Calories in Kartoffelsalat, lavet med let cremet dressing
Generic food Grønsager
Kartoffelsalat, lavet med let cremet dressing contains 95 kcal per 100 g. A typical serving of 1 kop (275 g) provides about 261 kcal.
Roughly 70 % of its calories come from carbohydrates, with 23 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in kartoffelmos og hvide kartoffelblandinger on FoodFactly, where the median is 114 kcal per 100 g across 56 foods.
100 g provides 14 % of the Daily Value for kobber and 13 % of the Daily Value for Vitamin B6.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 95 kcal | |
| Total fat C | 2,5 g | 3 % |
| Saturated fat C | 0,38 g | 2 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 203 mg | 9 % |
| Total carbohydrates C | 17 g | 6 % |
| Dietary fiber C | 1,5 g | 5 % |
| Total sugars C | 1,8 g | |
| Protein C | 1,6 g | 3 % |
| Vitamin A C | 3 µg | 0,3 % |
| Vitamin C C | 6 mg | 7 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,44 mg | 3 % |
| Vitamin K C | 3,4 µg | 3 % |
| Thiamin (B1) C | 0,079 mg | 7 % |
| Riboflavin (B2) C | 0,019 mg | 1 % |
| Niacin (B3) C | 1 mg | 6 % |
| Vitamin B6 C | 0,22 mg | 13 % |
| Folat (B9) C | 10 µg | 3 % |
| Vitamin B12 C | 0,01 µg | 0,4 % |
| Cholin C | 13,3 mg | 2 % |
| Calcium C | 9 mg | 0,7 % |
| Jern C | 0,27 mg | 2 % |
| Magnesium C | 16 mg | 4 % |
| Phosphor C | 33 mg | 3 % |
| Kalium C | 272 mg | 6 % |
| Zink C | 0,22 mg | 2 % |
| Kobber C | 0,13 mg | 14 % |
| Selen C | 0,5 µg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 70 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gin the lowest quarter of kartoffelmos og hvide kartoffelblandinger (median 2,2 g)
- Fiber1,5 gin the top quarter of kartoffelmos og hvide kartoffelblandinger (median 1,3 g)
- Sugars1,8 gabove the median for kartoffelmos og hvide kartoffelblandinger (median 1,8 g)
- Fat2,5 gin the lowest quarter of kartoffelmos og hvide kartoffelblandinger (median 4,5 g)
- Saturated fat0,38 gin the lowest quarter of kartoffelmos og hvide kartoffelblandinger (median 1,8 g)
- Sodium203 mgbelow the median for kartoffelmos og hvide kartoffelblandinger (median 235 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water77,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 0,56 g |
|---|---|
| Polyumættet fedt C | 1,4 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 1,2 g |
| SFA 4: 0 C | 0,001 g |
| SFA 6: 0 C | 0,001 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0,002 g |
| SFA 12: 0 C | 0,003 g |
| SFA 14: 0 C | 0,007 g |
| SFA 16: 0 C | 0,27 g |
| SFA 18: 0 C | 0,097 g |
| MUFA 18: 1 C | 0,55 g |
| PUFA 18: 3 C | 0,17 g |
| PUFA 20: 4 C | 0 g |
| MUFA 16: 1 C | 0,006 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,005 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten C | 22 µg |
|---|---|
| Lycopen C | 1 µg |
| Lutein + zeaxanthin C | 31 µg |
| Retinol C | 1 µg |
| Caroten, alfa C | 3 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 77,6 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 10 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Kartoffelsalat
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kartoffelsalat, home- tilberedt | 143 | 2,7 g | 11,2 g | 8,2 g |
| Kartoffelsalat, Tysk stil | 108 | 2,9 g | 17,2 g | 3,2 g |
| Kartoffelsalat, fra restaurant | 178 | 1,7 g | 17,3 g | 11,4 g |
| Kartoffelsalat, lavet med mayonnaise | 168 | 1,5 g | 15,8 g | 11,1 g |
| Kartoffelsalat, lavet med let mayonnaise | 105 | 1,4 g | 17 g | 3,7 g |
| Kartoffelsalat, lavet med mayonnaise- type salatdressing | 107 | 1,5 g | 17,9 g | 3,5 g |
| Kartoffelsalat, lavet med let mayonnaise- type salatdressing | 105 | 1,4 g | 17 g | 3,7 g |
| Kartoffelsalat, fremstillet med cremet dressing | 140 | 1,6 g | 16,8 g | 7,5 g |
| Kartoffelsalat, fremstillet med italiensk dressing | 108 | 1,4 g | 17,9 g | 3,6 g |
| Kartoffelsalat, fremstillet med let italiensk dressing | 85 | 1,4 g | 17,5 g | 1,2 g |
| Kartoffelsalat, fremstillet med enhver form for fedtfri bandage | 81 | 1,4 g | 17,9 g | 0,58 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegetabilsk karry med ris | 103 | 2 g | 16,5 g | 3,3 g |
| Kartoffelsalat med æg, fremstillet med let italiensk dressing | 94 | 2,8 g | 15,5 g | 2,4 g |
| Kartoffelsalat med æg, fremstillet med enhver form for fedtfri bandage | 89 | 2,7 g | 16 g | 1,7 g |
| Kartoffel, mossed, fra fastfood | 89 | 1,7 g | 14,6 g | 2,8 g |
| Squash, sommer, gryderet, med ris og tomatsauce | 83 | 2,3 g | 14,9 g | 1,7 g |
| Kartoffelsalat med æg, lavet med let cremet dressing | 102 | 3 g | 15 g | 3,5 g |
| Kartofler, mossed, home- tilberedt, tilsat sødmælk og margarine | 113 | 2 g | 16,9 g | 4,2 g |
| Kartofler, mossed, home- tilberedt, sødmælk og tilsat smør | 113 | 1,9 g | 16,8 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in kartoffelsalat?
100 g of kartoffelsalat has 95 kcal. 1 kop (275 g): about 261 kcal.
How much protein is in kartoffelsalat?
Kartoffelsalat contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 4,5 g in 1 kop (275 g). About 7 % of its calories come from protein. Compared with other kartoffelmos og hvide kartoffelblandinger, that is in the lowest quarter (median 2,2 g).
How many carbs are in kartoffelsalat?
Kartoffelsalat has 17 g of total carbohydrates per 100 g, including 1,5 g of fiber and 1,8 g of sugars.
How much fat is in kartoffelsalat?
Kartoffelsalat contains 2,5 g of fat per 100 g, of which 0,38 g is saturated (2 % of the Daily Value).
What vitamins and minerals does kartoffelsalat contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (14 % DV) and Vitamin B6 (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in kartoffelsalat?
100 g contains 203 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709548. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.