Calories in Pekannødder, saltet

Generic food Nødder og frø

Pekannødder, saltet contains 747 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 212 kcal.

Roughly 88 % of its calories come from fat, with 7 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in nødder og frø on FoodFactly, where the median is 587 kcal per 100 g across 78 foods.

100 g provides 97 % of the Daily Value for kobber, 44 % of the Daily Value for Thiamin (B1) and 34 % of the Daily Value for zink.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

747kcal per 100 g
9,6 gprotein
12,2 gcarbohydrates
73,4 gfat
212kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 747 kcal
Total fat C 73,4 g 94 %
Saturated fat C 6,6 g 33 %
Cholesterol C 0 mg 0 %
Sodium C 383 mg 17 %
Total carbohydrates C 12,2 g 4 %
Dietary fiber C 5,6 g 20 %
Total sugars C 3,8 g
Protein C 9,6 g 19 %
Vitamin A C 3 µg0,3 %
Vitamin C C 1,1 mg1 %
Vitamin D C 0 µg0 %
Vitamin E C 1,9 mg13 %
Vitamin K C 6,9 µg6 %
Thiamin (B1) C 0,53 mg44 %
Riboflavin (B2) C 0,13 mg10 %
Niacin (B3) C 0,91 mg6 %
Vitamin B6 C 0,16 mg10 %
Folat (B9) C 21 µg5 %
Vitamin B12 C 0 µg0 %
Cholin C 38,9 mg7 %
Calcium C 53 mg4 %
Jern C 2,3 mg13 %
Magnesium C 99 mg24 %
Phosphor C 243 mg19 %
Kalium C 346 mg7 %
Zink C 3,8 mg34 %
Kobber C 0,87 mg97 %
Selen C 3,6 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 7 %Fat: 88 %747kcal / 100 g
  • Protein 5 %
  • Carbohydrates 7 %
  • Fat 88 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber97 %Thiamin (B1)44 %Zink34 %Magnesium24 %Phosphor19 %Vitamin E13 %Jern13 %Vitamin B610 %Riboflavin (B2)10 %Kalium7 %

Nutritional insights

  • Protein9,6 gin the lowest quarter of nødder og frø (median 19,3 g)
  • Fiber5,6 gin the lowest quarter of nødder og frø (median 7,4 g)
  • Sugars3,8 gin the lowest quarter of nødder og frø (median 4,7 g)
  • Fat73,4 gin the top quarter of nødder og frø (median 49,8 g)
  • Saturated fat6,6 gbelow the median for nødder og frø (median 6,8 g)
  • Sodium383 mgin the top quarter of nødder og frø (median 157 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water2,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C39 g
Polyumættet fedt C23,1 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C20,8 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0 g
SFA 14: 0 C0,001 g
SFA 16: 0 C4,5 g
SFA 18: 0 C1,8 g
MUFA 18: 1 C40,2 g
PUFA 18: 3 C1,1 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,01 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,22 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C28 µg
Lycopen C0 µg
Lutein + zeaxanthin C16 µg
Retinol C0 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C9 µg
Other components (8)
Vand C2,5 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C21 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Pekannødder

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Pekannødder, NFS 750 10 g 12,7 g 73,3 g
Pekannødder, ikke ristede 750 10 g 12,7 g 73,3 g
Pekannødder, ikke saltet 754 9,7 g 12,3 g 74,1 g
Pekannødder, brændt honning Cooked 681 6,7 g 30,2 g 59,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Macadamianødder 716 7,8 g 12,8 g 76,1 g
Nødder, pekannødder 691 9,2 g 13,9 g 72 g
Pinjekerner 673 13,7 g 13,1 g 68,4 g
Paranødder 659 14,3 g 11,7 g 67,1 g
Valnødder, Engelsk 654 15,2 g 13,7 g 65,2 g
Nødder, pekannødder, halve, rå Raw 700 10 g 12,7 g 73,3 g
Nødder, macadamianødder, tørristede, uden tilsat salt Cooked 718 7,8 g 13,4 g 76,1 g
Nødder, macadamianødder, tørristede, med tilsat salt Cooked 716 7,8 g 12,8 g 76,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pekannødder?

100 g of pekannødder has 747 kcal. 1 oz (28,4 g): about 212 kcal. 1 nød (1,5 g): about 11 kcal. 1 pakke (50 g): about 374 kcal.

How much protein is in pekannødder?

Pekannødder contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 2,7 g in 1 oz (28,4 g). About 5 % of its calories come from protein. Compared with other nødder og frø, that is in the lowest quarter (median 19,3 g).

How many carbs are in pekannødder?

Pekannødder has 12,2 g of total carbohydrates per 100 g, including 5,6 g of fiber and 3,8 g of sugars.

How much fat is in pekannødder?

Pekannødder contains 73,4 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).

What vitamins and minerals does pekannødder contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (97 % DV), Thiamin (B1) (44 % DV), zink (34 % DV), magnesium (24 % DV) and phosphor (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in pekannødder?

100 g contains 383 mg of sodium, 17 % of the 2,300 mg Daily Value.

Does pekannødder have the same nutrition not specified and cooked?

No. Per 100 g, pekannødder, saltet has 747 kcal, while pekannødder, brændt honning has 681 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707523. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.