Calories in Papas, horneado, piel, sin sal

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Papas, horneado, piel, sin sal contains 198 kcal per 100 g. A typical serving of 1 piel (58 g) provides about 115 kcal.

Roughly 91% of its calories come from carbohydrates, with 8% from protein and 0,4% from fat (estimated with general energy factors).

That is more energy than the typical item in productos vegetales y vegetales on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

100 g provides 91% of the Daily Value for copper, 39% of the Daily Value for iron and 36% of the Daily Value for Vitamina B6.

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

198kcal per 100 g
4,3 gprotein
46,1 gcarbohydrates
0,1 gfat
115kcal in 1 piel (58 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 198 kcal
Total fat ? 0,1 g 0,1%
Saturated fat ? 0,026 g 0,1%
Trans fat Z 0 g
Cholesterol Z 0 mg 0%
Sodium ? 21 mg 0,9%
Total carbohydrates C 46,1 g 17%
Dietary fiber ? 7,9 g 28%
Total sugars C 1,4 g
Protein ? 4,3 g 9%
Vitamina A C 1 µg0,1%
Vitamina C ? 13,5 mg15%
Vitamina D Z 0 µg0%
Vitamina E M 0,04 mg0,3%
Vitamina K M 1,7 µg1%
Thiamin (B1) ? 0,12 mg10%
Riboflavin (B2) ? 0,11 mg8%
Niacin (B3) ? 3,1 mg19%
Ácido pantoténico (B5) ? 0,86 mg17%
Vitamina B6 ? 0,61 mg36%
Folate (B9) C 22 µg6%
Vitamina B12 Z 0 µg0%
Choline I 31 mg6%
Calcio ? 34 mg3%
Iron ? 7 mg39%
Magnesio ? 43 mg10%
Fósforo ? 101 mg8%
Potasio ? 573 mg12%
Zinc ? 0,49 mg4%
Copper ? 0,82 mg91%
Manganese ? 0,62 mg27%
Selenio I 0,7 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 91%Fat: 0,4%198kcal / 100 g
  • Protein 8%
  • Carbohydrates 91%
  • Fat 0,4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper91%Iron39%Vitamina B636%Manganese27%Niacin (B3)19%Ácido pantoténico (B5)17%Vitamina C15%Potasio12%Magnesio10%Thiamin (B1)10%

Nutritional insights

  • Protein4,3 gin the top quarter of productos vegetales y vegetales (median 2 g)
  • Fiber7,9 gin the top quarter of productos vegetales y vegetales (median 2,2 g)
  • Sugars1,4 gbelow the median for productos vegetales y vegetales (median 2,3 g)
  • Fat0,1 gin the lowest quarter of productos vegetales y vegetales (median 0,3 g)
  • Saturated fat0,026 gin the lowest quarter of productos vegetales y vegetales (median 0,052 g)
  • Sodium21 mgbelow the median for productos vegetales y vegetales (median 36 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
  • Water47,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?0,002 g
Grasa poliinsaturada ?0,043 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) ?0,032 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0,001 g
SFA 12:0 ?0,003 g
SFA 14:0 ?0,001 g
SFA 16:0 ?0,016 g
SFA 18:0 ?0,004 g
MUFA 18:1 ?0,001 g
PUFA 18:3 ?0,01 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,001 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroteno M6 µg
Lycopene Z0 µg
Lutein + zeaxantina M30 µg
Retinol Z0 µg
Caroteno, alfa Z0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta Z0 µg
Other components (12)
Agua ?47,3 g
Alcohol ?0 g
Caffeine Z0 mg
Ash ?2,2 g
Theobromine Z0 mg
Energy C830 kJ
Vitamina A, UI C10 IU
Ácido fólico Z0 µg
Folato, comida ?22 µg
Betaine I0,5 mg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Papas

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Taro, cocinado, sin sal Cooked 142 0,52 g 34,6 g 0,11 g
Taro, cocinado, con sal Cooked 142 0,52 g 34,6 g 0,11 g
Frijoles, pinto, semillas de inmaduro, congelado, cocinado, hervido, drenaje, con sal Cooked 162 9,3 g 30,9 g 0,48 g
Frijoles, pinto, semillas de inmaduro, congelado, cocinado, hervido, drenaje, sin sal Cooked 162 9,3 g 30,9 g 0,48 g
Cassava, cocinado Cooked 191 1,4 g 39,6 g 3 g
Taro, cocinado Cooked 141 1,6 g 27,6 g 3 g
Yam, cocinado, hervido, drenaje, o horneados, sin sal Cooked 116 1,5 g 27,5 g 0,14 g
Yam, cocinado, hervido, drenaje, o horneados, con sal Cooked 114 1,5 g 27 g 0,14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked papas?

100 g of cooked papas has 198 kcal. 1 piel (58 g): about 115 kcal.

How much protein is in cooked papas?

Cooked papas contains 4,3 g of protein per 100 g (9% of the 50 g Daily Value), or 2,5 g in 1 piel (58 g). About 8% of its calories come from protein. Compared with other productos vegetales y vegetales, that is among the highest quarter (median 2 g).

How many carbs are in cooked papas?

Cooked papas has 46,1 g of total carbohydrates per 100 g, including 7,9 g of fiber and 1,4 g of sugars.

How much fat is in cooked papas?

Cooked papas contains 0,1 g of fat per 100 g, of which 0,026 g is saturated (0,1% of the Daily Value).

What vitamins and minerals does cooked papas contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (91% DV), iron (39% DV), Vitamina B6 (36% DV), manganese (27% DV) and Niacin (B3) (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked papas?

100 g contains 21 mg of sodium, 0,9% of the 2,300 mg Daily Value.

Does papas have the same nutrition cooked and raw?

No. Per 100 g, papas, horneado, piel, sin sal has 198 kcal, while papas, hash marrón, refrigerados, sin preparación has 84 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170034. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.