin A ? | 45 µg | 5 % |
| Vitamin E M | 1,7 mg | 12 % |
| Thiamin (B1) M | 0,08 mg | 7 % |
| Riboflavin (B2) M | 0,19 mg | 15 % |
| Niacin (B3) M | 6 mg | 38 % |
| Pantothensyre (B5) M | 1,1 mg | 21 % |
| Vitamin B6 M | 0,21 mg | 12 % |
| Folat (B9) M | 19 µg | 5 % |
| Vitamin B12 M | 0,4 µg | 17 % |
| Calcium M | 106 mg | 8 % |
| Jern M | 0,68 mg | 4 % |
| Magnesium M | 26 mg | 6 % |
| Phosphor M | 227 mg | 18 % |
| Kalium M | 293 mg | 6 % |
| Zink M | 0,95 mg | 9 % |
| Kobber M | 0,071 mg | 8 % |
| Mangan M | 0,15 mg | 6 % |
| Selen M | 24,7 µg | 45 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 21 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,2 gin the top quarter of restaurantfødevarer (median 8,6 g)
- Fiber0,9 gin the lowest quarter of restaurantfødevarer (median 1,5 g)
- Sugars2,8 gabove the median for restaurantfødevarer (median 1,9 g)
- Fat10,6 gbelow the median for restaurantfødevarer (median 10,8 g)
- Saturated fat2,6 gbelow the median for restaurantfødevarer (median 2,6 g)
- Sodium536 mgabove the median for restaurantfødevarer (median 430 mg)
- Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels
- Water59,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 4,9 g |
|---|---|
| Polyumættet fedt C | 2 g |
Sugars and starch (7)
| Stivelse M | 6,5 g |
|---|---|
| Saccharose M | 0 g |
| Glucose M | 1,1 g |
| Fruktose M | 0,82 g |
| Lactose M | 0,35 g |
| Maltose M | 0,51 g |
| Galactose M | 0,05 g |
Amino acids (19)
| Tryptophan Formand M | 0,2 g |
|---|---|
| Threonin M | 0,66 g |
| Isoleucin M | 0,72 g |
| Leucin M | 1,3 g |
| Lysin M | 1,3 g |
| Methionin M | 0,41 g |
| Cystin M | 0,2 g |
| Phenylalanin M | 1,1 g |
| Tyrosin M | 0,53 g |
| Valine M | 0,81 g |
| Arginin M | 0,93 g |
| Histidin M | 0,5 g |
| Alanin M | 0,79 g |
| Asparaginsyre M | 1,4 g |
| Glutaminsyre M | 2,8 g |
| Glycin M | 0,62 g |
| Proline M | 1,3 g |
| Serine M | 0,7 g |
| Hydroxyprolin M | 0,035 g |
Individual fatty acids (47)
| EPA (omega-3, 20: 5 n-3) M | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) M | 0,002 g |
| ALA (omega-3, 18: 3 n-3) M | 0,22 g |
| Linolsyre (omega- 6, 18: 2) ? | 1,7 g |
| SFA 4: 0 M | 0,056 g |
| SFA 6: 0 M | 0,04 g |
| SFA 8: 0 M | 0,026 g |
| SFA 10: 0 M | 0,065 g |
| SFA 12: 0 M | 0,077 g |
| SFA 14: 0 M | 0,26 g |
| SFA 16: 0 M | 1,4 g |
| SFA 18: 0 M | 0,53 g |
| SFA 20: 0 M | 0,038 g |
| MUFA 18: 1 ? | 4,6 g |
| PUFA 18: 3 ? | 0,23 g |
| PUFA 20: 4 M | 0,033 g |
| SFA 22: 0 M | 0,022 g |
| MUFA 14: 1 M | 0,025 g |
| MUFA 16: 1 ? | 0,12 g |
| PUFA 18: 4 M | 0 g |
| MUFA 20: 1 M | 0,074 g |
| MUFA 22: 1 ? | 0,002 g |
| PUFA 22: 5 n-3 (DPA) M | 0,004 g |
| SFA 15: 0 M | 0,027 g |
| SFA 17: 0 M | 0,021 g |
| SFA 24: 0 M | 0,012 g |
| TFA 16: 1 t M | 0,008 g |
| TFA 18: 1 t M | 0,072 g |
| TFA 22: 1 t M | 0 g |
| TFA 18: 2 t ikke nærmere defineret M | 0,028 g |
| PUFA 18: 2 CLAS M | 0,016 g |
| MUFA 24: 1 c M | 0,006 g |
| PUFA 20: 2 n-6 c, c M | 0,006 g |
| MUFA 16: 1 c M | 0,11 g |
| MUFA 18: 1 c M | 4,6 g |
| PUFA 18: 2 n-6 c, c M | 1,6 g |
| MUFA 22: 1 c M | 0,002 g |
| PUFA 18: 3 n-6 c, c, c M | 0,01 g |
| MUFA 17: 1 M | 0,01 g |
| PUFA 20: 3 ? | 0,01 g |
| Fedtsyrer, total trans- monoensyre C | 0,08 g |
| Fedtsyrer, total trans- polyensyre C | 0,028 g |
| MUFA 15: 1 M | 0 g |
| PUFA 20: 3 n-3 M | 0,001 g |
| PUFA 20: 3 n-6 M | 0,009 g |
| PUFA 18: 3i M | 0 g |
| PUFA 22: 4 M | 0,009 g |
Carotenoids (13)
| Betacaroten M | 113 µg |
|---|---|
| Lycopen M | 1.605 µg |
| Lutein + zeaxanthin M | 86 µg |
| Retinol M | 36 µg |
| Caroten, alfa M | 0 µg |
| Cryptoxanthin, beta M | 0 µg |
| Tocopherol, beta M | 0,02 mg |
| Tocopherol, gamma M | 1,6 mg |
| Tocopherol, delta M | 0,18 mg |
| Tocotrienol, alfa M | 0,05 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0,04 mg |
| Tocotrienol, delta M | 0 mg |
Other components (4)
| Vand M | 59,9 g |
|---|---|
| Aske M | 2,4 g |
| Energi C | 854 kJ |
| A-vitamin, IE ? | 307 IU |
Other forms of Restaurant
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Restaurant, Mexicansk, blød taco med jorden oksekød, ost og salat | 219 | 12,6 g | 17,9 g | 10,8 g |
| Restaurant, LatinoName, kyllinger og ris, entree, tilberedt | 174 | 12 g | 20 g | 5,1 g |
| Restaurant, LatinoName, sumpanadas, oksekød, tilberedt | 335 | 11,3 g | 31,2 g | 18,4 g |
| Restaurant, LatinoName, marihusas conqueso (marihusas, ost) | 256 | 11,7 g | 22,4 g | 13,3 g |
| Restaurant, LatinoName, pupusas del cerdo (pupusas, svinekød) | 232 | 11,5 g | 23 g | 10,4 g |
| Restaurant, LatinoName, tamale, korn | 186 | 3,5 g | 26,7 g | 7,2 g |
| Restaurant, Mexicansk, spiselige slagtebiprodukter (undtagen lever) | 185 | 3,3 g | 31,2 g | 5,3 g |
| Restaurant, Mexicansk, appelsiner | 156 | 6,9 g | 16,8 g | 6,8 g |
| Restaurant, Kinesisk, ægalbumin, assorterede | 250 | 8,3 g | 27,3 g | 11,9 g |
| Restaurant, Kinesisk, friturestegt ris, uden kød Cooked | 174 | 4,1 g | 32,8 g | 3 g |
| Restaurant, Kinesisk, citronkylling | 252 | 11,9 g | 20,6 g | 13,6 g |
| Restaurant, Kinesisk, almindelig tso 's kylling | 295 | 12,9 g | 24 g | 16,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| OLIVE GARDEN, kylling parmigiana uden pasta | 211 | 15,3 g | 12,3 g | 11,2 g |
| Veal parmigiana | 204 | 15,3 g | 8,3 g | 11,9 g |
| Kødbrød fremstillet med oksekød og svinekød | 196 | 17,3 g | 7,2 g | 10,5 g |
| Kødbrød fremstillet med oksekød, kalvekød og svinekød | 196 | 17,3 g | 7,2 g | 10,5 g |
| Kødbrød fremstillet med oksekød | 199 | 17,5 g | 7,2 g | 10,7 g |
| Kødbrød, NS med hensyn til kødets art | 202 | 17,5 g | 7,2 g | 11 g |
| Cubansk sandwich | 228 | 15,9 g | 16,3 g | 10,7 g |
| Lasagne med kylling eller kalkun | 205 | 13,7 g | 14 g | 10,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in restaurant?
100 g of restaurant has 204 kcal. 1 servering (301 g): about 614 kcal.
Is restaurant high in protein?
Restaurant contains 16,2 g of protein per 100 g (32 % of the 50 g Daily Value), or 48,7 g in 1 servering (301 g). About 32 % of its calories come from protein. Compared with other restaurantfødevarer, that is among the highest quarter (median 8,6 g).
How many carbs are in restaurant?
Restaurant has 10,9 g of total carbohydrates per 100 g, including 0,9 g of fiber and 2,8 g of sugars.
How much fat is in restaurant?
Restaurant contains 10,6 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
What vitamins and minerals does restaurant contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (45 % DV), Niacin (B3) (38 % DV), Pantothensyre (B5) (21 % DV), phosphor (18 % DV) and Vitamin B12 (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in restaurant?
100 g contains 536 mg of sodium, 23 % of the 2,300 mg Daily Value.
Does restaurant have the same nutrition not specified and cooked?
No. Per 100 g, restaurant, Italiensk, kylling parmesan uden pasta has 204 kcal, while restaurant, Kinesisk, friturestegt ris, uden kød has 174 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168062. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.