Olie, korn, jordnødder, og oliven: Nutrition Facts

Generic food Fedtstoffer og olier

Olie, korn, jordnødder, og oliven contains 884 kcal per 100 g. A typical serving of 1 spiseskefuld (14 g) provides about 124 kcal.

Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.

100 g provides 99 % of the Daily Value for Vitamin E and 18 % of the Daily Value for Vitamin K.

The data comes from USDA FoodData Central: SR Legacy.

884kcal per 100 g
0 gprotein
0 gcarbohydrates
100 gfat
124kcal in 1 spiseskefuld (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories ? 884 kcal
Total fat ? 100 g 128 %
Saturated fat ? 14,4 g 72 %
Cholesterol ? 0 mg 0 %
Sodium ? 0 mg 0 %
Total carbohydrates ? 0 g 0 %
Dietary fiber ? 0 g 0 %
Total sugars C 0 g
Protein ? 0 g 0 %
Vitamin A C 0 µg0 %
Vitamin C ? 0 mg0 %
Vitamin D Z 0 µg0 %
Vitamin E C 14,8 mg99 %
Vitamin K C 21 µg18 %
Thiamin (B1) ? 0 mg0 %
Riboflavin (B2) ? 0 mg0 %
Niacin (B3) ? 0 mg0 %
Pantothensyre (B5) C 0 mg0 %
Vitamin B6 ? 0 mg0 %
Folat (B9) C 0 µg0 %
Vitamin B12 ? 0 µg0 %
Cholin M 0,2 mg0 %
Calcium ? 0 mg0 %
Jern ? 0,13 mg0,7 %
Magnesium ? 0 mg0 %
Phosphor ? 0 mg0 %
Kalium ? 0 mg0 %
Zink ? 0,02 mg0,2 %
Kobber ? 0 mg0 %
Mangan C 0 mg0 %
Selen Z 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100 %884kcal / 100 g
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E99 %Vitamin K18 %Jern0,7 %Zink0,2 %Cholin0 %Vitamin A0 %Vitamin C0 %Vitamin D0 %Thiamin (B1)0 %Riboflavin (B2)0 %

Nutritional insights

  • Fat100 gin the top quarter of fedtstoffer og olier (median 80,3 g)
  • Saturated fat14,4 gabove the median for fedtstoffer og olier (median 11,7 g)
  • Sodium0 mgin the lowest quarter of fedtstoffer og olier (median 28 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water0 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt ?48 g
Polyumættet fedt ?33 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) ?0 g
DHA (omega-3, 22: 6 n-3) ?0 g
Linolsyre (omega- 6, 18: 2) ?32,6 g
SFA 4: 0 ?0 g
SFA 6: 0 ?0 g
SFA 8: 0 ?0 g
SFA 10: 0 ?0 g
SFA 12: 0 ?0 g
SFA 14: 0 ?0,033 g
SFA 16: 0 ?10,5 g
SFA 18: 0 ?2,1 g
MUFA 18: 1 ?47,2 g
PUFA 18: 3 ?0,43 g
PUFA 20: 4 ?0 g
MUFA 16: 1 ?0,3 g
PUFA 18: 4 ?0 g
MUFA 20: 1 ?0,53 g
MUFA 22: 1 ?0 g
PUFA 22: 5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C0 µg
Retinol C0 µg
Caroten, alfa C0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Vand ?0 g
Alkohol ?0 g
Koffein C0 mg
Aske C0 g
Theobromin C0 mg
Energi ?3.699 kJ
A-vitamin, IE C0 IU
Folinsyre C0 µg
Folat, mad C0 µg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Olie

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Olie, skægsæl (Oogruk) (Alaska Native) 899 0,56 g 0 g 99,6 g
Olie, hvaler, bowhead (Alaska Native) 900 0 g 0 g 100 g
Olie, plettet sæl (Alaska Native) 894 0 g 0 g 99,3 g
Olie, hørfrø, koldpresset 884 0,11 g 0 g 100 g
Olie, hvalros (Alaska Native) 900 0 g 0 g 100 g
Olie, beluga, hvaler (Alaska Native) 900 0 g 0 g 100 g
Olie, majs og canola 884 0 g 0 g 100 g
Olie, sojabønner, salat eller madlavning, (delvist hydrogeneret) 884 0 g 0 g 100 g
Olie, risklan 884 0 g 0 g 100 g
Olie, hvedekim 884 0 g 0 g 100 g
Olie, palme 884 0 g 0 g 100 g
Olie, sesam, salat eller madlavning 884 0 g 0 g 100 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in olie?

100 g of olie has 884 kcal. 1 spiseskefuld (14 g): about 124 kcal. 1 teske (4,5 g): about 40 kcal.

How much protein is in olie?

Olie contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 spiseskefuld (14 g). About 0 % of its calories come from protein.

How many carbs are in olie?

Olie has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in olie?

Olie contains 100 g of fat per 100 g, of which 14,4 g is saturated (72 % of the Daily Value).

What vitamins and minerals does olie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (99 % DV) and Vitamin K (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in olie?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167737. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.