Calories in Kartoffelsalat, fremstillet med cremet dressing

Generic food Grønsager

Kartoffelsalat, fremstillet med cremet dressing contains 140 kcal per 100 g. A typical serving of 1 kop (275 g) provides about 385 kcal.

Roughly 48 % of its calories come from fat, with 48 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in kartoffelmos og hvide kartoffelblandinger on FoodFactly, where the median is 114 kcal per 100 g across 56 foods.

100 g provides 21 % of the Daily Value for Vitamin K, 15 % of the Daily Value for kobber and 13 % of the Daily Value for Vitamin B6.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

140kcal per 100 g
1,6 gprotein
16,8 gcarbohydrates
7,5 gfat
385kcal in 1 kop (275 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 140 kcal
Total fat C 7,5 g 10 %
Saturated fat C 1,2 g 6 %
Cholesterol C 4 mg 1 %
Sodium C 197 mg 9 %
Total carbohydrates C 16,8 g 6 %
Dietary fiber C 1,5 g 5 %
Total sugars C 1,6 g
Protein C 1,6 g 3 %
Vitamin A C 3 µg0,3 %
Vitamin C C 6 mg7 %
Vitamin D C 0 µg0 %
Vitamin E C 0,39 mg3 %
Vitamin K C 25,3 µg21 %
Thiamin (B1) C 0,08 mg7 %
Riboflavin (B2) C 0,032 mg2 %
Niacin (B3) C 1 mg7 %
Vitamin B6 C 0,22 mg13 %
Folat (B9) C 9 µg2 %
Vitamin B12 C 0,03 µg1 %
Cholin C 16,1 mg3 %
Calcium C 13 mg1 %
Jern C 0,3 mg2 %
Magnesium C 17 mg4 %
Phosphor C 63 mg5 %
Kalium C 278 mg6 %
Zink C 0,24 mg2 %
Kobber C 0,13 mg15 %
Selen C 0,8 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 48 %Fat: 48 %140kcal / 100 g
  • Protein 5 %
  • Carbohydrates 48 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K21 %Kobber15 %Vitamin B613 %Vitamin C7 %Thiamin (B1)7 %Niacin (B3)7 %Kalium6 %Phosphor5 %Magnesium4 %Cholin3 %

Nutritional insights

  • Protein1,6 gin the lowest quarter of kartoffelmos og hvide kartoffelblandinger (median 2,2 g)
  • Fiber1,5 gin the top quarter of kartoffelmos og hvide kartoffelblandinger (median 1,3 g)
  • Sugars1,6 gbelow the median for kartoffelmos og hvide kartoffelblandinger (median 1,8 g)
  • Fat7,5 gabove the median for kartoffelmos og hvide kartoffelblandinger (median 4,5 g)
  • Saturated fat1,2 gbelow the median for kartoffelmos og hvide kartoffelblandinger (median 1,8 g)
  • Sodium197 mgin the lowest quarter of kartoffelmos og hvide kartoffelblandinger (median 235 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water72,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C1,5 g
Polyumættet fedt C4,4 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0,001 g
Linolsyre (omega- 6, 18: 2) C3,8 g
SFA 4: 0 C0,001 g
SFA 6: 0 C0,001 g
SFA 8: 0 C0,006 g
SFA 10: 0 C0,007 g
SFA 12: 0 C0,005 g
SFA 14: 0 C0,012 g
SFA 16: 0 C0,79 g
SFA 18: 0 C0,31 g
MUFA 18: 1 C1,5 g
PUFA 18: 3 C0,58 g
PUFA 20: 4 C0,005 g
MUFA 16: 1 C0,01 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,021 g
MUFA 22: 1 C0,008 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C13 µg
Lycopen C0 µg
Lutein + zeaxanthin C21 µg
Retinol C2 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C72,9 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C9 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Kartoffelsalat

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Kartoffel, mossed, fra restaurant 138 2,1 g 16,8 g 7,2 g
Kartoffelskind uden topping 151 2,1 g 19,5 g 7,5 g
Kartoffelsalat med æg, fremstillet med cremet dressing 142 2,9 g 14,9 g 7,9 g
Kartoffel, mossed, fra restaurant, med sovs 120 1,8 g 14,5 g 6,3 g
Kartoffel, pommes frites, skole 166 2 g 19,3 g 9,2 g
Kartoffeltætter, skole 166 2 g 19,3 g 9,2 g
Kartofler, mossed, home- tilberedt, sødmælk og tilsat smør 113 1,9 g 16,8 g 4,2 g
Kartofler, mossed, read-to-eat 106 2 g 13,3 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in kartoffelsalat?

100 g of kartoffelsalat has 140 kcal. 1 kop (275 g): about 385 kcal.

How much protein is in kartoffelsalat?

Kartoffelsalat contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 4,4 g in 1 kop (275 g). About 5 % of its calories come from protein. Compared with other kartoffelmos og hvide kartoffelblandinger, that is in the lowest quarter (median 2,2 g).

How many carbs are in kartoffelsalat?

Kartoffelsalat has 16,8 g of total carbohydrates per 100 g, including 1,5 g of fiber and 1,6 g of sugars.

How much fat is in kartoffelsalat?

Kartoffelsalat contains 7,5 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

What vitamins and minerals does kartoffelsalat contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (21 % DV), kobber (15 % DV) and Vitamin B6 (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in kartoffelsalat?

100 g contains 197 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709547. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.