Calories in Kartoffelsalat, lavet med mayonnaise- type salatdressing

Generic food Grønsager

Kartoffelsalat, lavet med mayonnaise- type salatdressing contains 107 kcal per 100 g. A typical serving of 1 kop (275 g) provides about 294 kcal.

Roughly 66 % of its calories come from carbohydrates, with 29 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for kartoffelmos og hvide kartoffelblandinger on FoodFactly (114 kcal per 100 g).

100 g provides 14 % of the Daily Value for kobber and 12 % of the Daily Value for Vitamin B6.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

107kcal per 100 g
1,5 gprotein
17,9 gcarbohydrates
3,5 gfat
294kcal in 1 kop (275 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 107 kcal
Total fat C 3,5 g 4 %
Saturated fat C 0,55 g 3 %
Cholesterol C 3 mg 1 %
Sodium C 186 mg 8 %
Total carbohydrates C 17,9 g 7 %
Dietary fiber C 1,5 g 5 %
Total sugars C 2,8 g
Protein C 1,5 g 3 %
Vitamin A C 2 µg0,2 %
Vitamin C C 5,7 mg6 %
Vitamin D C 0 µg0 %
Vitamin E C 0,27 mg2 %
Vitamin K C 10,4 µg9 %
Thiamin (B1) C 0,078 mg7 %
Riboflavin (B2) C 0,023 mg2 %
Niacin (B3) C 0,99 mg6 %
Vitamin B6 C 0,21 mg12 %
Folat (B9) C 9 µg2 %
Vitamin B12 C 0,01 µg0,4 %
Cholin C 12,7 mg2 %
Calcium C 10 mg0,8 %
Jern C 0,28 mg2 %
Magnesium C 16 mg4 %
Phosphor C 35 mg3 %
Kalium C 262 mg6 %
Zink C 0,23 mg2 %
Kobber C 0,13 mg14 %
Selen C 0,8 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 66 %Fat: 29 %107kcal / 100 g
  • Protein 5 %
  • Carbohydrates 66 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber14 %Vitamin B612 %Vitamin K9 %Thiamin (B1)7 %Vitamin C6 %Niacin (B3)6 %Kalium6 %Magnesium4 %Phosphor3 %Cholin2 %

Nutritional insights

  • Protein1,5 gin the lowest quarter of kartoffelmos og hvide kartoffelblandinger (median 2,2 g)
  • Fiber1,5 gin the top quarter of kartoffelmos og hvide kartoffelblandinger (median 1,3 g)
  • Sugars2,8 gin the top quarter of kartoffelmos og hvide kartoffelblandinger (median 1,8 g)
  • Fat3,5 gbelow the median for kartoffelmos og hvide kartoffelblandinger (median 4,5 g)
  • Saturated fat0,55 gin the lowest quarter of kartoffelmos og hvide kartoffelblandinger (median 1,8 g)
  • Sodium186 mgin the lowest quarter of kartoffelmos og hvide kartoffelblandinger (median 235 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water76 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C0,83 g
Polyumættet fedt C1,9 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C1,7 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0,001 g
SFA 12: 0 C0,002 g
SFA 14: 0 C0,004 g
SFA 16: 0 C0,36 g
SFA 18: 0 C0,16 g
MUFA 18: 1 C0,78 g
PUFA 18: 3 C0,24 g
PUFA 20: 4 C0,003 g
MUFA 16: 1 C0,005 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,015 g
MUFA 22: 1 C0,024 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C19 µg
Lycopen C0 µg
Lutein + zeaxanthin C26 µg
Retinol C1 µg
Caroten, alfa C2 µg
Cryptoxanthin, beta C5 µg
Other components (8)
Vand C76 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C9 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Kartoffelsalat

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in kartoffelsalat?

100 g of kartoffelsalat has 107 kcal. 1 kop (275 g): about 294 kcal.

How much protein is in kartoffelsalat?

Kartoffelsalat contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 4 g in 1 kop (275 g). About 5 % of its calories come from protein. Compared with other kartoffelmos og hvide kartoffelblandinger, that is in the lowest quarter (median 2,2 g).

How many carbs are in kartoffelsalat?

Kartoffelsalat has 17,9 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2,8 g of sugars.

How much fat is in kartoffelsalat?

Kartoffelsalat contains 3,5 g of fat per 100 g, of which 0,55 g is saturated (3 % of the Daily Value).

What vitamins and minerals does kartoffelsalat contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (14 % DV) and Vitamin B6 (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in kartoffelsalat?

100 g contains 186 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709545. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.