Calories in Svinekød, kureret, bacon, ikke tilberedt
Generic food Raw Kød
Svinekød, kureret, bacon, ikke tilberedt contains 393 kcal per 100 g. A typical serving of 1 skive råt (28 g) provides about 110 kcal.
Roughly 86 % of its calories come from fat, with 14 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in svineprodukter on FoodFactly, where the median is 180 kcal per 100 g across 343 foods.
100 g provides 37 % of the Daily Value for selen, 25 % of the Daily Value for Niacin (B3) and 23 % of the Daily Value for Thiamin (B1).
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 393 kcal | |
| Total fat M | 37,1 g | 48 % |
| Saturated fat C | 12,6 g | 63 % |
| Trans fat C | 0,15 g | |
| Cholesterol M | 66 mg | 22 % |
| Sodium M | 751 mg | 33 % |
| Total carbohydrates C | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars M | 0,35 g | |
| Protein M | 13,7 g | 27 % |
| Vitamin A ? | 11 µg | 1 % |
| Vitamin C Z | 0 mg | 0 % |
| Vitamin D ? | 0,4 µg | 2 % |
| Vitamin E M | 0,43 mg | 3 % |
| Vitamin K I | 0 µg | 0 % |
| Thiamin (B1) M | 0,28 mg | 23 % |
| Riboflavin (B2) M | 0,081 mg | 6 % |
| Niacin (B3) M | 4 mg | 25 % |
| Pantothensyre (B5) M | 0,56 mg | 11 % |
| Vitamin B6 M | 0,27 mg | 16 % |
| Folat (B9) C | 0 µg | 0 % |
| Vitamin B12 M | 0,5 µg | 21 % |
| Cholin ? | 47,8 mg | 9 % |
| Calcium M | 6 mg | 0,5 % |
| Jern M | 0,38 mg | 2 % |
| Magnesium M | 13 mg | 3 % |
| Phosphor M | 166 mg | 13 % |
| Kalium M | 201 mg | 4 % |
| Zink M | 1,1 mg | 10 % |
| Kobber M | 0,046 mg | 5 % |
| Mangan M | 0,012 mg | 0,5 % |
| Selen M | 20,1 µg | 37 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,7 gin the lowest quarter of svineprodukter (median 22 g)
- Sugars0,35 gin the top quarter of svineprodukter (median 0 g)
- Fat37,1 gin the top quarter of svineprodukter (median 9,2 g)
- Saturated fat12,6 gin the top quarter of svineprodukter (median 2,9 g)
- Sodium751 mgabove the median for svineprodukter (median 87 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
- Water46,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 15,9 g |
|---|---|
| Polyumættet fedt C | 5,8 g |
Sugars and starch (6)
| Saccharose M | 0 g |
|---|---|
| Glucose M | 0,35 g |
| Fruktose M | 0 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Individual fatty acids (47)
| EPA (omega-3, 20: 5 n-3) M | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) M | 0,005 g |
| ALA (omega-3, 18: 3 n-3) M | 0,22 g |
| Linolsyre (omega- 6, 18: 2) ? | 5,1 g |
| SFA 4: 0 M | 0,005 g |
| SFA 6: 0 M | 0,001 g |
| SFA 8: 0 M | 0,004 g |
| SFA 10: 0 M | 0,033 g |
| SFA 12: 0 M | 0,028 g |
| SFA 14: 0 M | 0,47 g |
| SFA 16: 0 M | 7,9 g |
| SFA 18: 0 M | 4 g |
| SFA 20: 0 M | 0,07 g |
| MUFA 18: 1 ? | 14,7 g |
| PUFA 18: 3 ? | 0,22 g |
| PUFA 20: 4 M | 0,11 g |
| SFA 22: 0 M | 0,009 g |
| MUFA 14: 1 M | 0,008 g |
| MUFA 16: 1 ? | 0,82 g |
| PUFA 18: 4 M | 0,001 g |
| MUFA 20: 1 M | 0,29 g |
| MUFA 22: 1 ? | 0,01 g |
| PUFA 22: 5 n-3 (DPA) M | 0,02 g |
| SFA 15: 0 M | 0,016 g |
| SFA 17: 0 M | 0,094 g |
| SFA 24: 0 M | 0,002 g |
| TFA 16: 1 t M | 0,007 g |
| TFA 18: 1 t M | 0,11 g |
| TFA 22: 1 t M | 0 g |
| TFA 18: 2 t ikke nærmere defineret M | 0,034 g |
| PUFA 18: 2 CLAS M | 0,046 g |
| MUFA 24: 1 c M | 0,001 g |
| PUFA 20: 2 n-6 c, c M | 0,21 g |
| MUFA 16: 1 c M | 0,82 g |
| MUFA 18: 1 c M | 14,6 g |
| PUFA 18: 2 n-6 c, c M | 5 g |
| MUFA 22: 1 c M | 0,01 g |
| PUFA 18: 3 n-6 c, c, c M | 0,004 g |
| MUFA 17: 1 M | 0,086 g |
| PUFA 20: 3 ? | 0,065 g |
| Fedtsyrer, total trans- monoensyre C | 0,11 g |
| Fedtsyrer, total trans- polyensyre C | 0,034 g |
| MUFA 15: 1 M | 0 g |
| PUFA 20: 3 n-3 M | 0,029 g |
| PUFA 20: 3 n-6 M | 0,036 g |
| PUFA 18: 3i M | 0,001 g |
| PUFA 22: 4 M | 0,039 g |
Carotenoids (15)
| Betacaroten Z | 0 µg |
|---|---|
| Lycopen Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol M | 11 µg |
| Caroten, alfa Z | 0 µg |
| D-vitamin (D2 + D3), internationale enheder M | 16 IU |
| Vitamin D3 (cholecalciferol) M | 0,4 µg |
| Cryptoxanthin, beta Z | 0 µg |
| Tocopherol, beta M | 1 mg |
| Tocopherol, gamma M | 0,65 mg |
| Tocopherol, delta M | 0,01 mg |
| Tocotrienol, alfa M | 0,03 mg |
| Tocotrienol, beta M | 0,02 mg |
| Tocotrienol, gamma M | 0,05 mg |
| Tocotrienol, delta M | 0 mg |
Other components (12)
| Vand M | 46,7 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Aske M | 2,6 g |
| Theobromin Z | 0 mg |
| Energi C | 1.645 kJ |
| A-vitamin, IE ? | 37 IU |
| Folinsyre Z | 0 µg |
| Folat, mad I | 0 µg |
| Betain M | 3,7 mg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Svinekød
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Okse, Australske, importeret, WagyuCity in Ontario Canada, loin, gryn og groft mel, separable magert og fedt, Aust. marmor score 9, rå Raw | 392 | 14,6 g | 0,14 g | 37 g |
| Okse, rib, mangefarver, separable magert og fedt, valg, rå Raw | 390 | 14,4 g | 0,4 g | 36,2 g |
| Okse, Australske, importeret, WagyuCity in Ontario Canada, rib, lille endebøf / stege, udbenet, separable magert og fedt, Aust. marmor score 9, rå Raw | 404 | 14,5 g | 0,28 g | 38,3 g |
| Okse, kureret, morgenmadsstrimler, rå eller uopvarmede Raw | 406 | 12,5 g | 0,7 g | 38,8 g |
| Bacon Formand, forskåret, reduceret / lav natrium, ikke tilberedt Raw | 407 | 12,5 g | 0,83 g | 39,3 g |
| Lam, rib, separable magert og fedt, trimmet til 1 / 4 "fedt, valg, rå Raw | 372 | 14,5 g | 0 g | 34,4 g |
| Okse, rib, stor ende (ribben 6-9), separable magert og fedt, trimmet til 1 / 8 "fedt, prime, rå Raw | 367 | 15,8 g | 0 g | 33,3 g |
| Okse, rib, hele (6-12 ribben), separable magert og fedt, trimmet til 1 / 8 "fedt, prime, rå Raw | 355 | 16,2 g | 0 g | 31,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw svinekød?
100 g of raw svinekød has 393 kcal. 1 skive råt (28 g): about 110 kcal. 4 oz (113 g): about 444 kcal. 1 pakke (442 g): about 1.737 kcal.
Is raw svinekød high in protein?
Raw svinekød contains 13,7 g of protein per 100 g (27 % of the 50 g Daily Value), or 3,8 g in 1 skive råt (28 g). About 14 % of its calories come from protein. Compared with other svineprodukter, that is in the lowest quarter (median 22 g).
How many carbs are in raw svinekød?
Raw svinekød has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0,35 g of sugars.
How much fat is in raw svinekød?
Raw svinekød contains 37,1 g of fat per 100 g, of which 12,6 g is saturated (63 % of the Daily Value).
What vitamins and minerals does raw svinekød contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (37 % DV), Niacin (B3) (25 % DV), Thiamin (B1) (23 % DV), Vitamin B12 (21 % DV) and Vitamin B6 (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw svinekød?
100 g contains 751 mg of sodium, 33 % of the 2,300 mg Daily Value.
Does svinekød have the same nutrition raw and cooked?
No. Per 100 g, svinekød, kureret, bacon, ikke tilberedt has 393 kcal, while svinekød, kureret, bacon, kogt, brilleret, pan- stegt eller brændt, reduceret natrium has 541 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168277. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.