Calories in Raisiner, udsået
Generic food Frugter
Raisiner, udsået contains 296 kcal per 100 g. A typical serving of 1 kop, ikke pakket (145 g) provides about 429 kcal.
Roughly 95 % of its calories come from carbohydrates, with 3 % from protein and 1 % from fat (estimated with general energy factors).
That is more energy than the typical item in frugt og frugtsafter on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.
100 g provides 34 % of the Daily Value for kobber, 18 % of the Daily Value for kalium and 14 % of the Daily Value for jern.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 296 kcal | |
| Total fat ? | 0,54 g | 0,7 % |
| Saturated fat ? | 0,18 g | 0,9 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 28 mg | 1 % |
| Total carbohydrates C | 78,5 g | 29 % |
| Dietary fiber ? | 6,8 g | 24 % |
| Total sugars | not reported | |
| Protein ? | 2,5 g | 5 % |
| Vitamin A ? | 0 µg | 0 % |
| Vitamin C ? | 5,4 mg | 6 % |
| Vitamin D Z | 0 µg | 0 % |
| Thiamin (B1) ? | 0,11 mg | 9 % |
| Riboflavin (B2) ? | 0,18 mg | 14 % |
| Niacin (B3) ? | 1,1 mg | 7 % |
| Pantothensyre (B5) ? | 0,045 mg | 0,9 % |
| Vitamin B6 ? | 0,19 mg | 11 % |
| Folat (B9) C | 3 µg | 0,8 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Calcium ? | 28 mg | 2 % |
| Jern ? | 2,6 mg | 14 % |
| Magnesium ? | 30 mg | 7 % |
| Phosphor ? | 75 mg | 6 % |
| Kalium ? | 825 mg | 18 % |
| Zink ? | 0,18 mg | 2 % |
| Kobber ? | 0,3 mg | 34 % |
| Mangan ? | 0,27 mg | 12 % |
| Selen M | 0,6 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 95 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gin the top quarter of frugt og frugtsafter (median 0,61 g)
- Fiber6,8 gin the top quarter of frugt og frugtsafter (median 1,6 g)
- Fat0,54 gin the top quarter of frugt og frugtsafter (median 0,19 g)
- Saturated fat0,18 gin the top quarter of frugt og frugtsafter (median 0,021 g)
- Sodium28 mgin the top quarter of frugt og frugtsafter (median 3 mg)
- Protein per 100 kcal0,85 gprotein density, useful for comparing foods with different calorie levels
- Water16,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt ? | 0,022 g |
|---|---|
| Polyumættet fedt ? | 0,16 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) ? | 0 g |
| Linolsyre (omega- 6, 18: 2) ? | 0,12 g |
| SFA 4: 0 ? | 0 g |
| SFA 6: 0 ? | 0 g |
| SFA 8: 0 ? | 0 g |
| SFA 10: 0 ? | 0 g |
| SFA 12: 0 ? | 0 g |
| SFA 14: 0 ? | 0,004 g |
| SFA 16: 0 ? | 0,15 g |
| SFA 18: 0 ? | 0,021 g |
| MUFA 18: 1 ? | 0,022 g |
| PUFA 18: 3 ? | 0,037 g |
| PUFA 20: 4 ? | 0 g |
| MUFA 16: 1 ? | 0 g |
| PUFA 18: 4 ? | 0 g |
| MUFA 20: 1 ? | 0 g |
| MUFA 22: 1 ? | 0 g |
| PUFA 22: 5 n-3 (DPA) ? | 0 g |
Carotenoids (2)
| Retinol Z | 0 µg |
|---|---|
| D-vitamin (D2 + D3), internationale enheder Z | 0 IU |
Other components (7)
| Vand ? | 16,6 g |
|---|---|
| Alkohol ? | 0 g |
| Aske ? | 1,9 g |
| Energi ? | 1.238 kJ |
| A-vitamin, IE ? | 0 IU |
| Folinsyre Z | 0 µg |
| Folat, mad ? | 3 µg |
Other forms of Raisiner
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raisiner, gylden, frøløs | 301 | 3,3 g | 80 g | 0,2 g |
| Raisiner, dark, frøløs | 299 | 3,3 g | 79,3 g | 0,25 g |
| Raisiner | 299 | 3,3 g | 79,3 g | 0,25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jujube Formand, Kinesisk, friske, tørret Dried or dry | 281 | 4,7 g | 72,5 g | 0,5 g |
| LonganerCity in Italy, tørret Dried or dry | 286 | 4,9 g | 74 g | 0,4 g |
| Abrikoser, dehydreret (lavt vandindhold), sulfured, ikke kogt Dried or dry | 320 | 4,9 g | 82,9 g | 0,62 g |
| Ferskner, dehydreret (lavt vandindhold), sulfured, ikke kogt Dried or dry | 325 | 4,9 g | 83,2 g | 1 g |
| Prunes, dehydreret (lavt vandindhold), ikke kogt Dried or dry | 339 | 3,7 g | 89,1 g | 0,73 g |
| Persimoner, japaner, tørret Dried or dry | 274 | 1,4 g | 73,4 g | 0,59 g |
| Hjulkronefrø, grønne, friturestegt Cooked | 309 | 1,5 g | 49,2 g | 11,8 g |
| Cranberry- orange relish, dåse Canned | 178 | 0,3 g | 46,2 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raisiner?
100 g of raisiner has 296 kcal. 1 kop, ikke pakket (145 g): about 429 kcal. 1 kop, pakket (165 g): about 488 kcal.
How much protein is in raisiner?
Raisiner contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 3,7 g in 1 kop, ikke pakket (145 g). About 3 % of its calories come from protein. Compared with other frugt og frugtsafter, that is among the highest quarter (median 0,61 g).
How many carbs are in raisiner?
Raisiner has 78,5 g of total carbohydrates per 100 g, including 6,8 g of fiber.
How much fat is in raisiner?
Raisiner contains 0,54 g of fat per 100 g, of which 0,18 g is saturated (0,9 % of the Daily Value).
What vitamins and minerals does raisiner contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (34 % DV), kalium (18 % DV), jern (14 % DV), Riboflavin (B2) (14 % DV) and mangan (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raisiner?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168166. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.