Oksekød, 85 vægtprocent eller derover, rå: Nutrition Facts
Generic food Raw Kød
Oksekød, 85 vægtprocent eller derover, rå contains 215 kcal per 100 g. A typical serving of 4 oz (113 g) provides about 243 kcal.
Roughly 64 % of its calories come from fat, with 36 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for oksekød on FoodFactly (198 kcal per 100 g).
100 g provides 90 % of the Daily Value for Vitamin B12, 41 % of the Daily Value for zink and 29 % of the Daily Value for Niacin (B3).
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 215 kcal | |
| Total fat M | 15 g | 19 % |
| Saturated fat C | 5,7 g | 29 % |
| Trans fat C | 0,86 g | |
| Cholesterol M | 68 mg | 23 % |
| Sodium M | 66 mg | 3 % |
| Total carbohydrates C | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein M | 18,6 g | 37 % |
| Vitamin A ? | 4 µg | 0,4 % |
| Vitamin C Z | 0 mg | 0 % |
| Vitamin D M | 0,1 µg | 0,5 % |
| Vitamin E M | 0,17 mg | 1 % |
| Vitamin K M | 1,3 µg | 1 % |
| Thiamin (B1) M | 0,042 mg | 4 % |
| Riboflavin (B2) M | 0,15 mg | 12 % |
| Niacin (B3) M | 4,6 mg | 29 % |
| Pantothensyre (B5) M | 0,55 mg | 11 % |
| Vitamin B6 M | 0,35 mg | 20 % |
| Folat (B9) C | 6 µg | 2 % |
| Vitamin B12 M | 2,2 µg | 90 % |
| Cholin M | 61,2 mg | 11 % |
| Calcium M | 15 mg | 1 % |
| Jern M | 2,1 mg | 12 % |
| Magnesium M | 18 mg | 4 % |
| Phosphor M | 171 mg | 14 % |
| Kalium M | 295 mg | 6 % |
| Zink M | 4,5 mg | 41 % |
| Kobber M | 0,067 mg | 7 % |
| Mangan M | 0,01 mg | 0,4 % |
| Selen M | 15,8 µg | 29 % |
| Fluorid M | 22,4 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,6 gin the lowest quarter of oksekød (median 24,2 g)
- Fat15 gabove the median for oksekød (median 9,3 g)
- Saturated fat5,7 gabove the median for oksekød (median 3,5 g)
- Sodium66 mgabove the median for oksekød (median 61 mg)
- Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels
- Water65,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 6,5 g |
|---|---|
| Polyumættet fedt C | 0,43 g |
Amino acids (19)
| Tryptophan Formand M | 0,094 g |
|---|---|
| Threonin M | 0,72 g |
| Isoleucin M | 0,82 g |
| Leucin M | 1,5 g |
| Lysin M | 1,5 g |
| Methionin M | 0,48 g |
| Cystin M | 0,19 g |
| Phenylalanin M | 0,73 g |
| Tyrosin M | 0,57 g |
| Valine M | 0,91 g |
| Arginin M | 1,2 g |
| Histidin M | 0,6 g |
| Alanin M | 1,2 g |
| Asparaginsyre M | 1,7 g |
| Glutaminsyre M | 2,8 g |
| Glycin M | 1,3 g |
| Proline M | 0,95 g |
| Serine M | 0,74 g |
| Hydroxyprolin M | 0,27 g |
Individual fatty acids (32)
| EPA (omega-3, 20: 5 n-3) M | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) M | 0,001 g |
| ALA (omega-3, 18: 3 n-3) M | 0,042 g |
| Linolsyre (omega- 6, 18: 2) M | 0,33 g |
| SFA 4: 0 Z | 0 g |
| SFA 6: 0 Z | 0 g |
| SFA 8: 0 Z | 0 g |
| SFA 10: 0 M | 0 g |
| SFA 12: 0 M | 0,011 g |
| SFA 14: 0 M | 0,43 g |
| SFA 16: 0 M | 3,2 g |
| SFA 18: 0 M | 1,8 g |
| SFA 20: 0 M | 0,014 g |
| MUFA 18: 1 ? | 5,8 g |
| PUFA 18: 3 ? | 0,054 g |
| PUFA 20: 4 M | 0,034 g |
| SFA 22: 0 M | 0 g |
| MUFA 14: 1 M | 0,12 g |
| MUFA 16: 1 M | 0,53 g |
| PUFA 18: 4 Z | 0 g |
| MUFA 20: 1 M | 0,049 g |
| MUFA 22: 1 Z | 0 g |
| PUFA 22: 5 n-3 (DPA) M | 0,012 g |
| SFA 15: 0 M | 0,07 g |
| SFA 17: 0 M | 0,17 g |
| TFA 18: 1 t M | 0,86 g |
| PUFA 20: 2 n-6 c, c M | 0 g |
| PUFA 18: 3 n-6 c, c, c M | 0,012 g |
| MUFA 17: 1 M | 0,12 g |
| PUFA 20: 3 M | 0 g |
| Fedtsyrer, total trans- monoensyre C | 0,86 g |
| MUFA 15: 1 M | 0 g |
Carotenoids (8)
| Betacaroten Z | 0 µg |
|---|---|
| Lycopen Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol M | 4 µg |
| Caroten, alfa Z | 0 µg |
| D-vitamin (D2 + D3), internationale enheder M | 3 IU |
| Vitamin D3 (cholecalciferol) C | 0,1 µg |
| Cryptoxanthin, beta Z | 0 µg |
Other components (13)
| Vand M | 65,7 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Aske M | 0,91 g |
| Theobromin Z | 0 mg |
| Energi C | 898 kJ |
| A-vitamin, IE ? | 14 IU |
| Vitamin K (Dihydrophylloquinon) M | 0 µg |
| Folinsyre Z | 0 µg |
| Folat, mad M | 6 µg |
| Betain M | 8,1 mg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Oksekød
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Svinekød, friske, komposit af trimmede detailudskæringer (ben), loin, skulder, og spareribs), separable magert og fedt, rå Raw | 216 | 19 g | 0 g | 15 g |
| Havre, rå Raw | 198 | 19,7 g | 0 g | 12,6 g |
| Lam, Australske, importeret, friske, ben, hele (shank og sirloin), separable magert og fedt, trimmet til 1 / 8 "fedt, rå Raw | 215 | 18,2 g | 0 g | 15,2 g |
| Svinekød, friske, komposit af trimmet ben, loin, skulder, og spareribs, (herunder udskæringer, der skal kureres), separable magert og fedt, rå Raw | 211 | 18,2 g | 0 g | 14,8 g |
| Lam, New Zealand, importeret, benchop / bøf, bone- in, separable magert og fedt, rå Raw | 206 | 18,6 g | 0,13 g | 14,5 g |
| Lam, ben, hele (shank og sirloin), separable magert og fedt, trimmet til 1 / 8 "fedt, valg, rå Raw | 209 | 18,5 g | 0 g | 14,4 g |
| Lam, Australske, importeret, friske, ben, sirloinchops, udbenet, separable magert og fedt, trimmet til 1 / 8 "fedt, rå Raw | 208 | 18,3 g | 0 g | 14,4 g |
| Vildtkød, bison, jord, rå Raw | 223 | 18,7 g | 0 g | 15,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Compare: Oksekød, 85 vægtprocent eller derover, rå vs Havre, råOksekød, 85 vægtprocent eller derover, rå vs Lam på jorden, rå
Frequently asked questions
How many calories are in raw oksekød?
100 g of raw oksekød has 215 kcal. 4 oz (113 g): about 243 kcal.
Is raw oksekød high in protein?
Raw oksekød contains 18,6 g of protein per 100 g (37 % of the 50 g Daily Value), or 21 g in 4 oz (113 g). About 36 % of its calories come from protein. Compared with other oksekød, that is in the lowest quarter (median 24,2 g).
How many carbs are in raw oksekød?
Raw oksekød has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in raw oksekød?
Raw oksekød contains 15 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).
What vitamins and minerals does raw oksekød contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (90 % DV), zink (41 % DV), Niacin (B3) (29 % DV), selen (29 % DV) and Vitamin B6 (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw oksekød?
100 g contains 66 mg of sodium, 3 % of the 2,300 mg Daily Value.
Does oksekød have the same nutrition raw and cooked?
No. Per 100 g, oksekød, 85 vægtprocent eller derover, rå has 215 kcal, while okse, udskæringer i detailleddet, delbart fedt, kogt has 680 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171796. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Source description: "Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program)". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.