Calories in Kartofler, bagt, hud, uden salt

Generic food Cooked Grønsager

Kartofler, bagt, hud, uden salt contains 198 kcal per 100 g. A typical serving of 1 hud (58 g) provides about 115 kcal.

Roughly 91 % of its calories come from carbohydrates, with 8 % from protein and 0,4 % from fat (estimated with general energy factors).

That is more energy than the typical item in grøntsager og grøntsagsprodukter on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

100 g provides 91 % of the Daily Value for kobber, 39 % of the Daily Value for jern and 36 % of the Daily Value for Vitamin B6.

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

198kcal per 100 g
4,3 gprotein
46,1 gcarbohydrates
0,1 gfat
115kcal in 1 hud (58 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 198 kcal
Total fat ? 0,1 g 0,1 %
Saturated fat ? 0,026 g 0,1 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium ? 21 mg 0,9 %
Total carbohydrates C 46,1 g 17 %
Dietary fiber ? 7,9 g 28 %
Total sugars C 1,4 g
Protein ? 4,3 g 9 %
Vitamin A C 1 µg0,1 %
Vitamin C ? 13,5 mg15 %
Vitamin D Z 0 µg0 %
Vitamin E M 0,04 mg0,3 %
Vitamin K M 1,7 µg1 %
Thiamin (B1) ? 0,12 mg10 %
Riboflavin (B2) ? 0,11 mg8 %
Niacin (B3) ? 3,1 mg19 %
Pantothensyre (B5) ? 0,86 mg17 %
Vitamin B6 ? 0,61 mg36 %
Folat (B9) C 22 µg6 %
Vitamin B12 Z 0 µg0 %
Cholin I 31 mg6 %
Calcium ? 34 mg3 %
Jern ? 7 mg39 %
Magnesium ? 43 mg10 %
Phosphor ? 101 mg8 %
Kalium ? 573 mg12 %
Zink ? 0,49 mg4 %
Kobber ? 0,82 mg91 %
Mangan ? 0,62 mg27 %
Selen I 0,7 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 91 %Fat: 0,4 %198kcal / 100 g
  • Protein 8 %
  • Carbohydrates 91 %
  • Fat 0,4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber91 %Jern39 %Vitamin B636 %Mangan27 %Niacin (B3)19 %Pantothensyre (B5)17 %Vitamin C15 %Kalium12 %Magnesium10 %Thiamin (B1)10 %

Nutritional insights

  • Protein4,3 gin the top quarter of grøntsager og grøntsagsprodukter (median 2 g)
  • Fiber7,9 gin the top quarter of grøntsager og grøntsagsprodukter (median 2,2 g)
  • Sugars1,4 gbelow the median for grøntsager og grøntsagsprodukter (median 2,3 g)
  • Fat0,1 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 0,3 g)
  • Saturated fat0,026 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 0,052 g)
  • Sodium21 mgbelow the median for grøntsager og grøntsagsprodukter (median 36 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
  • Water47,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt ?0,002 g
Polyumættet fedt ?0,043 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) ?0 g
DHA (omega-3, 22: 6 n-3) ?0 g
Linolsyre (omega- 6, 18: 2) ?0,032 g
SFA 4: 0 ?0 g
SFA 6: 0 ?0 g
SFA 8: 0 ?0 g
SFA 10: 0 ?0,001 g
SFA 12: 0 ?0,003 g
SFA 14: 0 ?0,001 g
SFA 16: 0 ?0,016 g
SFA 18: 0 ?0,004 g
MUFA 18: 1 ?0,001 g
PUFA 18: 3 ?0,01 g
PUFA 20: 4 ?0 g
MUFA 16: 1 ?0,001 g
PUFA 18: 4 ?0 g
MUFA 20: 1 ?0 g
MUFA 22: 1 ?0 g
PUFA 22: 5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroten M6 µg
Lycopen Z0 µg
Lutein + zeaxanthin M30 µg
Retinol Z0 µg
Caroten, alfa Z0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta Z0 µg
Other components (12)
Vand ?47,3 g
Alkohol ?0 g
Koffein Z0 mg
Aske ?2,2 g
Theobromin Z0 mg
Energi C830 kJ
A-vitamin, IE C10 IU
Folinsyre Z0 µg
Folat, mad ?22 µg
Betain I0,5 mg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Kartofler

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
TaroCity in Italy, kogt, uden salt Cooked 142 0,52 g 34,6 g 0,11 g
TaroCity in Italy, kogt, med salt Cooked 142 0,52 g 34,6 g 0,11 g
Bønner, pinto, umodne frø, frosset, kogt, kogt, drænet, med salt Cooked 162 9,3 g 30,9 g 0,48 g
Bønner, pinto, umodne frø, frosset, kogt, kogt, drænet, uden salt Cooked 162 9,3 g 30,9 g 0,48 g
Maniok, kogt Cooked 191 1,4 g 39,6 g 3 g
TaroCity in Italy, kogt Cooked 141 1,6 g 27,6 g 3 g
Yams, kogt, kogt, drænet, eller bagt, uden salt Cooked 116 1,5 g 27,5 g 0,14 g
Yams, kogt, kogt, drænet, eller bagt, med salt Cooked 114 1,5 g 27 g 0,14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked kartofler?

100 g of cooked kartofler has 198 kcal. 1 hud (58 g): about 115 kcal.

How much protein is in cooked kartofler?

Cooked kartofler contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 2,5 g in 1 hud (58 g). About 8 % of its calories come from protein. Compared with other grøntsager og grøntsagsprodukter, that is among the highest quarter (median 2 g).

How many carbs are in cooked kartofler?

Cooked kartofler has 46,1 g of total carbohydrates per 100 g, including 7,9 g of fiber and 1,4 g of sugars.

How much fat is in cooked kartofler?

Cooked kartofler contains 0,1 g of fat per 100 g, of which 0,026 g is saturated (0,1 % of the Daily Value).

What vitamins and minerals does cooked kartofler contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (91 % DV), jern (39 % DV), Vitamin B6 (36 % DV), mangan (27 % DV) and Niacin (B3) (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked kartofler?

100 g contains 21 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Does kartofler have the same nutrition cooked and raw?

No. Per 100 g, kartofler, bagt, hud, uden salt has 198 kcal, while kartofler, hash brown, nedkølet, ikke tilberedt has 84 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170034. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.