Calories in Raisiner, udsået

Generic food Frugter

Raisiner, udsået contains 296 kcal per 100 g. A typical serving of 1 kop, ikke pakket (145 g) provides about 429 kcal.

Roughly 95 % of its calories come from carbohydrates, with 3 % from protein and 1 % from fat (estimated with general energy factors).

That is more energy than the typical item in frugt og frugtsafter on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

100 g provides 34 % of the Daily Value for kobber, 18 % of the Daily Value for kalium and 14 % of the Daily Value for jern.

The data comes from USDA FoodData Central: SR Legacy.

296kcal per 100 g
2,5 gprotein
78,5 gcarbohydrates
0,54 gfat
429kcal in 1 kop, ikke pakket (145 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 296 kcal
Total fat ? 0,54 g 0,7 %
Saturated fat ? 0,18 g 0,9 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium ? 28 mg 1 %
Total carbohydrates C 78,5 g 29 %
Dietary fiber ? 6,8 g 24 %
Total sugars not reported
Protein ? 2,5 g 5 %
Vitamin A ? 0 µg0 %
Vitamin C ? 5,4 mg6 %
Vitamin D Z 0 µg0 %
Thiamin (B1) ? 0,11 mg9 %
Riboflavin (B2) ? 0,18 mg14 %
Niacin (B3) ? 1,1 mg7 %
Pantothensyre (B5) ? 0,045 mg0,9 %
Vitamin B6 ? 0,19 mg11 %
Folat (B9) C 3 µg0,8 %
Vitamin B12 Z 0 µg0 %
Calcium ? 28 mg2 %
Jern ? 2,6 mg14 %
Magnesium ? 30 mg7 %
Phosphor ? 75 mg6 %
Kalium ? 825 mg18 %
Zink ? 0,18 mg2 %
Kobber ? 0,3 mg34 %
Mangan ? 0,27 mg12 %
Selen M 0,6 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 95 %Fat: 1 %296kcal / 100 g
  • Protein 3 %
  • Carbohydrates 95 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber34 %Kalium18 %Jern14 %Riboflavin (B2)14 %Mangan12 %Vitamin B611 %Thiamin (B1)9 %Magnesium7 %Niacin (B3)7 %Vitamin C6 %

Nutritional insights

  • Protein2,5 gin the top quarter of frugt og frugtsafter (median 0,61 g)
  • Fiber6,8 gin the top quarter of frugt og frugtsafter (median 1,6 g)
  • Fat0,54 gin the top quarter of frugt og frugtsafter (median 0,19 g)
  • Saturated fat0,18 gin the top quarter of frugt og frugtsafter (median 0,021 g)
  • Sodium28 mgin the top quarter of frugt og frugtsafter (median 3 mg)
  • Protein per 100 kcal0,85 gprotein density, useful for comparing foods with different calorie levels
  • Water16,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt ?0,022 g
Polyumættet fedt ?0,16 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) ?0 g
DHA (omega-3, 22: 6 n-3) ?0 g
Linolsyre (omega- 6, 18: 2) ?0,12 g
SFA 4: 0 ?0 g
SFA 6: 0 ?0 g
SFA 8: 0 ?0 g
SFA 10: 0 ?0 g
SFA 12: 0 ?0 g
SFA 14: 0 ?0,004 g
SFA 16: 0 ?0,15 g
SFA 18: 0 ?0,021 g
MUFA 18: 1 ?0,022 g
PUFA 18: 3 ?0,037 g
PUFA 20: 4 ?0 g
MUFA 16: 1 ?0 g
PUFA 18: 4 ?0 g
MUFA 20: 1 ?0 g
MUFA 22: 1 ?0 g
PUFA 22: 5 n-3 (DPA) ?0 g
Carotenoids (2)
Retinol Z0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Other components (7)
Vand ?16,6 g
Alkohol ?0 g
Aske ?1,9 g
Energi ?1.238 kJ
A-vitamin, IE ?0 IU
Folinsyre Z0 µg
Folat, mad ?3 µg

Other forms of Raisiner

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Raisiner, gylden, frøløs 301 3,3 g 80 g 0,2 g
Raisiner, dark, frøløs 299 3,3 g 79,3 g 0,25 g
Raisiner 299 3,3 g 79,3 g 0,25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Jujube Formand, Kinesisk, friske, tørret Dried or dry 281 4,7 g 72,5 g 0,5 g
LonganerCity in Italy, tørret Dried or dry 286 4,9 g 74 g 0,4 g
Abrikoser, dehydreret (lavt vandindhold), sulfured, ikke kogt Dried or dry 320 4,9 g 82,9 g 0,62 g
Ferskner, dehydreret (lavt vandindhold), sulfured, ikke kogt Dried or dry 325 4,9 g 83,2 g 1 g
Prunes, dehydreret (lavt vandindhold), ikke kogt Dried or dry 339 3,7 g 89,1 g 0,73 g
Persimoner, japaner, tørret Dried or dry 274 1,4 g 73,4 g 0,59 g
Hjulkronefrø, grønne, friturestegt Cooked 309 1,5 g 49,2 g 11,8 g
Cranberry- orange relish, dåse Canned 178 0,3 g 46,2 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raisiner?

100 g of raisiner has 296 kcal. 1 kop, ikke pakket (145 g): about 429 kcal. 1 kop, pakket (165 g): about 488 kcal.

How much protein is in raisiner?

Raisiner contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 3,7 g in 1 kop, ikke pakket (145 g). About 3 % of its calories come from protein. Compared with other frugt og frugtsafter, that is among the highest quarter (median 0,61 g).

How many carbs are in raisiner?

Raisiner has 78,5 g of total carbohydrates per 100 g, including 6,8 g of fiber.

How much fat is in raisiner?

Raisiner contains 0,54 g of fat per 100 g, of which 0,18 g is saturated (0,9 % of the Daily Value).

What vitamins and minerals does raisiner contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (34 % DV), kalium (18 % DV), jern (14 % DV), Riboflavin (B2) (14 % DV) and mangan (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in raisiner?

100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168166. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.