Calories in Druesaft, dåse
Generic food Canned Frugter
Druesaft, dåse contains 71 kcal per 100 g. A typical serving of 1 kop (256 g) provides about 182 kcal.
Roughly 96 % of its calories come from carbohydrates, with 3 % from protein and 0,4 % from fat (estimated with general energy factors).
That is more energy than the typical item in frugt og frugtsafter on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.
100 g provides 13 % of the Daily Value for Vitamin B6.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 71 kcal | |
| Total fat ? | 0,03 g | 0 % |
| Saturated fat ? | 0,003 g | 0 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 4 mg | 0,2 % |
| Total carbohydrates C | 17,5 g | 6 % |
| Dietary fiber ? | 1 g | 4 % |
| Total sugars M | 16,5 g | |
| Protein ? | 0,61 g | 1 % |
| Vitamin A ? | 0 µg | 0 % |
| Vitamin C ? | 4,1 mg | 5 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E M | 0,12 mg | 0,8 % |
| Vitamin K M | 3,4 µg | 3 % |
| Thiamin (B1) ? | 0,016 mg | 1 % |
| Riboflavin (B2) ? | 0,07 mg | 5 % |
| Niacin (B3) ? | 0,79 mg | 5 % |
| Pantothensyre (B5) ? | 0,11 mg | 2 % |
| Vitamin B6 ? | 0,22 mg | 13 % |
| Folat (B9) C | 0 µg | 0 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Cholin I | 2,7 mg | 0,5 % |
| Calcium ? | 12 mg | 0,9 % |
| Jern ? | 1,2 mg | 7 % |
| Magnesium ? | 14 mg | 3 % |
| Phosphor ? | 25 mg | 2 % |
| Kalium ? | 276 mg | 6 % |
| Zink ? | 0,21 mg | 2 % |
| Kobber ? | 0,068 mg | 8 % |
| Mangan ? | 0,15 mg | 7 % |
| Selen I | 0,6 µg | 1 % |
| Fluorid M | 60,2 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 96 %
- Fat 0,4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1 gbelow the median for frugt og frugtsafter (median 1,6 g)
- Sugars16,5 gin the top quarter of frugt og frugtsafter (median 11 g)
- Fat0,03 gin the lowest quarter of frugt og frugtsafter (median 0,19 g)
- Saturated fat0,003 gin the lowest quarter of frugt og frugtsafter (median 0,021 g)
- Sodium4 mgabove the median for frugt og frugtsafter (median 3 mg)
- Protein per 100 kcal0,86 gprotein density, useful for comparing foods with different calorie levels
- Water81,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt ? | 0,021 g |
|---|---|
| Polyumættet fedt ? | 0,007 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) ? | 0 g |
| Linolsyre (omega- 6, 18: 2) ? | 0,007 g |
| SFA 4: 0 ? | 0 g |
| SFA 6: 0 ? | 0 g |
| SFA 8: 0 ? | 0 g |
| SFA 10: 0 ? | 0 g |
| SFA 12: 0 ? | 0 g |
| SFA 14: 0 ? | 0 g |
| SFA 16: 0 ? | 0,002 g |
| SFA 18: 0 ? | 0 g |
| MUFA 18: 1 ? | 0,021 g |
| PUFA 18: 3 ? | 0 g |
| PUFA 20: 4 ? | 0 g |
| MUFA 16: 1 ? | 0 g |
| PUFA 18: 4 ? | 0 g |
| MUFA 20: 1 ? | 0 g |
| MUFA 22: 1 ? | 0 g |
| PUFA 22: 5 n-3 (DPA) ? | 0 g |
Carotenoids (13)
| Betacaroten C | 2 µg |
|---|---|
| Lycopen I | 0 µg |
| Lutein + zeaxanthin I | 40 µg |
| Retinol Z | 0 µg |
| Caroten, alfa C | 0 µg |
| D-vitamin (D2 + D3), internationale enheder Z | 0 IU |
| Cryptoxanthin, beta C | 0 µg |
| Tocopherol, beta M | 0 mg |
| Tocopherol, delta M | 0 mg |
| Tocotrienol, alfa M | 0 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Other components (11)
| Vand ? | 81,2 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein Z | 0 mg |
| Aske ? | 0,68 g |
| Theobromin Z | 0 mg |
| Energi ? | 297 kJ |
| A-vitamin, IE ? | 3 IU |
| Folinsyre Z | 0 µg |
| Folat, mad ? | 0 µg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Druesaft
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Druesaft, 100% | 71 | 0,61 g | 17,4 g | 0,03 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kirsebær, sødt, dåse, let sirup, faste stoffer og væsker Canned | 67 | 0,61 g | 17,3 g | 0,15 g |
| Blommer, dåse, lilla, let sirup, faste stoffer og væsker Canned | 63 | 0,37 g | 16,3 g | 0,1 g |
| Kirsebær, dåse Canned | 74 | 0,71 g | 18,8 g | 0,14 g |
| Tangeriner, (mandarinappelsiner), dåse, let sirup Canned | 61 | 0,45 g | 16,2 g | 0,1 g |
| Figner, dåse, let sirup, faste stoffer og væsker Canned | 69 | 0,39 g | 18 g | 0,1 g |
| Mango, dåse Canned | 65 | 0,62 g | 16,2 g | 0,3 g |
| Frugtcocktail, dåse, tung sirup, drænet Canned | 70 | 0,47 g | 18,8 g | 0,1 g |
| Ananas, dåse, tung sirup, faste stoffer og væsker Canned | 78 | 0,35 g | 20,2 g | 0,11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned druesaft?
100 g of canned druesaft has 71 kcal. 1 kop (256 g): about 182 kcal. 1 fl oz (32 g): about 23 kcal.
How much protein is in canned druesaft?
Canned druesaft contains 0,61 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,6 g in 1 kop (256 g). About 3 % of its calories come from protein.
How many carbs are in canned druesaft?
Canned druesaft has 17,5 g of total carbohydrates per 100 g, including 1 g of fiber and 16,5 g of sugars.
How much fat is in canned druesaft?
Canned druesaft contains 0,03 g of fat per 100 g, of which 0,003 g is saturated (0 % of the Daily Value).
What vitamins and minerals does canned druesaft contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in canned druesaft?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 167753. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.