Calories in Kartofler, hash brown, frosset, almindelig, ikke tilberedt

Generic food Frozen Grønsager

Kartofler, hash brown, frosset, almindelig, ikke tilberedt contains 82 kcal per 100 g. A typical serving of 1 pakke, 12 oz (340 g) provides about 279 kcal.

Roughly 84 % of its calories come from carbohydrates, with 10 % from protein and 7 % from fat (estimated with general energy factors).

That is more energy than the typical item in grøntsager og grøntsagsprodukter on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

100 g provides 11 % of the Daily Value for kobber and 10 % of the Daily Value for Niacin (B3).

These values are for the frozen food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

82kcal per 100 g
2,1 gprotein
17,7 gcarbohydrates
0,62 gfat
279kcal in 1 pakke, 12 oz (340 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 82 kcal
Total fat ? 0,62 g 0,8 %
Saturated fat ? 0,16 g 0,8 %
Sodium ? 22 mg 1 %
Total carbohydrates C 17,7 g 6 %
Dietary fiber ? 1,4 g 5 %
Total sugars not reported
Protein ? 2,1 g 4 %
Vitamin A ? 0 µg0 %
Vitamin C ? 8,2 mg9 %
Vitamin D Z 0 µg0 %
Thiamin (B1) ? 0,097 mg8 %
Riboflavin (B2) ? 0,014 mg1 %
Niacin (B3) ? 1,7 mg10 %
Pantothensyre (B5) ? 0,32 mg6 %
Vitamin B6 ? 0,087 mg5 %
Folat (B9) C 4 µg1 %
Vitamin B12 Z 0 µg0 %
Calcium ? 10 mg0,8 %
Jern ? 0,98 mg5 %
Magnesium ? 11 mg3 %
Phosphor ? 47 mg4 %
Kalium ? 285 mg6 %
Zink ? 0,21 mg2 %
Kobber ? 0,099 mg11 %
Mangan ? 0,15 mg6 %
Selen I 0,3 µg0,5 %
Fluorid M 43,7 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 84 %Fat: 7 %82kcal / 100 g
  • Protein 10 %
  • Carbohydrates 84 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber11 %Niacin (B3)10 %Vitamin C9 %Thiamin (B1)8 %Pantothensyre (B5)6 %Mangan6 %Kalium6 %Jern5 %Vitamin B65 %Phosphor4 %

Nutritional insights

  • Protein2,1 gabove the median for grøntsager og grøntsagsprodukter (median 2 g)
  • Fiber1,4 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 2,2 g)
  • Fat0,62 gin the top quarter of grøntsager og grøntsagsprodukter (median 0,3 g)
  • Saturated fat0,16 gin the top quarter of grøntsager og grøntsagsprodukter (median 0,052 g)
  • Sodium22 mgbelow the median for grøntsager og grøntsagsprodukter (median 36 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
  • Water78,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt ?0,014 g
Polyumættet fedt ?0,27 g
Amino acids (18)
Tryptophan Formand ?0,028 g
Threonin ?0,094 g
Isoleucin ?0,089 g
Leucin ?0,12 g
Lysin ?0,11 g
Methionin ?0,023 g
Cystin ?0,013 g
Phenylalanin ?0,088 g
Tyrosin ?0,052 g
Valine ?0,11 g
Arginin ?0,098 g
Histidin ?0,035 g
Alanin ?0,071 g
Asparaginsyre ?0,48 g
Glutaminsyre ?0,32 g
Glycin ?0,075 g
Proline ?0,066 g
Serine ?0,074 g
Individual fatty acids (9)
Linolsyre (omega- 6, 18: 2) ?0,2 g
SFA 10: 0 ?0,004 g
SFA 12: 0 ?0,021 g
SFA 14: 0 ?0,004 g
SFA 16: 0 ?0,1 g
SFA 18: 0 ?0,022 g
MUFA 18: 1 ?0,007 g
PUFA 18: 3 ?0,064 g
MUFA 16: 1 ?0,005 g
Carotenoids (2)
Retinol Z0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Other components (6)
Vand ?78,9 g
Aske ?0,75 g
Energi ?343 kJ
A-vitamin, IE ?0 IU
Folinsyre Z0 µg
Folat, mad ?4 µg

Other forms of Kartofler

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Søde kartofler, frosset, ikke tilberedt Frozen 96 1,7 g 22,2 g 0,18 g
Majs, sødt, gul, frosset, krydderier i form af bark, ikke tilberedt Frozen 88 3 g 20,7 g 0,78 g
Squash, vinter, butternut, frosset, ikke tilberedt Frozen 57 1,8 g 14,4 g 0,1 g
Majs, sødt, hvide, frosset, krydderier i form af frø, ikke tilberedt Frozen 98 3,3 g 23,5 g 0,78 g
Ærter og løg, frosset, ikke tilberedt Frozen 70 4 g 13,5 g 0,32 g
Kartoffelkiler, frosset Frozen 129 2,7 g 25,5 g 2,2 g
Grønsager, blandet, frosset, ikke tilberedt Frozen 72 3,3 g 13,5 g 0,52 g
Succotash, (majs og limas), frosset, ikke tilberedt Frozen 93 4,3 g 19,9 g 0,89 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in frozen kartofler?

100 g of frozen kartofler has 82 kcal. 1 pakke, 12 oz (340 g): about 279 kcal. 0, 5 kop (105 g): about 86 kcal.

How much protein is in frozen kartofler?

Frozen kartofler contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 7 g in 1 pakke, 12 oz (340 g). About 10 % of its calories come from protein. Compared with other grøntsager og grøntsagsprodukter, that is above the median (median 2 g).

How many carbs are in frozen kartofler?

Frozen kartofler has 17,7 g of total carbohydrates per 100 g, including 1,4 g of fiber.

How much fat is in frozen kartofler?

Frozen kartofler contains 0,62 g of fat per 100 g, of which 0,16 g is saturated (0,8 % of the Daily Value).

What vitamins and minerals does frozen kartofler contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (11 % DV) and Niacin (B3) (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in frozen kartofler?

100 g contains 22 mg of sodium, 1 % of the 2,300 mg Daily Value.

Does kartofler have the same nutrition frozen and raw?

No. Per 100 g, kartofler, hash brown, frosset, almindelig, ikke tilberedt has 82 kcal, while kartofler, hash brown, nedkølet, ikke tilberedt has 84 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170043. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.