Calories in Pilze, NS in Form von, gekocht
Generic food Cooked Gemüse
Pilze, NS in Form von, gekocht contains 66 kcal per 100 g. A typical serving of 1 Stück / Scheibe (6 g) provides about 4 kcal.
Roughly 49 % of its calories come from fat, with 30 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is more energy than the typical item in Anderes Gemüse und Kombinationen on FoodFactly, where the median is 46 kcal per 100 g across 135 foods.
100 g provides 49 % of the Daily Value for Kupfer, 42 % of the Daily Value for Selen and 40 % of the Daily Value for Riboflavin (B2).
These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 66 kcal | |
| Total fat C | 3,6 g | 5 % |
| Saturated fat C | 0,89 g | 4 % |
| Cholesterol C | 3 mg | 1 % |
| Sodium C | 158 mg | 7 % |
| Total carbohydrates C | 5 g | 2 % |
| Dietary fiber C | 2,1 g | 8 % |
| Total sugars C | 2,4 g | |
| Protein C | 3,5 g | 7 % |
| Vitamin A C | 14 µg | 2 % |
| Vitamin C C | 2,2 mg | 2 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,49 mg | 3 % |
| Vitamin K C | 2,6 µg | 2 % |
| Thiamin (B1) C | 0,058 mg | 5 % |
| Riboflavin (B2) C | 0,52 mg | 40 % |
| Niacin (B3) C | 4,5 mg | 28 % |
| Vitamin B6 C | 0,11 mg | 6 % |
| Folat (B9) C | 36 µg | 9 % |
| Vitamin B12 C | 0,05 µg | 2 % |
| Cholin C | 21,2 mg | 4 % |
| Calcium C | 6 mg | 0,5 % |
| Eisen C | 0,28 mg | 2 % |
| Magnesium C | 12 mg | 3 % |
| Phosphor C | 113 mg | 9 % |
| Kalium C | 450 mg | 10 % |
| Zink C | 0,6 mg | 5 % |
| Kupfer C | 0,44 mg | 49 % |
| Selen C | 23 µg | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 30 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gin the top quarter of Anderes Gemüse und Kombinationen (median 2 g)
- Fiber2,1 gbelow the median for Anderes Gemüse und Kombinationen (median 2,2 g)
- Sugars2,4 gbelow the median for Anderes Gemüse und Kombinationen (median 2,4 g)
- Fat3,6 gin the top quarter of Anderes Gemüse und Kombinationen (median 2,7 g)
- Saturated fat0,89 gin the top quarter of Anderes Gemüse und Kombinationen (median 0,69 g)
- Sodium158 mgabove the median for Anderes Gemüse und Kombinationen (median 138 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
- Water86,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 1,1 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 1,1 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) C | 0 g |
| Linolsäure (Omega-6, 18:2) C | 1 g |
| SFA 4:0 C | 0,022 g |
| SFA 6:0 C | 0,016 g |
| SFA 8:0 C | 0,009 g |
| SFA 10:0 C | 0,021 g |
| SFA 12:0 C | 0,025 g |
| SFA 14:0 C | 0,08 g |
| SFA 16:0 C | 0,5 g |
| SFA 18:0 C | 0,18 g |
| MUFA 18:1 C | 1,1 g |
| PUFA 18:3 C | 0,1 g |
| PUFA 20:4 C | 0,001 g |
| MUFA 16:1 C | 0,018 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,015 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-Carotin C | 6 µg |
|---|---|
| Lycopin C | 0 µg |
| Lutein + Zeaxanthin C | 0 µg |
| Retinol C | 14 µg |
| Carotin, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Wasser C | 86,5 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folsäure C | 0 µg |
| Folat, Lebensmittel C | 36 µg |
| Vitamin E, zugesetzt C | 0 mg |
| Vitamin B-12, zugesetzt C | 0 µg |
Other forms of Pilze
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pilze, Chanterelle, rohöl Raw | 32 | 1,5 g | 6,9 g | 0,53 g |
| Pilze, mehrl, rohöl Raw | 31 | 3,1 g | 5,1 g | 0,57 g |
| Pilze, braun, italienisch, oder Crimini, rohöl Raw | 22 | 2,5 g | 4,3 g | 0,1 g |
| Pilze, shiitake, rührgebraten Cooked | 39 | 3,5 g | 7,7 g | 0,35 g |
| Pilze, shiitake, getrocknet Dried or dry | 296 | 9,6 g | 75,4 g | 0,99 g |
| Pilze, shiitake, gekocht, ohne Salz Cooked | 56 | 1,6 g | 14,4 g | 0,22 g |
| Pilze, weiß, gekocht, gekocht, entwässert, mit Salz Cooked | 28 | 2,2 g | 5,3 g | 0,47 g |
| Pilze, braun, italienisch, oder Crimini, bestrahlung mit ultraviolettem Licht, rohöl Raw | 22 | 2,5 g | 4,3 g | 0,1 g |
| Pilze, austern, rohöl Raw | 33 | 3,3 g | 6,1 g | 0,41 g |
| Pilze, stroh, konserven, abgelassene Feststoffe Canned | 32 | 3,8 g | 4,6 g | 0,68 g |
| Pilze, shiitake, rohöl Raw | 34 | 2,2 g | 6,8 g | 0,49 g |
| Pilze, portabella, gegrillt Cooked | 29 | 3,3 g | 4,4 g | 0,58 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grünkohl, gefroren, gekocht, fettzusatz Cooked | 66 | 2,9 g | 5,1 g | 3,7 g |
| Broccolin, frisch, mit Öl gekocht Cooked | 67 | 2,6 g | 6,3 g | 3,4 g |
| Spargel, frisch, mit Öl gekocht Cooked | 49 | 2,3 g | 4 g | 3,3 g |
| Broccolin, NS in Form von, gekocht Cooked | 63 | 2,6 g | 6,3 g | 3 g |
| Broccolin, frisch, gekocht, fettzusatz, NS nach Fetttyp Cooked | 63 | 2,6 g | 6,3 g | 3 g |
| Blumenkohl, frisch, mit Öl gekocht Cooked | 52 | 1,9 g | 5 g | 3,3 g |
| Broccolin, frisch, mit Butter oder Margarine gekocht Cooked | 60 | 2,6 g | 6,3 g | 2,6 g |
| Spargel, NS in Form von, gekocht Cooked | 45 | 2,3 g | 4 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Pilze?
100 g of Cooked Pilze has 66 kcal. 1 Stück / Scheibe (6 g): about 4 kcal. 1 ganzes (13 g): about 9 kcal. 1 Tasse (160 g): about 106 kcal.
How much protein is in Cooked Pilze?
Cooked Pilze contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,21 g in 1 Stück / Scheibe (6 g). About 21 % of its calories come from protein. Compared with other Anderes Gemüse und Kombinationen, that is among the highest quarter (median 2 g).
How many carbs are in Cooked Pilze?
Cooked Pilze has 5 g of total carbohydrates per 100 g, including 2,1 g of fiber and 2,4 g of sugars.
How much fat is in Cooked Pilze?
Cooked Pilze contains 3,6 g of fat per 100 g, of which 0,89 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Cooked Pilze contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (49 % DV), Selen (42 % DV), Riboflavin (B2) (40 % DV) and Niacin (B3) (28 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cooked Pilze?
100 g contains 158 mg of sodium, 7 % of the 2,300 mg Daily Value.
Does Pilze have the same nutrition Cooked and Raw?
No. Per 100 g, Pilze, NS in Form von, gekocht has 66 kcal, while Pilze, Chanterelle, rohöl has 32 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709938. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.