Calories in Svampe, NS med hensyn til form, kogt
Generic food Cooked Grønsager
Svampe, NS med hensyn til form, kogt contains 66 kcal per 100 g. A typical serving of 1 stykke / skive (6 g) provides about 4 kcal.
Roughly 49 % of its calories come from fat, with 30 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre grøntsager og blandinger on FoodFactly, where the median is 46 kcal per 100 g across 135 foods.
100 g provides 49 % of the Daily Value for kobber, 42 % of the Daily Value for selen and 40 % of the Daily Value for Riboflavin (B2).
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 66 kcal | |
| Total fat C | 3,6 g | 5 % |
| Saturated fat C | 0,89 g | 4 % |
| Cholesterol C | 3 mg | 1 % |
| Sodium C | 158 mg | 7 % |
| Total carbohydrates C | 5 g | 2 % |
| Dietary fiber C | 2,1 g | 8 % |
| Total sugars C | 2,4 g | |
| Protein C | 3,5 g | 7 % |
| Vitamin A C | 14 µg | 2 % |
| Vitamin C C | 2,2 mg | 2 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,49 mg | 3 % |
| Vitamin K C | 2,6 µg | 2 % |
| Thiamin (B1) C | 0,058 mg | 5 % |
| Riboflavin (B2) C | 0,52 mg | 40 % |
| Niacin (B3) C | 4,5 mg | 28 % |
| Vitamin B6 C | 0,11 mg | 6 % |
| Folat (B9) C | 36 µg | 9 % |
| Vitamin B12 C | 0,05 µg | 2 % |
| Cholin C | 21,2 mg | 4 % |
| Calcium C | 6 mg | 0,5 % |
| Jern C | 0,28 mg | 2 % |
| Magnesium C | 12 mg | 3 % |
| Phosphor C | 113 mg | 9 % |
| Kalium C | 450 mg | 10 % |
| Zink C | 0,6 mg | 5 % |
| Kobber C | 0,44 mg | 49 % |
| Selen C | 23 µg | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 30 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gin the top quarter of andre grøntsager og blandinger (median 2 g)
- Fiber2,1 gbelow the median for andre grøntsager og blandinger (median 2,2 g)
- Sugars2,4 gbelow the median for andre grøntsager og blandinger (median 2,4 g)
- Fat3,6 gin the top quarter of andre grøntsager og blandinger (median 2,7 g)
- Saturated fat0,89 gin the top quarter of andre grøntsager og blandinger (median 0,69 g)
- Sodium158 mgabove the median for andre grøntsager og blandinger (median 138 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
- Water86,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 1,1 g |
|---|---|
| Polyumættet fedt C | 1,1 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 1 g |
| SFA 4: 0 C | 0,022 g |
| SFA 6: 0 C | 0,016 g |
| SFA 8: 0 C | 0,009 g |
| SFA 10: 0 C | 0,021 g |
| SFA 12: 0 C | 0,025 g |
| SFA 14: 0 C | 0,08 g |
| SFA 16: 0 C | 0,5 g |
| SFA 18: 0 C | 0,18 g |
| MUFA 18: 1 C | 1,1 g |
| PUFA 18: 3 C | 0,1 g |
| PUFA 20: 4 C | 0,001 g |
| MUFA 16: 1 C | 0,018 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,015 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten C | 6 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 14 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 86,5 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 36 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Svampe
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Svampe, Kantarelle, rå Raw | 32 | 1,5 g | 6,9 g | 0,53 g |
| Svampe, morel, rå Raw | 31 | 3,1 g | 5,1 g | 0,57 g |
| Svampe, brun, italian, eller krimini, rå Raw | 22 | 2,5 g | 4,3 g | 0,1 g |
| Svampe, shiitake, omrøring- friturestegt Cooked | 39 | 3,5 g | 7,7 g | 0,35 g |
| Svampe, shiitake, tørret Dried or dry | 296 | 9,6 g | 75,4 g | 0,99 g |
| Svampe, shiitake, kogt, uden salt Cooked | 56 | 1,6 g | 14,4 g | 0,22 g |
| Svampe, hvide, kogt, kogt, drænet, med salt Cooked | 28 | 2,2 g | 5,3 g | 0,47 g |
| Svampe, brun, italian, eller krimini, eksponeret for ultraviolet lys, rå Raw | 22 | 2,5 g | 4,3 g | 0,1 g |
| Svampe, østers, rå Raw | 33 | 3,3 g | 6,1 g | 0,41 g |
| Svampe, strå, dåse, drænede faste stoffer Canned | 32 | 3,8 g | 4,6 g | 0,68 g |
| Svampe, shiitake, rå Raw | 34 | 2,2 g | 6,8 g | 0,49 g |
| Svampe, portabella, grillet Cooked | 29 | 3,3 g | 4,4 g | 0,58 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grønkål, frosset, kogt, tilsat fedt Cooked | 66 | 2,9 g | 5,1 g | 3,7 g |
| Broccoli, friske, kogt med olie Cooked | 67 | 2,6 g | 6,3 g | 3,4 g |
| Asparges, friske, kogt med olie Cooked | 49 | 2,3 g | 4 g | 3,3 g |
| Broccoli, NS med hensyn til form, kogt Cooked | 63 | 2,6 g | 6,3 g | 3 g |
| Broccoli, friske, kogt, tilsat fedt, NS for så vidt angår fedttype Cooked | 63 | 2,6 g | 6,3 g | 3 g |
| Blomkål, friske, kogt med olie Cooked | 52 | 1,9 g | 5 g | 3,3 g |
| Broccoli, friske, kogt med smør eller margarine Cooked | 60 | 2,6 g | 6,3 g | 2,6 g |
| Asparges, NS med hensyn til form, kogt Cooked | 45 | 2,3 g | 4 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked svampe?
100 g of cooked svampe has 66 kcal. 1 stykke / skive (6 g): about 4 kcal. 1 hel (13 g): about 9 kcal. 1 kop (160 g): about 106 kcal.
How much protein is in cooked svampe?
Cooked svampe contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,21 g in 1 stykke / skive (6 g). About 21 % of its calories come from protein. Compared with other andre grøntsager og blandinger, that is among the highest quarter (median 2 g).
How many carbs are in cooked svampe?
Cooked svampe has 5 g of total carbohydrates per 100 g, including 2,1 g of fiber and 2,4 g of sugars.
How much fat is in cooked svampe?
Cooked svampe contains 3,6 g of fat per 100 g, of which 0,89 g is saturated (4 % of the Daily Value).
What vitamins and minerals does cooked svampe contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (49 % DV), selen (42 % DV), Riboflavin (B2) (40 % DV) and Niacin (B3) (28 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked svampe?
100 g contains 158 mg of sodium, 7 % of the 2,300 mg Daily Value.
Does svampe have the same nutrition cooked and raw?
No. Per 100 g, svampe, NS med hensyn til form, kogt has 66 kcal, while svampe, Kantarelle, rå has 32 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709938. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.