Olivenolie: Nutrition Facts

Generic food Fedtstoffer og olier

Olivenolie contains 884 kcal per 100 g. A typical serving of 1 spiseskefuld (13,5 g) provides about 119 kcal.

Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.

100 g provides 96 % of the Daily Value for Vitamin E and 50 % of the Daily Value for Vitamin K.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

884kcal per 100 g
0 gprotein
0 gcarbohydrates
100 gfat
119kcal in 1 spiseskefuld (13,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 884 kcal
Total fat M 100 g 128 %
Saturated fat C 13,8 g 69 %
Cholesterol ? 0 mg 0 %
Sodium M 2 mg 0,1 %
Total carbohydrates C 0 g 0 %
Dietary fiber ? 0 g 0 %
Total sugars Z 0 g
Protein M 0 g 0 %
Vitamin A Z 0 µg0 %
Vitamin C ? 0 mg0 %
Vitamin D Z 0 µg0 %
Vitamin E M 14,4 mg96 %
Vitamin K M 60,2 µg50 %
Thiamin (B1) ? 0 mg0 %
Riboflavin (B2) ? 0 mg0 %
Niacin (B3) ? 0 mg0 %
Pantothensyre (B5) ? 0 mg0 %
Vitamin B6 ? 0 mg0 %
Folat (B9) C 0 µg0 %
Vitamin B12 ? 0 µg0 %
Cholin M 0,3 mg0,1 %
Calcium M 1 mg0,1 %
Jern M 0,56 mg3 %
Magnesium M 0 mg0 %
Phosphor M 0 mg0 %
Kalium M 1 mg0 %
Zink M 0 mg0 %
Kobber M 0 mg0 %
Mangan M 0 mg0 %
Selen M 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100 %884kcal / 100 g
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E96 %Vitamin K50 %Jern3 %Calcium0,1 %Cholin0,1 %Kalium0 %Vitamin A0 %Vitamin C0 %Vitamin D0 %Thiamin (B1)0 %

Nutritional insights

  • Fat100 gin the top quarter of fedtstoffer og olier (median 80,3 g)
  • Saturated fat13,8 gabove the median for fedtstoffer og olier (median 11,7 g)
  • Sodium2 mgbelow the median for fedtstoffer og olier (median 28 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water0 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C73 g
Polyumættet fedt C10,5 g
Amino acids (18)
Tryptophan Formand ?0 g
Threonin ?0 g
Isoleucin ?0 g
Leucin ?0 g
Lysin ?0 g
Methionin ?0 g
Cystin ?0 g
Phenylalanin ?0 g
Tyrosin ?0 g
Valine ?0 g
Arginin ?0 g
Histidin ?0 g
Alanin ?0 g
Asparaginsyre ?0 g
Glutaminsyre ?0 g
Glycin ?0 g
Proline ?0 g
Serine ?0 g
Individual fatty acids (25)
EPA (omega-3, 20: 5 n-3) M0 g
DHA (omega-3, 22: 6 n-3) M0 g
Linolsyre (omega- 6, 18: 2) M9,8 g
SFA 4: 0 M0 g
SFA 6: 0 M0 g
SFA 8: 0 M0 g
SFA 10: 0 M0 g
SFA 12: 0 M0 g
SFA 14: 0 M0 g
SFA 16: 0 M11,3 g
SFA 18: 0 M2 g
SFA 20: 0 M0,41 g
MUFA 18: 1 M71,3 g
PUFA 18: 3 M0,76 g
PUFA 20: 4 M0 g
SFA 22: 0 M0,13 g
MUFA 14: 1 M0 g
MUFA 16: 1 M1,3 g
PUFA 18: 4 M0 g
MUFA 20: 1 M0,31 g
MUFA 22: 1 M0 g
PUFA 22: 5 n-3 (DPA) M0 g
SFA 17: 0 M0,022 g
SFA 24: 0 M0 g
MUFA 17: 1 M0,13 g
Carotenoids (10)
Betacaroten Z0 µg
Lycopen Z0 µg
Lutein + zeaxanthin Z0 µg
Retinol Z0 µg
Caroten, alfa Z0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta Z0 µg
Tocopherol, beta M0,11 mg
Tocopherol, gamma M0,83 mg
Tocopherol, delta M0 mg
Sterols (1)
Phytosteroler ?221 mg
Other components (13)
Vand M0 g
Alkohol ?0 g
Koffein Z0 mg
Aske M0 g
Theobromin Z0 mg
Energi C3.699 kJ
A-vitamin, IE ?0 IU
Vitamin K (Dihydrophylloquinon) M0 µg
Folinsyre Z0 µg
Folat, mad ?0 µg
Betain M0,1 mg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Olivenolie

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Olie, skægsæl (Oogruk) (Alaska Native) 899 0,56 g 0 g 99,6 g
Olie, hvaler, bowhead (Alaska Native) 900 0 g 0 g 100 g
Olie, plettet sæl (Alaska Native) 894 0 g 0 g 99,3 g
Olie, hørfrø, koldpresset 884 0,11 g 0 g 100 g
Olie, korn, jordnødder, og oliven 884 0 g 0 g 100 g
Olie, hvalros (Alaska Native) 900 0 g 0 g 100 g
Olie, beluga, hvaler (Alaska Native) 900 0 g 0 g 100 g
Olie, majs og canola 884 0 g 0 g 100 g
Olie, sojabønner, salat eller madlavning, (delvist hydrogeneret) 884 0 g 0 g 100 g
Olie, risklan 884 0 g 0 g 100 g
Olie, hvedekim 884 0 g 0 g 100 g
Olie, palme 884 0 g 0 g 100 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Compare: Smør, saltet vs OlivenolieOlivenolie vs KokosolieOlivenolie vs Canolaolie

Frequently asked questions

How many calories are in olivenolie?

100 g of olivenolie has 884 kcal. 1 spiseskefuld (13,5 g): about 119 kcal. 1 tsk (4,5 g): about 40 kcal. 1 kop (216 g): about 1.909 kcal.

How much protein is in olivenolie?

Olivenolie contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 spiseskefuld (13,5 g). About 0 % of its calories come from protein.

How many carbs are in olivenolie?

Olivenolie has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in olivenolie?

Olivenolie contains 100 g of fat per 100 g, of which 13,8 g is saturated (69 % of the Daily Value).

What vitamins and minerals does olivenolie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (96 % DV) and Vitamin K (50 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in olivenolie?

100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171413. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Source description: "Oil, olive, salad or cooking". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.